Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Cookus Interruptus -
Monday October 19, 2009 - By Cynthia
Keep a variety of whole grains and flours in your pantry to make meal-preparation easier. Find out which basics to stock and why.
Blog:
Hurricane Farm -
Wednesday September 16, 2009 - By Chris
A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef. If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...
Blog:
Grow And Share -
Tuesday August 25, 2009 - By Kay
Just announced by Whole Foods:
"This Thursday, August 27 th , Whole Foods Market in Raleigh, NC will be collecting surplus produce from area gardeners to donate to Grow and Share ( www.growandshare.org ). This is a great opportunity to donate those...
Blog:
Cookus Interruptus -
Friday August 14, 2009 - By Cynthia
Dazzle your family and friends with this deceptively simple platter of beautiful food. It’s a well-balanced and beautiful meal. Did you hear the report dissing organic? Read Sandi’s rebuttal. And don’t forget to enter our 2nd Annual...
Blog:
Sage's Cafe -
Sunday June 21, 2009 - By Ian
George Perry and Ian Brandt. Ian Brandt, Chef and owner of Sage's Cafe Vertical Diner and Cali's Natural Foods. George (75 years old) is the founder of Wheatland Milling, old-time wheat farmer, one of the first certified organic millers in the country...
Blog:
Biodynamic Buzz -
Wednesday June 17, 2009 - By Helene & Robert
It's been a year already.... time for another Stagecoach Days, a fabulous Slow Food event!! Sunday June 28, 2009 1:00-5:00pm Plaza of Old Town State Historic Park "Come support Slow Food Urban San Diego at our first fundraiser, a food tasting...
Blog:
Cookus Interruptus -
Thursday May 14, 2009 - By Cynthia
Feed baby the best. Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.
Blog:
Cookus Interruptus -
Thursday April 30, 2009 - By Cynthia
This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain. By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...
Blog:
Cookus Interruptus -
Thursday April 23, 2009 - By Cynthia
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Blog:
Bluewater Bay Bucking Bulls -
Wednesday March 18, 2009 - By Cowmomma
Today we have more open ground than snow covered turf and the chickens are out of the coop and back at work. Reddy was out in the front pasture before it was even fully light this morning. I don't think she trusts that the snow won't come back and...
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Saturday February 28, 2009 - By Christine
Once again the MSN article referenced in our blog " Why you should know where your food comes from" is back on the front page of MSN.com. this morning. It is listed in the week in review section and is entitled "You're eating ....What?" I...
Blog:
Cookus Interruptus -
Wednesday February 11, 2009 - By Cynthia
This is a sweetheart of a dessert. Perfect for Valentine's Day. Uses seasonal fruit. Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus...
Blog:
Hurricane Farm -
Tuesday January 20, 2009 - By Chris
There is absolutely nothing more soul-affirming than eating the fruits of one's (or in this case, many people's) labor.
Though the photo is from a warmer time, this meal can always warm up a chilly body on a frosty Winter's afternoon.
...
Blog:
Sage's Cafe -
Friday January 09, 2009 - By Ian
Weddings with a cause Utah Bride & Groom’s guide to planning an eco-friendly, socially conscious wedding. By Tessa Woolf Catering Serve organic, locally grown foods. Check out your local farmer’s market to see what organic foods are in season. ...
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