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Entries Tagged with   [kalamata]

Mary's Kalamata Tapenade

Blog: Cookus Interruptus   -   Wednesday March 10, 2010   -   By Cynthia

Savor this traditional Provencal dish:  Mary's Kalamata Tapenade.  Serve it on warm bread with White Bean and Kale Minestrone .  Recipe for tapenade here.    


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