The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [french]

Pot Herb Blend is Also Known as French Soup Herb B...

Blog: Home Farm Herbery   -   Wednesday January 01, 2014   -   By Arlene

Pot Herb Blend Also Known as French Soup Herb Blend At Home Farm Herbery we make this wonderful blend with our own organically grown, chemical-free herbs and our carefully hand blended ingredients are: Chives, Chervil, Parsley, Thyme, Marjoram and...

Gourmet Dried Shallots for sale

Blog: Home Farm Herbery   -   Thursday October 17, 2013   -   By Arlene

Dried Shallots   At Home Farm Herbery it takes 18 pounds of fresh shallots to produce 1 pound of Dried Shallots so we have created these for those busy cooks who do not have time to create their own. ...

Frost! (And Other Updates)

Blog: Arcadia Farms   -   Monday May 13, 2013   -   By Katie

There’s a reason why the last frost date in Michigan (the reasonable date on which you can plant outside in the spring without worrying about frost harming your plants) has been moved to May 18 . Last night (May 12/13) we had a visit from good ole Jack...

What to do with Leftover Panettone?

Blog: Home Farm Herbery   -   Tuesday April 02, 2013   -   By Arlene

What to do with Leftover Panettone? by Arlene Wright-Correll Home Farm Herbery Panettone (pronounced paene-toune) is a type of sweet bread loaf originally from Milan, but you do not have to go to Italy for the best Panettone for your...

Simple To Make Birdbath, Say I Love You with Herbs...

Blog: For Dragonflies And Me   -   Wednesday June 27, 2012   -   By Neil & Jean

Spring is a time of love and rejuvenation! The awakening all around us stimulates a desire to give and share~ everything just seems happy! The birds start returning, buds start popping, the first Snow Drops and Crocus's start peeking out giving us a...

Simple To Make Birdbath, Say I Love You with Herbs...

Blog: For Dragonflies And Me   -   Wednesday March 28, 2012   -   By Neil & Jean

Spring is a time of love and rejuvenation! The awakening all around us stimulates a desire to give and share~ everything just seems happy!   The birds start returning, buds start popping, the first Snow Drops and Crocus's start peeking out giving us a...

Baked French Toast with Maple Praline Topping

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Friday February 17, 2012   -   By Betty

Ingredients: 1 loaf rustic French bread 8 eggs 2 C milk 1 C heavy cream 4-inches of scraped Vanilla Bean or 1 tsp Vanilla Extract ¼ t Cinnamon ¼ t Nutmeg 1/8 t salt Topping: 2 T Maple Syrup ½ t Cinnamon ½ t Nutmeg Directions: Day 1: Grease a...

Here goes...what a different year this is going to...

Blog: Moonstruck Farms   -   Monday March 28, 2011   -   By Rowena

Well we are buying seed by the ounce and by the pound...big difference from last year.  150 feet of snow peas went in today instead of 20 feet like last year....100s of feet of squash, melons and green beans are planned.  We have radishes with greens...

WEBSITE!!

Blog: Moonstruck Farms   -   Tuesday March 22, 2011   -   By Rowena

Busy around here dealing with a new puppy courtesy of a dear friend...half Catahoula and Border Collie...she will be my working partner!!  The storm put a halt on hardening off tomatoes, but that is okay we will start again when temps go up in a few...

Patience and a shallot

Blog: 3 Acre Farm   -   Thursday December 09, 2010   -   By Janelle

Every single day I go out to see if my raised beds have any sprouts.......... After searching for seed...I didn't realize how difficult it would be to find organic seed for all the shallots and garlic I wanted, so I waited until the last moment and had to...

EXPLORING FRENCH INTENSIVE FARMING (or growing MOR...

Blog: Alternative Community Farmer/WPB.FL   -   Wednesday October 07, 2009   -   By Tony

You do not have to SPEAK FRENCH to qualify for FRENCH FARMING. Simply ,you can start gardening in a SMALL space and still harvest MORE,the intensive way!  The Name French farming came from WW-II as the FRENCH started...

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EXPLORING FRENCH INTENSIVE FARMING (or growing MOR...

Blog: Alternative Community Farmer/WPB.FL   -   Friday September 04, 2009   -   By Tony

You do not have to SPEAK FRENCH to qualify for FRENCH FARMING. Simply ,you can start gardening in a SMALL space and still harvest MORE,the intensive way!  VOILA!!! The French started this intensive way of gardening...

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Bunnies, & Bunnies, & Bunnies on my !

Blog: Oldhaus Fibers   -   Wednesday May 13, 2009   -   By Joel & Kathi

Wow!   What a day we had yesterday!   It was "labor & delivery" day @ the bunny barn!  We had 12 does on our "probably bred" list. 8 Does had litters! They all were given nest boxes last Friday!   Funny, some...

Cedar Rapids RBA Show 4/18 & 4/19

Blog: Oldhaus Fibers   -   Wednesday April 22, 2009   -   By Joel & Kathi

Wow, what a busy weekend.  We had 2 class 4 shows on Saturday (smaller rabbits) and 2 class 6 shows on Sunday (the big ones)   Ahren showed in Youth on the Mini Lop table, and got Best of Breed both times with his Opal Mini, "Delilia"...

Spring Breeding...

Blog: Oldhaus Fibers   -   Wednesday April 22, 2009   -   By Joel & Kathi

... always a question rabbit breeders ask each other... How is your breeding going? We're just getting ready to do ours, for some it's a bit late, but we like to have it warmer before babies are born. We have fewer losses to cold. We're planing to...

Corn-Fed Ribeye Steak

Blog: F.A. Farm   -   Sunday March 22, 2009   -   By Walter

When I was a ski bum in Vail in 1980, I could go out and buy dinner for two, with a nice bottle of French wine and pay $100, including tip. Last night, Toni and I had a wonderful dinner, with a 2005 French Bordeaux, for $100, including tip. The featured entree...

French Black Cooper Marans

Blog: LittlePeddler's Marans   -   Thursday November 06, 2008   -   By Brenda

The French Black Cooper Marans chickens are some of the rarest chicken you will find in the US . They are knows for their very chocolate color eggs. They have not been excepted into the America Poultry Association yet but are well on their way...


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