The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [lard]

Stork Dropped Some Kunekune PIglets!

Blog: Lonesome Star Farm   -   Tuesday July 30, 2013   -   By Craig

1 farrowed sow down... 3 more to go, whew!  Therefore, I'll have some inventory to work with to help you achieve your homestead's goals for the kunekune pasture to pork pure bred swine.  Full Announcement: Piglets introduced themselves to the world...

Good Lard or Bad Lard?

Blog: Spring Hill Farms   -   Thursday May 31, 2012   -   By David

My breakfast consists of pasture raised chicken eggs cooked in lard or just four or five raw eggs. Both of which have been touted as foods which will give you a heart attack and raise your cholesterol by many mainstream medical and nutritional experts....

RECIPE FOR PIE CRUST USING PRAIRIE PRIDE FARM REND...

Blog: Prairie Pride Farm of Minnesota   -   Sunday November 22, 2009   -   By Dawn, past 4-H member

THIS IS A GREAT RECIPE FOR AN OLD FASHIONED PIE CRUST USING LARD.  FLAKEY AND FLAVORFUL.  YOU CAN ALSO USE HALF BUTTER AND HALF LARD   9 INCH TWO CRUSTS:   2 c. flour 1 tsp. salt 2/3 c. lard 1/4 c. water   ...

Whole Grain Butter Crust

Blog: Cookus Interruptus   -   Thursday November 05, 2009   -   By Cynthia

Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture.  Not...

Leaf Lard

Blog: Prairie Pride Farm of Minnesota   -   Tuesday December 09, 2008   -   By Dawn, past 4-H member

My Mom and Grandma made the worlds best pie crust, doughnuts and fried chicken. The secret is in the pure leaf lard shortening they used! When using pure leaf lard, you can expect flakey pie crusts, golden brown chrispy fried chicken, and non-greasy...


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