The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [ginger]


Blog: Medicine Woman   -   Sunday December 21, 2014   -   By Elaynn

HERB  AND SPICE SUBSTITUTION CHART You may find yourself in a situation where you are out of a specified herb or spice in a recipe or perhaps you just don't care for that specific herb or spice. This chart will help you choose substitutions...

“Ginger” Popular Condiment and Highly Medicinal

Blog: Texas Herb Company& Crafty Threads   -   Thursday August 15, 2013   -   By Petra

Zingiber officinale. Zingiberaceae                                      &n...

Spiced Ginger Pancakes with Maple Pecan Syrup

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Saturday March 03, 2012   -   By Betty

Pancake Ingredients: 3 1/3 C flour 2 ¼ t baking soda 2 ¼ t baking powder 2 t cinnamon 1 ¼ t ginger ¾ t salt ¾ t cloves 1 ¼ C buttermilk 1 C club soda 6 T butter, melted 1/3 C brown sugar or Muscovado sugar 2 eggs Syrup Ingredients: 2 C maple syrup ...

Honey Ginger Carrots

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Sunday February 26, 2012   -   By Betty

Honey Ginger Carrots Ingredients: 1 1/2 T raw honey ( raw wildflower honey or raw buckwheat honey ) 2 T butter 1 T olive oil 1/2 t salt 3 cloves garlic chopped 1 lb baby carrots 1-1 1/2 T fresh ginger, grated Directions: In a heavy bottom skillet, melt...

Ginger Maple Butternut Squash

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Monday February 20, 2012   -   By Betty

Ingredients: 2 ½ lb butternut squash 1 T maple syrup ½ t fresh ginger, peeled and finely grated Salt and pepper to taste Directions: Roast squash, cut in half with seeds removed for 45 minutes or until soft Remove from oven cool until comfortable to...

Maple-Ginger Pear Pie

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Monday February 13, 2012   -   By Betty

Ingredients: 3 lbs ripe  (not mushy) Bartlett pears, peeled and cores cut into wedges 1/3 C sugar or Demerara Sugar , plus 1 T 1/3 C maple syrup 2 T lemon juice 2 T quick-cooking tapioca 1 t grated lemon peel 1 t minced crystallized ginger 4-inches...


Blog: Medicine Woman   -   Saturday August 06, 2011   -   By Elaynn

  Would you like to make some of your own spice blends from your own kitchen? Here are a few that I blend in my kitchen and I've included a few recipes or what to do with the spice blends.  All the blends are easy to use.  I...


Blog: Medicine Woman   -   Friday August 05, 2011   -   By Elaynn

  Here's a handy list in alphabetical order; of spices and what to use them in. Incidentally; always keep your spices as cool (but not refrigerated) as possible. ALLSPICE WHOLE allspice is used in Caribbean soups;as well...

Medicinal Ginger Tea

Blog: Cookus Interruptus   -   Friday February 11, 2011   -   By Cynthia

(Jane measures thumbs) Cookus goes therapeutic.  Jane shows you how to make this simple strong tea that will get your stagnation flowing. Here's how ( click here ).

November on Kauai

Blog: Kolo Kai Organic Farm   -   Tuesday November 09, 2010   -   By Ben and Colette

November on Kauai is one of our favourite times of the year. We are finally getting a much needed rain after drought conditions for months. For the most part the rain comes at night and early morning leaving us with sunny days and rainbows. The air is cooler...

New Kale and New Potato Soup

Blog: The Farm Report from Turkey Hill   -   Friday November 05, 2010   -   By Farmer Herman

On the first cool day for our five star crew, I wanted something special for them at lunch. We have been eating new potatoes for weeks as I had gotten a half bushel from our neighbors. Lotta taters. This recipe is really fast because it uses leftovers. We...

Caribbean Lime Halibut

Blog: Cookus Interruptus   -   Thursday April 29, 2010   -   By Cynthia

(The band gets a gig in Pasco?)? The halibut season is in full swing!  Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze after cooking the fish and everyone at the table will love you.  Click for recipe...

Vegetable Yaki Soba

Blog: Cookus Interruptus   -   Thursday January 28, 2010   -   By Cynthia

A flavorful Asian dish that incorporates dark leafy greens.  Vegetable Yaki Soba is one of my go-to meals when I can't think of anything to make.  Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles.  Young and...

Boulder Belt Farm Share Initiative Week 29

Blog: Boulder Belt Eco-Farm   -   Friday October 23, 2009   -   By Lucy

Wow! We have one week and a half left in this farm share (the full season Tuesday folks go into November). Hopefully we will have October weather instead of the mid November weather we have "enjoyed" the past week. The prediction is for warm clear...

Thai Yellow Curry with Tempeh

Blog: Cookus Interruptus   -   Friday May 08, 2009   -   By Cynthia

This week on Cookus Interruptus the recipe was cobbled together using one from Theresa Bliffert, one from and one from my book Feeding the Whole Family .  It versatile in both the selection of protein and vegetables.  For...

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