Blog:
Walkers Fresh Veggies -
Tuesday January 31, 2012 - By Mark & Carolyn
Walkers Fresh Veggies - CSA February 2012 Newsletter Hi Everyone! I just did an inventory of seeds I have on hand left over from last year and found I have the following seeds available to plant (these are additional crops not listed in my previous...
Blog:
Evergreen Acres Goat Farm -
Sunday January 29, 2012 - By Goat Lady
Duck Eggs are an
Alkaline producing food - Anti cancer food - much better
Farm Fresh eggs with a rich smooth orange yolk whether
Chicken eggs or Duck eggs will surprise you if you have only experienced the
colorless and flavorless supermarket...
Blog:
Smith's Family Farm -
Tuesday January 03, 2012 - By Mike
Another year begins. As we go thru the winter we are in the process of making decisions on which crops to plant for the year. The month of January is a busy month. We will cover the greenhouse and begin our seedlings for spring time transplanting. Some early...
Blog:
Conroe Saturday AM market -
Sunday October 23, 2011 - By Fred
I did my research, I spoke to Chef Michael Fleshner and Elvis from Peas Farm. Here's what I prepared for The Wife, It started with Chicken thighs and Chicken breast.
Actually it started with 1 gallon of water and all of the different vegetable juices from...
Blog:
Conroe Saturday AM market -
Saturday October 22, 2011 - By Fred
Last Thursday The Wife went into the hospital unexpectedly. I have been out of sorts for a few days . Today she came home. I brought her home after market. I learned she is on a Low Fiber diet. Conroe's farmer market is open again tomorrow before the...
Blog:
Wild Things Farm -
Tuesday October 18, 2011 - By Terry
The farm CSA members received sweet potatoes in their shares for several weeks and several of them returned a few really good recipes for different ways to cook them. I tried this one the other night and ooh, baby! It's a culinary...
Blog:
Cross Roads Ranch -
Sunday October 16, 2011 - By Mathew
&n...
Blog:
Villarreal Family Farm -
Monday October 10, 2011 - By Jeri
We've Planted the Seeds, Please Help Us Grow We've Planted the Seeds, Please Help Us Grow !
Thank you for your support of Villarreal Family Farm. Because of your
support, we are now expanding. Our goal is to provide naturally and
locally-grown...
Blog:
Conroe Saturday AM market -
Thursday October 06, 2011 - By Fred
Caught in crazy 5 pm traffic. I do not usually like to wander home at this time. Today went like clockwork. I locked the doors at work and started my trek home. I was OK until I was within three miles of the house on the Interstate. I exited onto the...
Blog:
Reed Honey Farm - HOME OF BEE WILDE PRODUCTS ! -
Monday October 03, 2011 - By Wendy
The 2011 honey season has ended..... !!! What a year it has been!!!! We have our local wildflower honey, a very good quality honey this year and also just harvested our pure sweet yellow clover honey and still have delicious...
Blog:
Heritage Home~Place -
Friday September 23, 2011 - By Dee
Getting ready for our first annual Fall Festival on October 1! We are excited about having a Horse Drawn Hayride and Live Music for this event! There will be lots of baked goods and dried herbs and spices for sale. Also, baking mixes! ...
Blog:
C & L Farms and Market -
Thursday September 22, 2011 - By chris
Its our 3 rd season here at C&L Farms and we are excited as ever about this years crops. We love harvest time! But sowing the seeds is were it all begins. This season we plan to offer you even more fresh produce from our fields. Along with...
Blog:
Conroe Saturday AM market -
Wednesday September 14, 2011 - By Fred
The news in Texas is showing the before and after pictures of forests and ranches blackened by wild fires. Tonight I am going to share my recipe for ranch-style Stuffed Green peppers. Many Bell peppers were picked up at Saturday am Market this past Saturday in...
Blog:
Conroe Saturday AM market -
Thursday September 08, 2011 - By Fred
Tonight Chef Michael and I did a cater for the Conroe Art League. We had Roasted Pork Loin done overnight on the Pit by John Porter resident artist at Thomas Kinkade Gallery on Main street. Using Oak for the smoke. We served it as room temp. sandwiches on...
Blog:
Johnson's Family Farm -
Sunday August 28, 2011 - By Bill
Greetings all,
Today I am going to be blogging about where it all began, and some of the things I have learned along the way.
Initially I had signed up with a mail order company called
SMC, ( I always liked Tom Bosley) anyway I was going to get rich...
Blog:
Conroe Saturday AM market -
Friday August 26, 2011 - By Fred
Coming home this afternoon I could visualize 4 boxes of Macaroni and Cheese in the pantry. S0, I decided one needed to be cooked off. I started with cooking liquid from the fridge. Brought it to a boil and added the macaroni noodles. Thawed out 2 hotdogs under...
Blog:
Johnson's Family Farm -
Thursday August 25, 2011 - By Bill
Hello cyberworld! I had a great idea for a regular blog, and I think I might just have a knack for it. My life consists of three distinct categories ( more when I listen to the voices in my head) but for the sake of argument we will call it just three for...
Blog:
Conroe Saturday AM market -
Thursday August 25, 2011 - By Fred
Dinner tonight was started 3 hours early in anticipation of a 4pm dinner. The wife loves her Large baked Potatoes. And I did not want that to hold up dinner. So into the oven at 1pm on a 1 hour timer at 350F went the Large baker. When that came out it was time...
Blog:
Harvest Haven Farm -
Thursday August 25, 2011 - By Sherry
Good Morning!
The garden at 6am is a beautiful, quiet place- full of dew and fresh vegis! This morning as I was picking, I was grateful for each of you who have been with the farm this year, and blessed by the abundance of tomatoes and summer squash....
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