Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
At Home in Nature -
Sunday May 01, 2011 - By Mary
Perhaps you’ve noticed the extraordinary number of 13-stripped patriotic ground squirrels this year? So have the foxes and coyotes who have been busy at every moment of pleasant weather hunting them.
It’s not very hard: the...
Blog:
Black Dog Farms -
Monday March 28, 2011 - By Kevin
Darn. I think Punxatawney Phil was wrong this year. I really do. Everyone's favorite little furry guy came out on February 2nd and did not see his shadow. That is only supposed to mean one thing, and that is only 6 more weeks of winter. Looking at the...
Blog:
Harvest Hill Farms -
Saturday June 12, 2010 - By Justin & Sara
As many of you know we are currently in the process of expanding our farm operation. This means savings for you. All ground beef now thru July 1 will be $3.99/lb. Also I'm looking for some feed back on farmer's markets. We are looking at maybe going to some...
Blog:
Kyle Farms All Natural Lamb -
Wednesday March 03, 2010 - By Anne
A poll for all the Local Harvest blog readers! We're considering expanding our all natural lamb sales to local stores (starting with farm markets) and are trying to decide between marketing lamb sausage or ground lamb as our first retail product....
Blog:
Ebersole Cattle Company -
Monday March 01, 2010 - By ShanenEbersole
Wow, these couple of weeks have been crazy!! But, this past Friday was Beef Pickup Day! I have just tried out a new locker & went to pick up our Grass-Fed Ground Beef. The new part is that I also had them make some of their AWARD WINNING...
Blog:
Spring Hill Farms -
Monday February 22, 2010 - By David
ground beef I'm posting this to alert you to a deal we have available right
now due to a mistake at our processor. We had a special order for 90/10 ground
beef. Long story short, the order got ran as 80/20 ground beef.
So....we have 80/20...
Blog:
Evans Family Farm -
Wednesday March 11, 2009 - By Merry
Last week, mother nature teased us. We had 62 degree days. Sun was shining on the field. Can we plant? No, not in Wisconsin. Today it's 30 degrees with wind chill that dips into the single digits. All of the snow has...
Blog:
Hurricane Farm -
Wednesday February 18, 2009 - By Chris
For some reason, I used to always confuse the two terms "wood chuck" and "ground hog." So now I've taken to calling them "Wood Hogs" or "Ground Chucks" just for the fun of it. While clearing out some nasty...
Blog:
Debbie's Garden -
Monday January 26, 2009 - By Chickadee1
....Been dreaming about seeds.....can i ever have enough? And ordering more seeds.....ah those catalogs! And everyone else has seeds on the brain, too, by the looks of my store! I still have genovese basil, lime basil, lemon basil, cinnamon...
Blog:
Ebersole Cattle Company -
Saturday January 03, 2009 - By ShanenEbersole
First of all, sorry for all of the time away from blogging. Hope all y'all had a Merry Christmas and a Happy New Year!
We have 3 new puppies!!! There are only three, because Rosie wasn't supposed to get bred this time, but Chilli, (our blue...
Blog:
Evans Family Farm -
Saturday January 03, 2009 - By Merry
The garlic made it into the ground. We have been fortunate to have a few co-ops around the area to sell the remaining garlic. Basics Co-op in Janesville and Bushel and Pecks in Beloit have our beautiful hardneck garlic for sale.
As we...
Blog:
4 D Acres -
Tuesday November 25, 2008 - By Mike
Winter Time Laying Season
Winter time here at 4 D Acres is laying season. Emu lay their eggs in the winter time. As summer approches in Australia the laying season for the emu comes to a close but it is just starting here in the...
Blog:
Evans Family Farm -
Thursday November 06, 2008 - By Merry
Garlic, so much Garlic and so little time! Last year we planted 48,000 cloves of garlic in 7 varietes. We're scaling back this year and planting only our biggest and favorite varieties. Trying new methods of mulching like leaves instead...
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