The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [garlic]

Got garlic?

Blog: In Town Organics and Summer Fields   -   Friday June 27, 2014   -   By Jessica

It's garlic harvest time and we are slowly pulling amazing heads from the earth. So far we have harvested the Asian varieties - Korean Red, Asian Tempest, and Blossom. We have also harvested the Parcelain type hard necks: German Porcelain and Music, and one...

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Thoughts for Monday, June 2, 2014

Blog: Spinella Farm   -   Monday June 02, 2014   -   By Edward

We managed again to do very well at the market on Saturday. Next week we start the CSA and I am looking forward to seeing all of my old and new members. We lucked out in that the weather broke in time to get plenty of strawberries and asparagus for the market...

Thoughts for Thursday, May 8, 2014

Blog: Spinella Farm   -   Thursday May 08, 2014   -   By Edward

New chefs are like new parents. They want all the best for their restaurant and go out of their way to tell you so. They're going to use local fruits and vegetables. They're going to be sustainable and they are going to save the local farmer from extinction....

Seed Starting Resources

Blog: Arcadia Farms   -   Monday February 24, 2014   -   By Katie

Those of us who live in cooler climates and who want to get a jump-start on the growing season have been thinking about seed-starting recently. Last winter I shared several informative posts about how and when to start seeds. This winter I thought it...

All Natural, Gourmet Garlic Bread Seasoning is the...

Blog: Home Farm Herbery   -   Thursday December 19, 2013   -   By Arlene

Garlic Bread Seasoning At Home Farm Herbery we have created the best All Natural, Gourmet Garlic Bread Seasoning you will have ever tasted.   It has a rich taste of garlic, onion and is slightly zesty and the aroma is beyond description. Our...

Planting Garlic

Blog: Arcadia Farms   -   Friday October 25, 2013   -   By Katie

Garlic is a staple in the kitchen for many of us. The fact that it’s so easy and inexpensive to grow means it would also be a great staple in your garden. With just a small amount of garden space you can enough garlic to be self-sufficient for the...

WhaHooo! Half way through!

Blog: Oregon Trail Garlic   -   Thursday September 19, 2013   -   By Kevin

We got to the halfway point on cleaning and sorting our garlic today!  That's about 1,500 lbs WOW.  This is our first big year, and the scope of the labor involved is really clear now.  I did all of the cleaning and sorting by myself last year,...

"Garlic" One of the most Powerful Antiseptic Herb ...

Blog: Texas Herb Company& Crafty Threads   -   Wednesday August 14, 2013   -   By Petra

Allium sativum. Liliaceae                                       &...

Homemade garden spray

Blog: Back2theBeginning   -   Wednesday July 24, 2013   -   By J

Just sharing...   Disclaimer We dont own the content provided here. If you think this content belongs to you and should be removed from this blog. You just need to give us the original link of your article in comments and it would be deleted...

Black Garlic Powder Organic is the Gourmet Cook's ...

Blog: Home Farm Herbery   -   Wednesday July 10, 2013   -   By Arlene

Black Garlic Powder Organic At Home Farm Herbery we have perfected the fermentation of our Gourmet Black Garlic Powder to our satisfaction and we have created a complex and rich flavor that is a perfect combination of sweet and savory...

GARLIC SALES INCREASE IN SERBIAN VILLAGE AFTER VAM...

Blog: GarlicMaster.com wisdom   -   Wednesday July 10, 2013   -   By GarlicMaster Lowell

According to www.digitalspy.com, garlic sales have increased due to a vampire warning.  In December 2012, they wrote, "Sales of garlic have reportedly rocketed in Western Serbia after a local council issued a warning that a vampire is on the...

Marjoram, the unappreciated herb! Plus 2 new rec...

Blog: Home Farm Herbery   -   Wednesday July 10, 2013   -   By Arlene

Marjoram , the unappreciated herb!   Originating in the hot climates of North Africa, Turkey and southwest Asia, sweet marjoram is now also cultivated in the Mediterranean, Central and Eastern Europe. It belongs to the mint...

Potato Experiment Results

Blog: Arcadia Farms   -   Monday July 08, 2013   -   By Katie

Back in April I wrote this post about planting experimental potatoes. They were experimental in that they are: Planted from spouting (organic) spuds we purchased at the grocery store. Planted (mostly) in hay. Planted outside the fence, intermingled...

Elephant Garlic is an imposter!

Blog: GarlicMaster.com wisdom   -   Wednesday June 19, 2013   -   By GarlicMaster Lowell

Before getting into the growing of garlic seed I assumed that Elephant Garlic was just a big, honkin' garlic! Elephant Garlic is a leek, a member of the onion family.  That is why it smells kinda oniony garlicky.  It is milder than true garlic, which...

Garlic Minced Pieces for sale

Blog: Home Farm Herbery   -   Wednesday May 01, 2013   -   By Arlene

Garlic Minced Pieces Our Home Farm Herbery Chemical Free, Organic Garlic is Minced and Dried and is a perfect addition to any pantry and it has a long shelf life.    We love this about it but we love the flavor better....

Garlic Powder Pure for sale

Blog: Home Farm Herbery   -   Wednesday May 01, 2013   -   By Arlene

Garlic Powder Pure Our Home Farm Herbery Chemical Free, Organic Garlic powder is dried ground and is a perfect addition to any pantry and it has a long shelf life.    We love this about it but we love the flavor better....

goin' north, spreadin' health

Blog: Allicins Ranch   -   Monday April 29, 2013   -   By Ben

Well, as I am enjoying the sun here in sunny San Diego, apparently spring has not yet arrived in northern Idaho.  We had snow and hail about ten days ago, and it seems it gets below freezing most nights according to Kelly.  I cant say i am upset with...

Planting Experimental Potatoes

Blog: Arcadia Farms   -   Wednesday April 03, 2013   -   By Katie

Since it didn’t snow yesterday (yes!) I spent some time planting potatoes and lettuce in the main garden. Lettuce will go in under plastic row covers in some of our narrow beds (2' x 12'), along with spinach which overwintered and is already growing. I’m...

Harvest Already!!!!!

Blog: Allicins Ranch   -   Monday March 25, 2013   -   By Ben

Well,   I cant believe it.  Here we are, another year gone by and our southern softneck is already for harvest.  We cant wait to cure it and offer it again as the first fresh garlic in the US.  The crop looks gorgeous and I know it...

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