Blog:
Morgan Botanicals -
Thursday October 01, 2009 - By Jessica
I love sea kale: not only for its edible shoots, leaves and flowerbuds, but for its ornamental presence in the perennial garden as well. Sea kale was quite the rage in the late 1700's but sadly has lapsed into minor-vegetable status. I personally like...
Blog:
The Garden Fairy -
Friday July 17, 2009 - By Ronda
Wow, time has flew by! Our Spring here has been long and cold. The Farm is now starting to look very beaurtiful after weeks of rain, hail, and even snow. We built frames to go over all the raised beds to either attach plastic or shade cloth to. I usually use...
Blog:
Sparta Farm -
Thursday June 11, 2009 - By Rebecca
Here we are in June, and enjoying the fruits of our labor in the "Early Garden" - lettuce and kale are doing splendidly this year; we put on floating row covers at the very beginning of planting time and they have more than paid for themselves: no...
Blog:
Cookus Interruptus -
Saturday May 30, 2009 - By Cynthia
Massaging tough dark leafy greens renders them tender and tasty. We then combine the wilted greens with apples, Gorgonzola, currants and dressing to create a pack and go salad that is major nutritious and major delicious. Find out how to make it at...
Blog:
Pembroke Gardens -
Sunday February 08, 2009 - By Angie
Groundhog Day, Candlemas, Brigid, Feast of St. Blaise….
Did you notice that the days are getting just a little longer?
February 2 marks the midway point between the first day of winter and the first day of spring. We’ve rounded the...
Blog:
Cookus Interruptus -
Thursday November 06, 2008 - By Cynthia
Braising is a tasty way to cook fresh, local seasonal dark leafy greens. Every time I cut some kale from my backyard, I am thankful that I live in a house that has a yard big enough to grow a few greens and a climate that sustains them all winter. Yum. ...
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