Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
Moonstruck Farms -
Thursday May 12, 2011 - By Rowena
One of the hard working farms in our cooperative are the Bashaws and they just came back from the butcher and packaged up three new pork shares (only 25 shares available and it will be a while for the next batch)...a lot of work goes into getting those shares...
Blog:
Heritage Harvest Farm -
Wednesday April 27, 2011 - By MattCorinneFletcher
As promised... a recipe using ingredients from Heritage Harvest Farm!
This recipe calls for bacon, but I had a lot of small pieces of ham left over from Easter, so I subsituted to use what I had on-hand. To come up with a rich sauce, use real butter...
Blog:
Spring Hill Farms -
Monday December 06, 2010 - By David
Impress
your family and friends with a holiday ham from Spring Hill Farms. Our
hams are smoked and cured to perfection straight to your table from our
farm These half hams weigh 7-8 pounds and serve
6-12 people. Your guests will rave...
Blog:
Spring Hill Farms -
Tuesday November 23, 2010 - By David
A couple of days ago I was out delivering holiday hams to customers . Little did I know that someone was watching me [more]
Blog:
Spring Hill Farms -
Friday November 19, 2010 - By David
I have received many calls and emails asking how to cook our hickory smoked holiday hams. Actually how to bake them since they are 'cooked' in the oven! You can view, print, or download the instructions here.
Blog:
Anonymous Farm -
Thursday October 21, 2010 - By Risha
Next Tuesday is the end of the playtime for 4 of our piggies. Call Alan if you are interested at 815-721-5483. We are taking requests for brats, breakfast sausage, and piggy quarters processed to your specifications by Galloways in Como, IL (@ 815-626-0305)....
Blog:
Spring Hill Farms -
Friday October 15, 2010 - By David
Normal
0
As the Holiday season draws near I start thinking about ham.
Well actually I start getting calls and emails asking about ham so it starts me
to thinking about ham!
I began offering holiday hams in 2004 and it has...
Blog:
Prairie Pride Farm of Minnesota -
Monday March 01, 2010 - By Dawn, past 4-H member
During these cold Minnesota days we have lots of time to be creative and find solutions to the delima of poor tasting uncured smoked products out there in the market place.
Everyday we try really hard to create the perfect "pork chop"...
Blog:
Hurricane Farm -
Thursday October 08, 2009 - By Chris
Hurricane Farm in Scotland, CT is currently offering a Holiday Meat CSA.
Many people inquired about and have been on a waitlist for our Summer Meat-Based CSA. We are now pleased to be able to expand our CSA to a second season...
Blog:
Hurricane Farm -
Thursday August 13, 2009 - By Chris
In order to sell meat here in Connecticut, one must visit a USDA inspected processing plant/butcher. There are not any here in the state, believe it or not. There is one in Rhode Island, that once one pays a membership fee, will process...
Blog:
Slow Life with Real Food -
Wednesday December 31, 2008 - By Amber
Recently we bought a pork leg roast (about 4lb.) from TLC Ranch and
made a yummy ham. I thought it might be a nice recipe to share after the
holidays. We brined the ham, applied a dry-rub of spices, and slow-roasted it over mesquite charcoal and hickory...
Blog:
Spring Hill Farms -
Saturday November 29, 2008 - By David
Well once again summer has flown by and fall is turning to winter. As soon as it starts freezing at night I'm glad all the market hogs are gone and only breeding stock is left. I'd much rather be frying bacon in the morning than moving pigs and
thawing...
Blog:
Chef Kurt's World -
Friday November 21, 2008 - By Chef Kurt
What is Carolina Coastal Cuisine?
I am travelling to NYC next week to culinarily represent the
Grand Strand in a brief promotional tour of sorts. To prepare for this, I have had to think
about and define what I am already doing, cooking a...
Blog:
All Natural Beef, Pork, Lamb & More -
Wednesday November 05, 2008 - By Schenker Family Farms
The Holidays are fast approaching. We are currently working on pre-orders for Holiday and Christmas Gift Baskets. We can ship frozen items such as beef, lamb, pork or holiday hams anywhere in the U.S. and Canada. Non-perishable items such as...
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