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Entries Tagged with   [leafy]

Massaged Kale Salad with Currants and Gorgonzola

Blog: Cookus Interruptus   -   Saturday May 30, 2009   -   By Cynthia

Massaging tough dark leafy greens renders them tender and tasty.  We then combine the wilted greens with apples, Gorgonzola, currants and dressing to create a pack and go salad that is major nutritious and major delicious.  Find out how to make it at...

Braised Greens

Blog: Cookus Interruptus   -   Thursday November 06, 2008   -   By Cynthia

Braising is a tasty way to cook fresh, local seasonal dark leafy greens.  Every time I cut some kale from my backyard, I am thankful that I live in a house that has a yard big enough to grow a few greens and a climate that sustains them all winter. Yum. ...


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