Blog:
Conroe Saturday AM market -
Saturday February 04, 2012 - By Fred
After being inspired by an episode of ABC's 'The Chew' and finding a good deal on Green Bell peppers , Red Onions, Spinach and Balsamic vinegar. I knew what The Wife and I were doing for dinner. The celebs on 'The Chew' were demonstrating Superbowl menu ideas....
Blog:
Conroe Saturday AM market -
Tuesday January 31, 2012 - By Fred
The Tomato and green Pepper ends were piling up in the fridge. Three - 1 quart containers were waiting to turn into something. I decided on the way home I would need to create something and throwing away the product was not an option. In the fridge I...
Blog:
Conroe Saturday AM market -
Saturday January 28, 2012 - By Fred
Each item listed was featured in a dish when I returned home this afternoon from Conroe's Saturday am Market. Okra was my favorite vegetable to create with because the result was Chicken Sausage Gumbo; I started by sauteing bulk Breakfast sausage, adding in...
Blog:
Conroe Saturday AM market -
Monday January 23, 2012 - By Fred
If you had to freeze any leftover Turkey over the holidays; bring it out now and thaw it out. And then do what I have done. From your local market, Farmer's or otherwise, buy Maple flavored bacon, Meat first Chicken base, Bake...
Blog:
Winterhill Olive Oil -
Wednesday January 18, 2012 - By Annette
Hello everyone! We are so excited to have pressed our olives for 2012 and they are being certified as I write this. Our certifications come from the California Olive Oil Council which is the only regulatory agency in California. Their standards for free fatty...
Blog:
Conroe Saturday AM market -
Tuesday January 17, 2012 - By Fred
Yes, it was fridge cleaning day. Spilled sauces, leaky fruit, jigggled drinks. It was time. All drawers and shelves were removed and warm soapy water went into action. With all this happening it meant tonight was another fridge clean-out meal. Rice from...
Blog:
Conroe Saturday AM market -
Monday January 16, 2012 - By Fred
The last of the Champagne BBQ sauce was used tonight. And quite the mouth watering meal. I brought the Fresh Green beans to the living room to prep and the Wife took over. That left me with handling other important details of the meal. I started with Large...
Blog:
Conroe Saturday AM market -
Friday January 13, 2012 - By Fred
The Wife taped America's Money Class w/ Suze Orman As I was finishing an exciting meal of Chicken Teriyaki, class was in session. Where ever we are in life most of us can learn how to better manage our self esteem. Suze does not want our money problems to...
Blog:
Conroe Saturday AM market -
Wednesday January 04, 2012 - By Fred
It has been an exciting 2 weeks in Southeast Texas at our house. Blog entries have been sporadic due to Market being closed and unexpected family in for the holidays.I did post once near Christmas when I made a special breakfast for our long lost Son. He has...
Blog:
Conroe Saturday AM market -
Monday December 26, 2011 - By Fred
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Blog:
Stoney Ridge Farm -
Saturday December 17, 2011 - By Mark
When Does the Harvest End ? It is so exciting for me to think that on December 16th I was able to harvest potatoes and rutabaga from our garden. It started with creating our menu for Christmas dinner and wanting to incorporate...
Blog:
Conroe Saturday AM market -
Monday December 12, 2011 - By Fred
Christmas Parties are the happening events with the Church family. We have been to two already this month. At the first one I walked in to I had to quickly resolve a problem with the unsliced Spiral sliced Ham.Apparently when Holiday spiral sliced hams are...
Blog:
Conroe Saturday AM market -
Monday December 05, 2011 - By Fred
Inspiration came from the open the fridge door. I spotted the Champagne BBQ sauce from a few months ago. Tasted and confirmed it still had a wonderful fruity taste. Found oblong mis-matched potatoes in the veggie drawer and I was good to go. ...
Blog:
The Shady Grove Farm -
Wednesday November 30, 2011 - By Steven
Just a quick introductory blog post to start out our Local Harvest Blog.
Go to our website for more info and our formal blog www.stevemoize.com the site is new as of late November 2011, so be patient. We lost our old web address, somehow it was...
Blog:
Conroe Saturday AM market -
Friday November 25, 2011 - By Fred
Two different Turkeys, Two different dressings, Two different versions of Deviled eggs, Three different ways to eat Pumpkin, Eight desserts, and one Bread Cornucopia. Heavenly salad,Cranberry relish, Mash Potatoes and Gravy, Corn, Dinner rolls and my version...
Blog:
Texas Herb Company -
Wednesday November 23, 2011 - By Petra
TIme just seems to fly. The harvest is already upon us and finally we are blessed with wonderful fall climate. The sunrise and sunset is just breathtaking every day here on the ranch. Although our harvest is sparse this year because of the drought that we...
Blog:
Conroe Saturday AM market -
Tuesday November 22, 2011 - By Fred
Visitors to Conroe's Farmers Market were treated to a Cajun Thanksgiving dinner. Local Artist John Porter was Chef de Cajun. Glad I brought The Wife this weekend. We both had two bowls.I filled my bowls up with Cornbread on the bottom. And poured the delicious...
Blog:
Conroe Saturday AM market -
Thursday November 17, 2011 - By Fred
When it is time for a simple dinner, saute the Fresh veggies from your garden or fridge. Add the rice and protein and finish with a tasty liquid. This evening I brought the oil in a sauce pan to its smoking point. Added the diced Fresh carrots and White...
Blog:
Conroe Saturday AM market -
Wednesday November 16, 2011 - By Fred
When I showed The Wife Beer sausage or Chicken breast for dinner tonight, she chose Beer sausage. We talked about the fresh veggies available. Yellow bell peppers, and White onions were chosen. The current SamM salsa was also considered. As The Wife left the...
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