Blog:
Prairie Pride Farm of Minnesota -
Thursday September 22, 2011 - By Dawn, past 4-H member
On Sept 2nd we had the first fire on the farm that I know of. Roger had just been outside doing morning chores then came in the office of the house to make a few phone calls and a neighbor starting pounding on the kitchen door. "Do you...
Blog:
Conroe Saturday AM market -
Monday September 19, 2011 - By Fred
Hell's Kitchen finale set the precedence over what I created tonight for dinner. I knew earlier today I would be using breaded sliced Fresh Eggplant. I began breakfast by experimenting with peeling, slicing and marinating the Fresh eggplant in Dill pickle...
Blog:
Hames & Axle Farm -
Wednesday July 06, 2011 - By Pat
Central MA and the Monadnock region have a new resource coming. The North Country Sustainability Center, Inc. just received its notification that we've been granted 501(c) (3)status! Now we can start raising the money to purchase the riding stable and...
Blog:
The Jam and Jelly Lady -
Thursday January 13, 2011 - By Sonya
I love January, and canning in my warm Summer Kitchen, while gazing frequently at the white landscape and drifting snow outside. Today, I heated up some locally-pressed apple cider to sip, and worked on canning Sweetheart Spread and Blackberry Jam. ...
Blog:
Hurricane Farm -
Tuesday January 04, 2011 - By Chris
Just stumbled across this clip from FOX-61 CT. The chefs from "Hell's Kitchen" seem to really like our heirloom tomatoes!
http://www.youtube.com/watch?v=kfUOoGiVle4
We'll be back at the Coventry Regional Farmer's (Winter) Market...
Blog:
Rainbow Ranch Farms -
Friday December 31, 2010 - By Poly
http://www.suite101.com/content/lavender-a-plant-with-many-uses-a57053 Click for original article
Lavender Plants and Their Uses
From the Garden to the Kitchen, in Aromatherapy and in Crafts...
Blog:
Hurricane Farm -
Tuesday September 21, 2010 - By Chris
Chefs Kevin Cottle (from Season 6 of Hell's Kitchen) and Van Hurd have our sweet sausage, heirloom tomatoes, garlic, herbs and butternut squash. Watch FOX 61 (in Connecticut--or check it out online!) Wednesday morning at 11:00 and see what they make!...
Blog:
Boulder Belt Eco-Farm -
Sunday April 25, 2010 - By Lucy
It's Wednesday once again and that means it is Farm Share Day!!! It is also the day That the farm store officially opens which really doesn't mean much to you members. I would like to talk about a couple of things. One there is kitchen equipment you need (if...
Blog:
Wall Flower Studio Garden -
Sunday April 18, 2010 - By Karen
You can't beat Beets!
Beet " Chioggia " , also called the "Bulls Eye beet" for obvious reasons is an Italian heirloom dating back to the 1840's. The Chioggia Beet has a mild flavour and it's...
Blog:
Wall Flower Studio Garden -
Tuesday March 16, 2010 - By Karen
Admittedly, when I first learned of this variety of carrot, my first thoughts were that it was some nasty GMO creation . Being the curious sort that I am, and after some digging, (pardon the pun), for further information, I was amazed to discover that...
Blog:
Wall Flower Studio Garden -
Monday March 15, 2010 - By Karen
Borage - Borago officinalis
I just love this picture. Those showy little blue star-shaped flowers attract bees, butterflies, and all kinds of good pollinators to my garden.
I use Borage for companion planting. It's well...
Blog:
The Jam and Jelly Lady -
Tuesday February 09, 2010 - By Sonya
We received about 9 inches of snow today - kids got a snow day. We had a ball making snow men, snow ice cream, snow forts, and snow angels! And we played with the idea of a new dessert using our delicious Strawberry Lemonade! The kids and I...
Blog:
Wall Flower Studio Garden -
Saturday January 23, 2010 - By Karen
A grass roots movement, or a renaissance toward Victory Gardening, is happening here in North America, and around the world. Victory Gardening, which usually refers to small-scale farming, and a way of supporting community based agriculture, is where the past...
Blog:
Pleasant Valley Farm -
Sunday January 17, 2010 - By Emily
For Christmas, I received a cookbook with recipes for over 400 sauces in it. I've been flipping through it ever since, and the rainy, chilly and generally dreary weather today made it seem like a good idea to stay in the kitchen. I'm...
Blog:
Wall Flower Studio Garden -
Saturday January 16, 2010 - By Karen
Vermicomposting Is Composting With Worms
It's very easy to do, really. Earthworms turn your organic waste into beautiful compost. It's by far, the best way to compost kitchen waste.
Worm castings contain five times more nitrogen, seven...
Blog:
Bloom Where You're Planted Farm -
Saturday July 25, 2009 - By Teresa
Our latest project, the renovation of the former entry room of the schoolhouse into a concession kitchen, is zipping along. The walls, ceiling, lighting, outlets and ceiling fan are all in. The walls are painted the same pale yellow as the rest of...
Blog:
Magic Meals Home Meal Delivery -
Monday November 10, 2008 - By Davis Clan
Our Philosophy
We believe that good food is the foundation of a good life. We believe in locally grown, natural, organic food when available. We believe in eating limited preservatives and chemicals. We believe in...
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