Blog:
Shari's Berries & Garden LLC -
Monday February 06, 2012 - By Shari
Well its springtime again in Hiram. This winter has been most mild, and with little snow. Its time to cut forsythia for florists and homeowners alike. I've been cleaning up the garage, the basement and the hoophouse. This week I'll start sowing seeds to grow...
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Free Range WNY Chicken Eggs -
Sunday December 11, 2011 - By Brenda
December Newsletter Grow it,Save it,Use it
The economy is playing a large role in our Christmas gift buying habits. I wanted to share some easy homemade gifts that will be considered a needed item rather than a cheap Chinese throw away toy. Give...
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Rocky Mount Gourds & Treasures of Louisiana -
Friday October 07, 2011 - By Gourd Lady of Rocky Mount
We are still praying for rain here
in NW Louisiana, turning into a dust bowl here in the country. Don’t think they realize how sever it is in
the city, their grasses are still green....
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Rocky Mount Gourds & Treasures of Louisiana -
Monday August 01, 2011 - By Gourd Lady of Rocky Mount
Desert Recipes Using Jellies and Jams
Since
I have been working with so many fruits making Jelly and Jam creations,...
Blog:
IICFA -
Monday May 23, 2011 - By GrannySue
Just a quick note to thank you for your help in getting SB840, the "Cottage Food Bill" passed this week!! By a vote of 97 - 18, we have regained the right to make and sell certain foods from our home kitchens at farmers markets throughout the state....
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The Jam and Jelly Lady -
Wednesday April 28, 2010 - By Sonya
I flew through house cleaning, laundry, and starting pulled pork for dinner just so I can get through this morning's canning a little earlier (I'm making Pear Honey) and get to my favorite springtime chore: shopping for my canning garden!
Of course I have...
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Rocky Mount Gourds & Treasures of Louisiana -
Monday November 16, 2009 - By Gourd Lady of Rocky Mount
This is a wonderful time of year. Here at Rocky Mount the pecans are covering the orchard and we are getting ready to create fresh New Orleans Style Pralines!!! All of the jellies and jams are finished, for now, and time to get back to the gourd crafting...
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Hebron Farmers Market -
Sunday November 01, 2009 - By Shelly
The 2009 summer harvest season in Connecticut is officially (sadly) over. With Thanksgiving only a few weeks away, we believe we should express our most heartfelt "Thank You" to The First Congregational Church of Hebron for the...
Blog:
Bluegrass Farmers Market -
Thursday September 10, 2009 - By Kentucky Proud
September is one of my favorite months of the year. Most of the warm summer crops are still available at the farmers market and some of the cooler fall crops are starting to make an appearance. It just doesn't get any better than that!
We can all...
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Bluegrass Farmers Market -
Monday September 07, 2009 - By Kentucky Proud
It might be a holiday but our farmers are busy working today so that they can bring the freshest and the best to the Tuesday market. Hopefully they will take some time off today and enjoy a traditional Labor Day cookout with their family and friends. I know we...
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Pembroke Gardens -
Tuesday May 19, 2009 - By Angie
Indiana House Bill 1309 has just been signed by the Indiana governor, which now allows farmers market vendors to sell home-processed foods like jams, jellies, and baked goods! Many supporters of local food have hoped that the law would be changed, since it was...
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Pam's Jams -
Thursday April 16, 2009 - By Pamela
Pam's Jams can be viewed on line at www.Pamsjams.com and I welcome feedback and all orders and questions about my products.
My two main featured products last year were Peppy Strawberry Jam and Zucchini Relish. This year ...
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Miss Effie's Country Flowers and Garden Stuff -
Tuesday November 18, 2008 - By cathy
We will be hosting a Pizza-Pizza!! class on Sat. December 13. Learn how to make pizza crust in the bread machine and from scratch. add some gourmet pizza recipes to your meals. And get a recipe for canning your own pizza sauce next summer. Its a...
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Miss Effie's Country Flowers and Garden Stuff -
Thursday November 06, 2008 - By cathy
To all my dear customers........ We are closed for the season but should be open again June 1st 2009. Some exciting news has happened as the farm has now been certified by Animal Welfare Approved (www.animalwelfareapproved.org) This organization...
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