Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
The Heide-Way Farm -
Wednesday February 18, 2009 - By David and Jamie
I recently finished reading a very enlightening book by Nina Planck entitled "Real Food: What to Eat and Why." It's a real testiment to the virtues and health benefits of eating "traditional" foods. You know, the stuff our...
Blog:
Prairie Pride Farm of Minnesota -
Tuesday December 09, 2008 - By Dawn, past 4-H member
My Mom and Grandma made the worlds best pie crust, doughnuts and fried chicken. The secret is in the pure leaf lard shortening they used!
When using pure leaf lard, you can expect flakey pie crusts, golden brown chrispy fried chicken, and non-greasy...
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