Blog:
Antaya Acres Heritage Farm -
Thursday November 19, 2009 - By Brett & Stephanie
With winter just around the corner, you would think things on the farm would be slowing down as the days continue to shorten. Not so here at Antaya Acres. Our last fall litter of piglets arrived the other day, and are doing grand: 11 beautiful...
Blog:
Wall Flower Studio Garden -
Tuesday November 17, 2009 - By Karen
This year at the Stanhope Discovery Museum, where I'm the garden's coordinator, we once again, planted a "Three Sisters Garden". Until I moved from Toronto, here to Haliburton County, I'd yet to hear about what a Three Sisters Garden actually was....
Blog:
MM Livestock Co -
Friday October 23, 2009 - By Megan
We are adding 40 head of Registered Aberdeen Angus Cows to our program. the beauty of this decision is we are keeping it in the family! My Cousin has the last of the cattle that carry the Genetics that my Grandfather was using until his death. We were able to...
Blog:
Hurricane Farm -
Wednesday October 14, 2009 - By Chris
The frost has hit and the squash is done. Sadness creeps into the picture as one looks around at the dying plants. The sqash was commanding the garden mere days ago, but its leaves are now turning a sickly dark color. The frost sneaks in...
Blog:
Hurricane Farm -
Thursday October 08, 2009 - By Chris
Hurricane Farm in Scotland, CT is currently offering a Holiday Meat CSA.
Many people inquired about and have been on a waitlist for our Summer Meat-Based CSA. We are now pleased to be able to expand our CSA to a second season...
Blog:
Kiss My Grass Farm -
Saturday September 26, 2009 - By Dot and Brian
After what seems to us a very long time, we have Red Wattle pork available for sale by the pound. We are really excited. In fact I put a ham in the slowcooker as my husband was bringing in the frozen meat from the processor.
Red Wattle pork isn't...
Blog:
Fair Grove Farmers' Market at the Mill -
Monday September 21, 2009 - By Debra
The 32nd Annual Fair Grove Heritage Reunion is coming up September 26 & 27 in Fair Grove, Missouri. The event features over 300 arts, crafts, food and fund raising booths, a hometown parade on Saturday morning and church service on Sunday. Other activities...
Blog:
Pleasant Valley Farm -
Thursday September 17, 2009 - By Emily
As promised, the results are in on our heritage chicken experiment! Normally, our Cornish-Rock hybrid chickens are processed at 7 or 8 weeks of age, but our Delaware rooster was about 7 months old. Because of this, we wanted a cooking method to...
Blog:
Hurricane Farm -
Wednesday September 16, 2009 - By Chris
A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef. If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...
Blog:
Hurricane Farm -
Monday September 14, 2009 - By Chris
One of our customers recently tried some of our Heritage pork and offers this recipe: "Slap Ya Mama Heritage Pork Chops."
Please follow the link to their Food Blog and, perhaps, try it out yourself!
http://acoupleinthekitchen.blogspo...
Blog:
Hurricane Farm -
Sunday September 13, 2009 - By Chris
Just a quick reminder to those out there who are planning to get their Thanksgiving turkey from us here at the farm...It is time to put in your order. We still have some conventional white turkeys this year, and we have a variety of heritage breed...
Blog:
Hurricane Farm -
Monday July 27, 2009 - By Chris
Last week, or sometime thereabouts, we had to load three of our hogs onto the trailer in order to take them to be processed. As readers will recall, our first experience loading pigs, while perhaps comical, took WAY TOO LONG! This time we had it...
Blog:
Hippychick's Gardens -
Tuesday June 23, 2009 - By hippychick
hippychick's victory chickens welcomes the new arrivals next up hippychick's victory chickens - rare and heritage breeds include speckled sussex -
developed in the county of sussex in the early 19th century. layer of
creamy to light brown eggs...
Blog:
Rainbow Ranch Farms -
Sunday June 14, 2009 - By Poly
Young Turkeys in the pasture.
Blog:
Harp Turkey Ranch -
Wednesday May 06, 2009 - By Wes
We get alot of emails on how we raise our poultry here on the farm, so decided it would be a good topic to discuss on the blog. There is basically two different ways to raise your pastured poultry. We are going to discuss both ways. We raise all...
Blog:
Hurricane Farm -
Wednesday May 06, 2009 - By Chris
The "little" pigs have finished tilling up our orchard area and we have planted four apple trees so far. The trees are already starting to form buds!
So it was time to move the piglets to a new area in which they can put their concerted...
Blog:
Frazier Lane Organics -
Tuesday April 28, 2009 - By Christine
We have a litter of heritage piglets that will be available the second week of June. If you have always wanted to raise one of this very rare and unique varities you can now have a chance. Let us know if you would like to reserve one. 707...
Blog:
Foxhollow Poultry Farm -
Tuesday April 21, 2009 - By Tai
Last night I was awakened by a loud chirping at 2:00 am.I got up, being careful not to awaken my husband, and got the flashlight. It was the sound of the first arrival of Blue Slate Turkey poults hatching. We set 36 eggs from our current breeders to...
Blog:
Harp Turkey Ranch -
Tuesday April 21, 2009 - By Wes
Here at the ranch all the animals have jobs too. Their jobs are to do the back breaking work of clearing and tilling the land, at the same time fertilizing and spreading it too. The pigs have gotten more done then I first thought they would. They have to till...
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