Blog:
The Appalachian Shed -
Tuesday November 24, 2009 - By Terrie
If you've been trying to find them-- we've got 'em! Our kefir grains have been growing, and growing, and growing. Nice plump, healthy grains ready for use. No reconstituting needed. If you don't live nearby, we can ship these for you....
Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Cookus Interruptus -
Monday October 19, 2009 - By Cynthia
Keep a variety of whole grains and flours in your pantry to make meal-preparation easier. Find out which basics to stock and why.
Blog:
Cookus Interruptus -
Thursday October 01, 2009 - By Cynthia
Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.
Blog:
Cookus Interruptus -
Friday June 26, 2009 - By Cynthia
Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!
Blog:
Cookus Interruptus -
Thursday May 14, 2009 - By Cynthia
Feed baby the best. Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.
Blog:
Cookus Interruptus -
Thursday April 30, 2009 - By Cynthia
This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain. By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...
Blog:
Cookus Interruptus -
Thursday March 19, 2009 - By Cynthia
These unique pancakes have no flour but use highly digestible soaked whole grains. Ben's Friday Pancakes (Cynthia’s frustration snowballs) Think ahead just a wee bit and enjoy these magical flour-less pancakes this week. Lovely with a dab of ...
Blog:
Cookus Interruptus -
Friday January 23, 2009 - By Cynthia
This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing. Great served with black beans or next to fish tacos and a salad.
Blog:
Nolensville Feed Mill -
Thursday December 18, 2008 - By FeedMill
Greetings. we are ramping up for the new country market with mostly local grown products. We have a great line on Local Milk, Eggs, Produce and Honey. However, we are looking into grains. Any ideas in Williamson Country where we might get some wheat? ...
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