The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [grains]

Home Farm Herbery Prewashed White Quinoa is a supe...

Blog: Home Farm Herbery   -   Monday September 23, 2013   -   By Arlene

Quinoa At Home Farm Herbery our Quinoa or White Quinoa is also called ivory quinoa and we use it in puddings, curry, salad, pilaf, bread, soup and baking.  It has a mild and pleasant, nutty taste and a delicious...

Quinoa, the super food. Order some today.

Blog: Home Farm Herbery   -   Sunday September 22, 2013   -   By Arlene

Quinoa At Home Farm Herbery our Quinoa or White Quinoa is also called ivory quinoa and we use it in puddings, curry, salad, pilaf, bread, soup and baking.  It has a mild and pleasant, nutty taste and a delicious...

Here are some good reasons for planting Amaranth

Blog: Home Farm Herbery   -   Wednesday February 20, 2013   -   By Arlene

Here are some good reasons for planting Amaranth The word amaranth means "everlasting" in Greek. Indeed, this tiny seed has endured the ages, as an important food source for ancient civilizations in South America and...

Kefir Grains

Blog: The Appalachian Shed   -   Tuesday November 24, 2009   -   By Terrie

If you've been trying to find them-- we've got 'em!   Our kefir grains have been growing, and growing, and growing.  Nice plump, healthy grains ready for use.  No reconstituting needed.  If you don't live nearby, we can ship these for you....

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Whole Grain Butter Crust

Blog: Cookus Interruptus   -   Thursday November 05, 2009   -   By Cynthia

Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture.  Not...

Which Whole Grains and Flours Need to be in Your P...

Blog: Cookus Interruptus   -   Monday October 19, 2009   -   By Cynthia

Keep a variety of whole grains and flours in your pantry to make meal-preparation easier.  Find out which basics to stock and why.  

Saffron Buttered Millet with Roasted Red Pepper Cr...

Blog: Cookus Interruptus   -   Thursday October 01, 2009   -   By Cynthia

Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.  

Cherry Jam-Filled Mochi

Blog: Cookus Interruptus   -   Friday June 26, 2009   -   By Cynthia

Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!   

Top Ten First Foods for Baby

Blog: Cookus Interruptus   -   Thursday May 14, 2009   -   By Cynthia

Feed baby the best.  Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.  

Golden Spice Rice

Blog: Cookus Interruptus   -   Thursday April 30, 2009   -   By Cynthia

This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain.  By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...

Ben's Friday Pancakes

Blog: Cookus Interruptus   -   Thursday March 19, 2009   -   By Cynthia

These unique pancakes have no flour but use highly digestible soaked whole grains. Ben's Friday Pancakes (Cynthia’s frustration snowballs) Think ahead just a wee bit and enjoy these magical flour-less pancakes this week.  Lovely with a dab of ...

Mexican Brown RIce

Blog: Cookus Interruptus   -   Friday January 23, 2009   -   By Cynthia

This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing.  Great served with black beans or next to fish tacos and a salad.  

Nolensville Feed Mill Getting Started

Blog: Nolensville Feed Mill   -   Thursday December 18, 2008   -   By FeedMill

Greetings. we are ramping up for the new country market with mostly local grown products. We have a great line on Local Milk, Eggs, Produce and Honey. However, we are looking into grains. Any ideas in Williamson Country where we might get some wheat? ...


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