Blog:
Homestead Pantry -
Saturday September 04, 2010 - By Homestead Artisa
Last evening we went to the Crossroads Restaurant located near Cashtown, Pennsylvania, for dinner and to catch the end of a Knit N Spin Out evening. Arriving there later than normal due to some unexpected events, we were greeted by our waitress with the...
Blog:
Homestead Pantry -
Wednesday September 01, 2010 - By Homestead Artisa
Twas a slow day on Homestead Springsberry. Since we had the two oldest off to college all day, I took advantage of the peace and quiet to 'rest' while I did a couple loads of laundry, finished a book, and we prepared a nice dinner. You know,...the...
Blog:
Hippychick's Gardens -
Friday December 11, 2009 - By hippychick
hippychick’s smokedy chipotle aged cheese rich, smokey flavor russet in color a homestead recipe of my own ingredients 1 1/2 gallons of raw milk (if available) ta61 thermophilic starter – 1/8 teaspoon ...
Blog:
Hippychick's Gardens -
Thursday December 03, 2009 - By hippychick
70 percent chance for friday snow woooohooooooo ! this is very exciting for a chicago transplant who thought she would never see the day! and and and it will prove to be chickenybabes first snow truly special i wonder... will they need eeny ...
Blog:
Hippychick's Gardens -
Tuesday November 17, 2009 - By hippychick
update 12.03.2oo9 all girls are sold for the 2oo9 season - thank you - happy hollydays to all! The following are my newest and last group of hippychick victory chickens for the year of 2oo9. The wee pullets will be...
Blog:
Hippychick's Gardens -
Monday October 12, 2009 - By hippychick
Blog:
Hippychick's Gardens -
Wednesday September 30, 2009 - By hippychick
hey hey hey hippychick is ready to share some eggcellent news that is good for you! hippychick's super-d-lovely organic eggs can now be had for the most eggcellent price of $3.75 per dozen. (formerly 4 bucks per doz) save a quarter eat...
Blog:
The Mushroom Hut @ Fox Farms -
Wednesday September 23, 2009 - By Alan and Susan
We had perfect weather at the market today! It has been rainy for the past few weeks. We are seeing the last of the tomatoes, corn and berries. Vendors had leeks, onions, pepper, salad mix greens, herbs (and herb teas as well!), LOTS of baked...
Blog:
Hippychick's Gardens -
Sunday September 13, 2009 - By hippychick
hippychick's
victory chickens - all birds raised on coyote creek organic chicken
feed - twelve and ten week old organically fed rare and heritage breed
pullets and 1 welsummer rooster. most girls are at twelve weeks old with
a hatching date of june 21...
Blog:
Hippychick's Gardens -
Tuesday August 25, 2009 - By hippychick
breaky n' lunchy pretty pretty breaky poached eggs on sourdough toast salt n' pepper lunchy mammywich of slow smoked chicken a preserved peach, garlic aoili , ricotta, dash of honey n' fresh greens simple artful happiness from home *all...
Blog:
Hippychick's Gardens -
Tuesday August 18, 2009 - By hippychick
morning favored time when day need not be rushed waking gently stepping lightly eyes focus adjust find clarity favored light breathing peaceful quiet cool chickens coocoo til' roo ah roo sounds his windy song ahrahrooooawww wakey wakey ...
Blog:
Hippychick's Gardens -
Sunday August 02, 2009 - By hippychick
ever wonder about the cost of locally raised organic fed eggs? you should there are folk that stop by the hippychick universe regularly thinking that my home raised eggs might sell for super cheap - one person offered me a $1. oo a dozen - then...
Blog:
Hippychick's Gardens -
Saturday August 01, 2009 - By hippychick
three
short days later and the sauerkraut is ready! i guess in this heat, the
process speeds up considerably. i was expecting a few more days needed
for fermentation but not so. hey whatever works - it will keep curing
and flavoring up in the fridge. this...
Blog:
Hippychick's Gardens -
Saturday August 01, 2009 - By hippychick
and now to bring you the smashing story of lacto fermented sauerkraut you will need cabbages - i used two medium sized whey - from organic whole milk is best salt - i use kosher flaked salt a smasher - i use my potato masher a large food grade bin with an...
Blog:
Hippychick's Gardens -
Saturday August 01, 2009 - By hippychick
More cheese gromit! Hippychick is making cheese! Real cheese with real straight from the cow raw milk. Here we have a gallon and a half of whole raw milk. yes indeed the golden hue is real - sure makes me smile. golden milk on the golden farmhouse...
Blog:
Hippychick's Gardens -
Monday July 13, 2009 - By hippychick
we have had terribly dry weather, no
rain for weeks and weeks which means no nectar flow for the bees.in
this case, there is no need to load extra supers on the hives. it's
also a good time for an inspection to see how the buzzing babes are
doing. ...
Blog:
Hippychick's Gardens -
Monday July 13, 2009 - By hippychick
Here are the updated available baby chicken pullet girls by breed - most babies are at four weeks old. i was able to pick up a few welsummers, ameraucanas and marans last minute - they are at two weeks of age. i will not release the girls until they...
Blog:
Hippychick's Gardens -
Thursday July 02, 2009 - By hippychick
well
it's that time - central texas july - a.k.a. too freakin' hot and dry
for the maters to keep at it without getting whipped by the spider
mites - time. which means the fresh matermater train is just about to
leave the hippychick station with a hopeful...
Blog:
Hippychick's Gardens -
Thursday July 02, 2009 - By hippychick
hippychick's super-d-lovely organic fed chickeny eggs! the chickenchicas at hippychick's gardens provide beautiful fresh eggs daily. *i
feed the ladies coyote creek organic feed. they also enjoy organically
grown greens, tomatoes and the occasional melon...
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