Blog:
Anonymous Farm -
Thursday November 19, 2009 - By Risha
Four of our eight little piggies were taken to the processor this week. Hana and her friend Skylar are saying goodbye along with our reverse herd dog Aggie. When the piglets escaped last month Aggie wasn't the best herding dog, she kept scattering th...
Blog:
White Violet Center for Eco-Justice -
Wednesday November 11, 2009 - By Candace
It's hard to believe the holidays are near! We're excited about having our first Holiday Open House open to the public 9:30 a.m. to 2:30 p.m. on Sunday, Nov. 22. Meet the alpaca crias at the barn; buy fresh organically grown produce such as spinach, lettuce,...
Blog:
Christopher Ranch -
Tuesday November 03, 2009 - By Justin
It’s somewhat ironic how quickly the Slow Food concept – and everything it embodies – is gaining momentum.
The Slow Food movement has caught peoples’ attention worldwide, by upholding the appreciation and awareness of quality, clean, ethical...
Blog:
Hebron Farmers Market -
Sunday November 01, 2009 - By Shelly
The 2009 summer harvest season in Connecticut is officially (sadly) over. With Thanksgiving only a few weeks away, we believe we should express our most heartfelt "Thank You" to The First Congregational Church of Hebron for the...
Blog:
Willow Springs Market Garden LLC -
Monday October 12, 2009 - By Robert
We have our saffron bulbs coming up again. Saffron is a crocus bulb that grows and flowers in the fall. One of the most expensive of spices because of all the labor involved in processing it. The 3 or 4 red stamens of each flower are picked by hand and...
Blog:
Hurricane Farm -
Tuesday September 29, 2009 - By Chris
Here are a few shots of some veggies fresh from the garden. The frost is still only threatening, so we're sure to have a few more meals on the table right from the garden.
A little veg. A little dip. Yummy.
Once the frost...
Blog:
Double R Farm (Amish Country Soaps & Sundries) -
Sunday August 23, 2009 - By Christine
I've heard stories about the blight that has many left without tomatoes, but here in Sugarcreek we have a bumper crop of them. We've used them in salads and salsa as well added them to very meal imaginable. In...
Blog:
Christopher Ranch -
Wednesday August 19, 2009 - By Justin
For a healthy heart, make sure your garlic is fresh crushed and not dried.
That’s what we California garlic growers have been preaching for years, but new research published in the Journal of Agricultural...
Blog:
Hippychick's Gardens -
Saturday August 01, 2009 - By hippychick
More cheese gromit! Hippychick is making cheese! Real cheese with real straight from the cow raw milk. Here we have a gallon and a half of whole raw milk. yes indeed the golden hue is real - sure makes me smile. golden milk on the golden farmhouse...
Blog:
Bluegrass Farmers Market -
Thursday July 30, 2009 - By Kentucky Proud
Saturday is almost here and from what I have seen, the Bluegrass Farmers' Market will be loaded with homegrown goodness once again! And, in case you didn't know, there is a difference between “local” and “homegrown!” The word “local” means that the...
Blog:
East Shelby County Farmers Market (Collierville) -
Thursday July 23, 2009 - By Bridget
Collierville now has its own farmers market. It is located on 167 Washington Street in Collierville, TN. It is directly across from Mensi's.
Thursdays 11:30 am - 7:00 pm
Saturdays (starting August 1st 2009) 8:00 am to...
Blog:
Blue Moon Lavender Farm -
Wednesday July 22, 2009 - By Magdalena
We are harvesting lavender these days and are so impregnated with the smell of it that even after showering up and changing clothes, people at the store ask us: how is the harvest? sure smells great! The fresh lavender bundles are finding their way into all...
Blog:
Keansburg Farmers Market -
Thursday July 16, 2009 - By BayshoreGreen
Keansburg, NJ has a population of over 10,000 people, but is only one mile square. It has no supermarket, and the closest vegetable market is on the main highway, just out of town, which makes it difficult to get to if you are elderly and don't drive a...
Blog:
Miolea Organic Farm -
Monday July 13, 2009 - By Brian
I learned to make bread dough, pasta dough, lasagna, meat ravioli, Italian sausage, salads, cookies, pizza, calzones, meatloaf, macaroni and cheese and others from my mom and her mom.
Two of the three most influential women in my life were my mom...
Blog:
Box Kite Farms, LLC -
Thursday June 18, 2009 - By Brent
Hi to everyone!
We run a family farm in central Oklahoma. We are transitioning into to sustainable and organic farming. We raise longhorn cattle, mostly for show/pasture ornimentation and they are taking over our lives. They are great...
Blog:
Blue Moon Lavender Farm -
Thursday June 18, 2009 - By Magdalena
Do you grow lavender? is it blooming now? The early bloomers in lavender world are the Lavandula angustifolias, the English lavenders. Their buds at the tip of a 12" or so stalk are usually deep purple, although pink, white, and pale blue buds are also...
Blog:
Lakeview Farm -
Monday June 15, 2009 - By Pastured Poultry, All Natural, Brown Extra Large to Jumbo Eggs
Lakeview Farm
From Our Happy Hens to Your Happy Home.....Enjoy!
Lakeview Farm is a family operation committed to providing all-natural eggs produced by healthy hens who are free to forage happily throughout the day and are then put up for the...
Blog:
Cloud's Path Farm -
Friday June 05, 2009 - By Sally
I'm sitting at the farmers market typing at my laptop during the slow times between shoppers. It was a big hurry up and wait day- had to be here by 3 pm and got here at five of 3 only to sell one box of eggs in the last two hours. The weather's...
Blog:
Cookus Interruptus -
Thursday February 26, 2009 - By Cynthia
Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup. Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree. Enjoy!...
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