Blog:
Prairie Pride Farm of Minnesota -
Sunday November 22, 2009 - By Dawn, past 4-H member
THIS IS A GREAT RECIPE FOR AN OLD FASHIONED PIE CRUST USING LARD. FLAKEY AND FLAVORFUL. YOU CAN ALSO USE HALF BUTTER AND HALF LARD
9 INCH TWO CRUSTS:
2 c. flour 1 tsp. salt 2/3 c. lard 1/4 c. water
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Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Prairie Pride Farm of Minnesota -
Tuesday December 09, 2008 - By Dawn, past 4-H member
My Mom and Grandma made the worlds best pie crust, doughnuts and fried chicken. The secret is in the pure leaf lard shortening they used!
When using pure leaf lard, you can expect flakey pie crusts, golden brown chrispy fried chicken, and non-greasy...
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