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Caribbean Lime Halibut
Blog:
Cookus Interruptus -
Thursday April 29, 2010 - By Cynthia
(The band gets a gig in Pasco?)? The halibut season is in full swing! Marinate wild halibut in lime ginger and garlic; reduce the remaining marinade to a nice glaze after cooking the fish and everyone at the table will love you. Click for recipe...
