Blog:
Spices and Herbs by Elaynn -
Wednesday August 17, 2011 - By Elaynn
Here are the herbs that I have ready for purchasing. All freshly harvested and dried from this spring and summer! Check out my LH store under SPICES & HERBS BY ELAYNN
BASIL:
SWEET BASIL
...
Blog:
Spices and Herbs by Elaynn -
Saturday August 06, 2011 - By Elaynn
Would you like to make some of your own spice blends from your own kitchen? Here are a few that I blend in my kitchen and I've included a few recipes or what to do with the spice blends. All the blends are easy to use. I...
Blog:
Spices and Herbs by Elaynn -
Friday August 05, 2011 - By Elaynn
Here's a handy list in alphabetical order; of spices and what to use them in. Incidentally; always keep your spices as cool (but not refrigerated) as possible.
ALLSPICE WHOLE allspice is used in Caribbean soups;as well...
Blog:
Spices and Herbs by Elaynn -
Thursday July 14, 2011 - By Elaynn
There seems to be quite a problem between surgeons and patients in the operating room these days. A variety of herbs, and even some vitamins, are causing serious problems in the operating room, and these problems seem to be cropping...
Blog:
Cookus Interruptus -
Friday February 11, 2011 - By Cynthia
(Jane measures thumbs) Cookus goes therapeutic. Jane shows you how to make this simple strong tea that will get your stagnation flowing. Here's how ( click here ).
Blog:
Kolo Kai Organic Farm -
Tuesday November 09, 2010 - By Ben and Colette
November on Kauai is one of our favourite times of the year. We are finally getting a much needed rain after drought conditions for months. For the most part the rain comes at night and early morning leaving us with sunny days and rainbows. The air is cooler...
Blog:
The Farm Report from Turkey Hill -
Friday November 05, 2010 - By Farmer Herman
On the first cool day for our five star crew, I wanted something special for them at lunch. We have been eating new potatoes for weeks as I had gotten a half bushel from our neighbors. Lotta taters. This recipe is really fast because it uses leftovers. We...
Blog:
Cookus Interruptus -
Thursday April 29, 2010 - By Cynthia
(The band gets a gig in Pasco?)? The halibut season is in full swing! Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze after cooking the fish and everyone at the table will love you. Click for recipe...
Blog:
Cookus Interruptus -
Thursday January 28, 2010 - By Cynthia
A flavorful Asian dish that incorporates dark leafy greens. Vegetable Yaki Soba is one of my go-to meals when I can't think of anything to make. Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles. Young and...
Blog:
Boulder Belt Eco-Farm -
Friday October 23, 2009 - By Lucy
Wow! We have one week and a half left in this farm share (the full season Tuesday folks go into November). Hopefully we will have October weather instead of the mid November weather we have "enjoyed" the past week. The prediction is for warm clear...
Blog:
Cookus Interruptus -
Friday May 08, 2009 - By Cynthia
This week on Cookus Interruptus the recipe was cobbled together using one from Theresa Bliffert, one from www.thaifood.com and one from my book Feeding the Whole Family . It versatile in both the selection of protein and vegetables. For...
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