Blog:
Bountiful Blessings Farm Produce -
Wednesday February 08, 2012 - By Jeff
This morning I am heading out to pick up a load of wood and some cement blocks. A friend of mine is cleaning up some of his property and has to get rid of some things. I should be able to use the wood around the farm for upcoming projects. The cement blocks...
Blog:
Cedar Valley Sustainable Farm -
Thursday January 26, 2012 - By Jody
Sometimes it hurts…
Much of the joy we receive from farming is in the connections we have with our customers/members and the other businesses that make CVSF go. At each delivery, we get to talk with our extended farm family. ...
Blog:
Spring Hill Farms -
Tuesday January 24, 2012 - By David
The cost of food continues to rise. If you didn't realize it, you
either don't do the grocery shopping, or you haven't ask the person who
does! You can do a search on the 'net
and find all kinds of numbers indicating how much food products have...
Blog:
Bountiful Blessings Farm Produce -
Wednesday January 18, 2012 - By Jeff
Even though the business started in 2011, Bountiful Blessings brings a lot of experience to the table. The Wielert family has been involved in agriculture and horticulture for four generations. Ranging from cattle production, greenhouse operation and vegetable...
Blog:
Black Dog Farms -
Tuesday January 03, 2012 - By Kevin
Get ready Twin Falls because here we go again. After a banner year last year, we are getting ready for an even better crop in 2012. Due to overwhelming demand for our product last year, we have decided to go to a full share only program. We will sell 15...
Blog:
Grow And Share -
Sunday January 01, 2012 - By Kay
We are officially in 2012, and the growing season — ongoing in NC — will be kicking into high gear by March. March you will be able to plant your beans, peas, and other seeds so that they will sprout when the ground gets warm enough. Nature takes care...
Blog:
Growing Days -
Tuesday November 15, 2011 - By Julie
'Tis
the season to eat. Heartily. Locally. Gluttonously. Thank goodness,
it's finally sweater weather, because the amazing dinners in which we've
been indulging are seriously taking a toll on my waistline—and the
holiday eating is just around the...
Blog:
Cedar Valley Sustainable Farm -
Saturday November 05, 2011 - By Jody
On Wednesday the Osmunds traveled to Springfield for Local Food Awareness Day sponsored by the Illinois Stewardship Alliance (ISA) - http://www.ilstewards.org/ . Over 30 local food advocates from throughout the state converged...
Blog:
Big Valley Ranch -
Tuesday November 01, 2011 - By Desiree
Nov 1, 2011
With
winter coming on we will still do what growing we can. We still have a few
carrots in the ground and the Swiss Chard after being divided is coming on
strong. The rhubarb has done well all the year and needs to be divided...
Blog:
Spices and Herbs by Elaynn -
Saturday October 29, 2011 - By Elaynn
Now that winter is upon most of us, many of us might feel like spending more time in the kitchen making food from scratch. I get real tired , real fast, of the ho hum pancake recipes I see in the cookbooks and found this one years ago. I tried it...
Blog:
Villarreal Family Farm -
Friday October 28, 2011 - By Jeri
The USDA has a nice tool on their website for locating food deserts ( www.ers.usda.gov/data/fooddesert ). A food desert is an area that is populated by people however the is limited access to grocery stores or fresh foods. We chose land for our...
Blog:
Cross Roads Ranch -
Sunday October 16, 2011 - By Mathew
&n...
Blog:
Spring Hill Farms -
Monday October 03, 2011 - By David
A Wisconsin judge has ruled that owners of cows do not have the right to consume milk from their own cow. The Farm to Consumer Legal Defense Fund reported on this in detail and you can find the link at the end of this blog. Among other things, Dane county...
Blog:
Harvest Haven Farm -
Monday September 19, 2011 - By Sherry
Right on schedule.......
Our first expected frost date on all the calendars was the 15th of September. Right on cue it came, and with it went the majority of our garden!
I still have potatoes to dig, and some...
Blog:
Conroe Saturday AM market -
Saturday September 17, 2011 - By Fred
As I came home from Market today I was bewildered about whether to make Pepper Steak or or Beef Stew with 16oz.of Slow roasted Beef. The wife did not care, So I decided on Pepper Steak: 16 oz. cooked Beef diced 1/2 inch Brown in frying pan. Add 1 ...
Blog:
Conroe Saturday AM market -
Thursday September 15, 2011 - By Fred
Chef Michael Fleshner sent an E-Mail to me today about an Event happening at Conroe's Farmer's Market; Called the $5 Dollar Challenge. The idea is, We are to take back the fast food industry's perception that they are the only places to go to feed a person for...
Blog:
Harvest Haven Farm -
Wednesday September 07, 2011 - By Sherry
Hi...just a quick run down of your baskets this week..
tomatoes, green beans, cucumbers, yellow squash, kale, swiss chard, bannana peppers, turnips ( for soup), lettuce, patty pan squash, herbs including parsley and lemon balm, eggs.....
Blog:
Spring Hill Farms -
Thursday September 01, 2011 - By David
Love him or hate him, Joel Salatin is leading the charge when it comes to small farms. I can't wait to read his new book coming out in October. I love the fact that Joel has got the ear of a portion of America that is big enough to help bring about...
Blog:
Harvest Haven Farm -
Thursday August 25, 2011 - By Sherry
Good Morning!
The garden at 6am is a beautiful, quiet place- full of dew and fresh vegis! This morning as I was picking, I was grateful for each of you who have been with the farm this year, and blessed by the abundance of tomatoes and summer squash....
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