The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [greens]

An Anticipated Visit From the Tooth Fairy and Grea...

Blog: L'Ecuyer Gardens   -   Friday May 18, 2012   -   By Twilya

My Livie is about to lose her first tooth.   It is wiggly and she is so excited.   She has heard about the Tooth Fairy but has not experienced her magic yet.  She has big plans for her soon found fortune.   I am serving carrots for...

Mother's Day

Blog: L'Ecuyer Gardens   -   Saturday May 12, 2012   -   By Twilya

Mother’s Day Tomorrow is Mother’s Day and while we have had several beautiful baskets and planters leave, we have many more still available.   Tomorrow we will be at the Old Cheney Road Farmers Market in Lincoln, NE from 10:00 until...

Saturday - Mother's Day is One Day Away

Blog: L'Ecuyer Gardens   -   Friday May 11, 2012   -   By Twilya

Tomorrow is a very busy day for us and hopefully we are on your list of must visit places. Hubby is proudly stating that he is the FTD man for the day and will greet on-farm visitors with a warm smile. Be gentle though because all of the different items,...

Mother's Day Sale - Come Check Us Out!

Blog: L'Ecuyer Gardens   -   Friday May 11, 2012   -   By Twilya

It is a beautiful day! You need to come see us. The birds are singing and the sky is blue. The weather promises a mild day. The flowers are freshly watered and the tomato, pepper, eggplant and Swiss chard plants are all needing new homes. Your mother if...

They Are Calling for Rain

Blog: L'Ecuyer Gardens   -   Saturday May 05, 2012   -   By Twilya

In the morning I am headed to the Old Cheney Road Farmers Market and they are calling for rain.   It might rain all day and it might just rain for a little bit… 60%.   If it rains it could be torrential downpours.   It is moment s...

Cinco De Mayo

Blog: L'Ecuyer Gardens   -   Tuesday May 01, 2012   -   By Twilya

We think it is the perfect day to celebrate and we happen to have plenty of fresh cilantro and garlic for sale!   Why not celebrate?   At L’Ecuyer Gardens we spent the day planting our squash bed and our slicing cucumbers.   We also...

More Garden Themes, Living Wreaths, Yummy Nested E...

Blog: For Dragonflies And Me   -   Friday April 20, 2012   -   By Neil & Jean

*Old Fashioned Cottage Garden are my favorite. All of my gardens are Cottage type simply because I love the natural way they feel and look, not all fuss & pomp, just calm and relaxing.  I think that is why I love them, most often life is not any of...

Walkers Fresh Veggies CSA February 2012 Newsletter

Blog: Walkers Fresh Veggies   -   Tuesday January 31, 2012   -   By Mark & Carolyn

Walkers Fresh Veggies - CSA  February 2012 Newsletter Hi Everyone! I just did an inventory of seeds I have on hand left over from last year and found I have the following seeds available to plant (these are additional crops not listed in my previous...

Wow are the days short!

Blog: Moonstruck Farms   -   Tuesday December 06, 2011   -   By Rowena

Today started with the unfreezing of water lines and water bowls for the animals.  I went to pour a tea kettle of boiling water on the metal pipe for the pig's nipple and within 2 seconds one of them figured out what I was trying to do and started sucking...

Wow, what a beginning of a holiday season!!

Blog: Moonstruck Farms   -   Friday December 02, 2011   -   By Rowena

Wow, what a season.  We doubled turkey sales and still have a few turkeys left for Christmas, and Moonstruck Salad Mix is coming in and we have yellow  zucchini!!!  Yes, zucchini and I even gave away a few jalapenos to my loyal...

Apple Tasting at the Market

Blog: Williamsburg Farmers Market   -   Tuesday November 15, 2011   -   By WFM

Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square Saturday, November 19 8:30 a.m. – 12:30 p.m. Stock up for Thanksgiving this Saturday at the Williamsburg Farmers Market from 8:30 a.m. until 12:30 p.m.  There will be...

Kale Salad 2

Blog: The Farm Report from Turkey Hill   -   Friday November 11, 2011   -   By Farmer Herman

KALE SALAD - Perfect for young kale - Combine the juice of the lemon with the pressed garlic clove and the olive oil, then put the washed, cut-up kale in there and massage it with your hands for a few minutes until it gets nicely wilty. Integrate the...

Kale Salad 1

Blog: The Farm Report from Turkey Hill   -   Friday November 11, 2011   -   By Farmer Herman

td p { margin-bottom: 0in; }p { margin-bottom: 0.08in; } Kale Salad - good for any kale. let it marinate. of course, the fresher the better. * CURRIED KALE SALAD Created by Faye Pulvermuller Dressing: 8 cloves garlic 1/2 cup lemon juice 1/2 cup raw...

Pick up a Pumpkin at the Williamsburg Farmers Mark...

Blog: Williamsburg Farmers Market   -   Wednesday October 12, 2011   -   By WFM

Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square Saturday, October 15 8:00 a.m. – 12 noon Jim Gay of Colonial Williamsburg Foodways will be at the Chefs Tent; Flute Frenzy will perform; and Master Gardeners will...

IT'S TIME TO PLANT THE GARLIC....

Blog: Debbie's Garden   -   Saturday September 24, 2011   -   By Chickadee1

Today is the day.....this is my weekend to PLANT GARLIC!! I will probably end up planting some more cilantro and greens, too....what are you planting??  Have a good weekend!  debbie

planting days

Blog: Hamilton Roost   -   Thursday September 08, 2011   -   By Roberta

Greens are planted now!  Yea, put in outside garden yesterday and greenhouse gardens this AM.  Very excited to watch and compare the growth. I am hoping to have greens by October 13 for the fall and winter through May 2012.  Harvest is...

Johnsons family farm- the begining

Blog: Johnson's Family Farm   -   Sunday August 28, 2011   -   By Bill

Greetings all, Today I am going to be blogging about where it all began, and some of the things I have learned along the way. Initially I had signed up with a mail order company called SMC, ( I always liked Tom Bosley) anyway I was going to get rich...

Shorter not cooler

Blog: The Farm Report from Turkey Hill   -   Thursday August 18, 2011   -   By Farmer Herman

Hey Everybody. I like the shorter days, because with this heat if we had to endure one more minute before the sun went down.... We have our kale, and collards, and tronchuda up in the greenhouse. Keeping it cool in there is the big deal. 105 yesterday.We even...

What do you do with an overabundance of radish gre...

Blog: Kelvin Grove Farm   -   Monday June 27, 2011   -   By Smiokey Joe

We planted late, but the radishes did great.  So what do we do with them?  They're great in salads, great dipped in salt with good beer on the side.  They're great sliced and baked in a little olive oil and salt till the edges begin to brown....

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