Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
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Cookus Interruptus -
Wednesday October 28, 2009 - By Cynthia
Whip up your baked sweet potatoes, yams or winter squash with cream cheese and maple syrup to make this sweet autumn delight from Cookus Interruptus . Frost Pumpkin Pecan Muffins , zucchini bread, carrot cake, ginger cookies or just put a swirl on...
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Cookus Interruptus -
Thursday October 22, 2009 - By Cynthia
Want people to admire your muffins ? Bake or roast winter squash and combine with molasses, honey, whole wheat pastry flour, cardamom, spices, everything nice. Take a love bite.
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Cookus Interruptus -
Monday October 19, 2009 - By Cynthia
Keep a variety of whole grains and flours in your pantry to make meal-preparation easier. Find out which basics to stock and why.
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Cookus Interruptus -
Friday October 09, 2009 - By Cynthia
Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili . Brought to you by Cookus Interruptus.
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Cookus Interruptus -
Thursday October 01, 2009 - By Cynthia
Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.
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Cookus Interruptus -
Friday September 25, 2009 - By Cynthia
Learn how to make candied walnuts and handle a phone solicitor politely simultaneously. These glazed nuts are perfect for: snacks nice appetizer served with cheese and olives put on your steel cut oats garnish salads Christmas or hostess...
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Cookus Interruptus -
Thursday September 17, 2009 - By Cynthia
Find out what Jane's packing! Four fresh fabulous lunch combos for the pail, the box, the basket or the backpack.
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Cookus Interruptus -
Wednesday September 16, 2009 - By Cynthia
Find out how to support farm to school legislation .
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Cookus Interruptus -
Sunday September 06, 2009 - By Cynthia
The farmer's markets are rich with peppers, tomatoes, corn and farm fresh eggs. Put it altogether and make brunch for a friend or two. Huevos Rancheros. I want some now.
Blog:
Cookus Interruptus -
Friday September 04, 2009 - By Cynthia
Holy air waves! The internet was not enough. Now they're on the radio. The same loveable characters, sensational family recipes and quirky interruptions are all there. Listen the next five Saturdays at 1:00 PM or Wednesdays at 2:45 PM. It’s...
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Cookus Interruptus -
Friday August 28, 2009 - By Cynthia
What to do with zucchini? Keep the grill lit and make this salad full of summery local produce. View video and print recipe here .
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Cookus Interruptus -
Friday August 21, 2009 - By Cynthia
Make a refreshing drink, liven up fish tacos or recharge your athlete by keeping a jar of Lime Boost in the refrigerator.
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Cookus Interruptus -
Friday August 14, 2009 - By Cynthia
Dazzle your family and friends with this deceptively simple platter of beautiful food. It’s a well-balanced and beautiful meal. Did you hear the report dissing organic? Read Sandi’s rebuttal. And don’t forget to enter our 2nd Annual...
Blog:
Cookus Interruptus -
Friday August 07, 2009 - By Cynthia
Did you know that you can throw polenta on the grill, alongside some vegetables, chicken or whatever and make a swell meal? The polenta gets those grill marks and crisps up on the outside. Nice. You can add any kind of cheese you like...
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Cookus Interruptus -
Thursday July 30, 2009 - By Cynthia
Keep the calories down and the flavor up by combining rooibos tea, raspberry blend fruit juice and sparkling water. Refreshing! This week on Cookus Interruptus.
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Cookus Interruptus -
Thursday July 23, 2009 - By Cynthia
Perfect July menu: salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad. I'm gonna make something with peaches and raspberries for dessert.
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Cookus Interruptus -
Thursday July 16, 2009 - By Cynthia
Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...
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Cookus Interruptus -
Thursday July 09, 2009 - By Cynthia
Frozen treats that can be made using fresh summer fruit. Make 'em creamy with coconut milk or vanilla yogurt. Watch the video and print the recipe on Cookus Interruptus.
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