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The Blog Barn: an Assortment of LH Member Blogs

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Getting Educated about Culinary and Medicinal bene...

Blog: Alternative Community Farmer/WPB.FL   -   Wednesday August 03, 2011   -   By Tony

People tend to abuse DRUGS and end up in hospitals or dead.There is now an ADDICTION RUSH/ RASH that is spreading in S.Florida by COVENTIONAL MD clinics for PROFIT that prescribe and dispense on the spot PILLS for PAIN..Welcome to the PILL MILL big...

Red Orach

Blog: Moonstruck Farms   -   Wednesday February 16, 2011   -   By Rowena

Seed ordering commenced about a month ago and I had to review my business plan at the same time...what is my goal...meet my "Foodies" needs...yes that is what is actually written in my business plan. I know that most of my customers are true Foodies...

March post

Blog: BackYard Produce   -   Friday March 26, 2010   -   By Lydia

March is here and we have watched the gardens begin to transform.  First the snow melted slowly and now it is much easier to see changes from winter into spring, slowly at least. On sunny days we shaped up the high tunnels after the long winter and...

Lemons!

Blog: Pretty Pickle Company   -   Thursday February 04, 2010   -   By Margaret

Friends met in my kitchen and helped me slice and brine 750# of organic Meyer lemons shipped from Seven Oaks Ranch last weekend. Beautiful, fragrant lemons! I am grateful because my hands just could not handle all that cutting because of arthritis...

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Experimental garden.

Blog: Sunrise Hill Organic Farm   -   Thursday January 14, 2010   -   By Hilary

   This last Fall, I came upon a very inviting opportunity. My family and I run a modest CSA farm, in Poultney, Vt. We have an acre of land, that we use to it's absolute limit. One of our active members, called me with a proposition, involving her...

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Second Blog from the Sheep Farmer

Blog: Shady Hill Farms, Ltd.   -   Friday September 11, 2009   -   By Ben

This is the second blog from the Sheep Farmer at Shady Hill Farms. We sell our premium lamb and related products (sheep skins, heirloom quality 100% virgin wool blankets) through GreatAmericanLambCompany.com, so check them out there. We had a great...

Being away from the farm, and coming back

Blog: Haskins Family Farm   -   Friday April 24, 2009   -   By Robert

It is a bit scary to have to travel away from the farm, and leave it in the hands of someone else, even if that someone else is your spouse. But as it turns out, I had nothing to worry about.  Several weeks prior to finding out that I had to travel this...

back in the saddle again........

Blog: angeltree farm products   -   Wednesday April 01, 2009   -   By fran

greetings to all from angeltree farms in north texas.  our weather here has been fritzy, but today was a beautiful spring day.  spent most of the day in town receiving chemo, which is going quite well, yes, please keep those prayers coming .....they...

We have amazing plants and seeds! drop us an email...

Blog: Boondockers Farm   -   Wednesday March 25, 2009   -   By Evan

Please set up an appointment right now, hours will come soon where you can stop by. Thanks, The Boondocker's

Greetings from Farmer John

Blog: Blues Hill Farm   -   Friday November 07, 2008   -   By John

Hello everyone here on Local Harvest.  This is Farmer John from Blues Hill Farm.  As you probably know from our page here we are a small, single family farm in Short Mountain Tennessee.  My wife and two children ages 11 and 13 raise a variety of...

The Organic Chefs Blog

Blog: The Organic Table Private Chef Service   -   Thursday November 06, 2008   -   By Shelley

Anyone who's tired of fast food and processed foods that we find in our local grocery store also knows the harm it does to our bodies.  They fill us with chemicals, high sodium levels, dyes, and preservatives.  All these unwanted ingredients wreck...

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benefits of eating healthy

Blog: M& B Farview farm   -   Thursday November 06, 2008   -   By mary

    1. We eat and use our own products and have seen the benefits of eating healthy pasture raised products. 2. All of our products use ingredients that one can understand, such as pepper, ham spice, sage, sea salt, coriander etc…, no...

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