The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [gluten-free]

Gluten-Free Easter Spinach Pie

Blog: New Dawn Farms   -   Monday April 01, 2013   -   By Dawn

I will admit I quite enjoy making pies and pie crust but a gluten-free crust while flavorful and flaky, gave me quite a headache all around. Crust 1 1/2 Cups Brown Rice Flour            ...

Sourdough Bread for Gluten Intolerance?

Blog: Arcadia Farms   -   Wednesday March 06, 2013   -   By Katie

Last week I shared that I brought home two large boxes of frozen grass-fed beef only to find that our second freezer wasn’t working . Our best guess – thanks to input from a friend and reader – is that the garage freezer stopped working because it is...

Santa Fe Black Bean Salad

Blog: Cookus Interruptus   -   Thursday August 26, 2010   -   By Cynthia

(Joaquin thinks Batman is slapstick) Oops!  Nothing for the lunch box?  Company coming over to watch the game?  Keep your pants on!  This recipe saves the day. Utilizes fresh corn and red peppers that are currently in season. Watch by...

How to Cook Beans

Blog: Cookus Interruptus   -   Thursday June 17, 2010   -   By Cynthia

(Ginger tries gardening) Beans from scratch are much tastier than canned ones.  One two three.  All your questions answered.  From soak to gas. To watch click here . 

Clear the Bar Hoppin' John

Blog: Cookus Interruptus   -   Wednesday March 24, 2010   -   By Cynthia

0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table...

Saffron Buttered Millet with Roasted Red Pepper Cr...

Blog: Cookus Interruptus   -   Thursday October 01, 2009   -   By Cynthia

Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.  

Huevos Rancheros

Blog: Cookus Interruptus   -   Sunday September 06, 2009   -   By Cynthia

The farmer's markets are rich with peppers, tomatoes, corn and farm fresh eggs.  Put it altogether and make brunch for a friend or two.  Huevos Rancheros.  I want some now.  

Polenta with Asiago Cheese

Blog: Cookus Interruptus   -   Friday August 07, 2009   -   By Cynthia

Did you know that you can throw polenta on the grill, alongside some vegetables, chicken or whatever and make a swell meal? The polenta gets those grill marks and crisps up on the outside.  Nice.    You can add any kind of cheese you like...

Summer Fruit Ambrosia with Vanilla Nut Cream

Blog: Cookus Interruptus   -   Thursday July 16, 2009   -   By Cynthia

Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...


Blog: Cookus Interruptus   -   Thursday July 09, 2009   -   By Cynthia

Frozen treats that can be made using fresh summer fruit.  Make 'em creamy with coconut milk or vanilla yogurt.  Watch the video and print the recipe on Cookus Interruptus.  

Top Ten First Foods for Baby

Blog: Cookus Interruptus   -   Thursday May 14, 2009   -   By Cynthia

Feed baby the best.  Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.  

Golden Spice Rice

Blog: Cookus Interruptus   -   Thursday April 30, 2009   -   By Cynthia

This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain.  By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...

Rosemary Red Soup

Blog: Cookus Interruptus   -   Thursday February 26, 2009   -   By Cynthia

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!...

Three Sisters Stew

Blog: Cookus Interruptus   -   Wednesday February 18, 2009   -   By Cynthia

This week on Cookus Interruptus: Need a new idea for using the last of the squash harvest?  Here it is.  This is a hearty sweet chili-spiced stew that we know you will enjoy.

Combined RSS feed for site. Right-click, copy link and paste into your newsfeed reader


Popular blogs