Blog:
Mohawk Valley Trading Co. -
Monday January 30, 2012 - By Betty
Ingredients: 1/4 cup raw orange blossom honey 4 cups powdered sugar, sifted 1/4 cup lemon juice 1 lemon, thinly sliced 1/2 cup butter, softened 1/2 teaspoon lemon zest Directions: Preheat oven to 200°F. Pour honey in a small skillet and add lemon...
Blog:
Mohawk Valley Trading Co. -
Sunday January 29, 2012 - By Betty
Ingredients: Zest and juice (1/4 cup) of one lemon 1/4 cup buttermilk 1/2 cup butter, softened 3/4 cup raw orange blossom honey 2 large eggs 1 green tea bag 1/2 cup boiling water 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon...
Blog:
Spices and Herbs by Elaynn -
Saturday September 24, 2011 - By Elaynn
We typically think of culinary herbs as useful flavoring and, used with a subtle, skilled hand, simply make food taste incredible. What many people don't realize is that culinary herbs, like medicinal herbs, do have substances that fight...
Blog:
Spices and Herbs by Elaynn -
Friday July 29, 2011 - By Elaynn
My herb garden has really benefited from all this heat and I am harvesting everything on a regular basis!
HERE'S A LIST OF MY NEWLY DRIED HERBS THAT ARE AVAILABLE NOW:
SWEET BASIL
THAI BASIL
...
Blog:
Pretty Pickle Company -
Thursday May 12, 2011 - By Margaret
After sitting in their brine, these lovely Meyer lemons are ready for the table! Mine will go into a chicken tajine I plan to serve at a party next month for friends who helped me in processing. Actually, it is a good excuse for a party and...
Blog:
The Jam and Jelly Lady -
Wednesday March 09, 2011 - By Sonya
Tonight, I had the privilege of teaching some very talented canners and foodies how to make the king of spreads: Lemon Curd. This incredibly potent spread is loaded with butter, lemon zest, and egg yolks. It's made in very small batches, and has a...
Blog:
The Jam and Jelly Lady -
Wednesday March 02, 2011 - By Sonya
Beginner's Canning Boot Camp Saturday, March 5, 10 a.m. - 4 p.m. This comprehensive, hands-on course will teach you how to water bath high acid foods and pressure can the low acid foods. Limited number of students enables us to make this a fully...
Blog:
Creation Herb Farm -
Friday January 21, 2011 - By Mike
Winter Hoophouse January 21 2011
A couple more weeks and we will start seeing a little sun!
Hoophouse currently looks like it is part igloo on the sides - however I think the snow may be insulating the sides from the below zero windchills this week....
Blog:
Debbie's Garden -
Sunday January 16, 2011 - By Chickadee1
Hi all, and a HAPPY NEW YEAR from Marietta, Georgia. A week ago we got the worse snow storm we've had in a long time! I got about five (5!!) inches at my house, my daughter received 6 inches and she's thirty minutes north of me. Not a lot to...
Blog:
Rainbow Ranch Farms -
Thursday December 30, 2010 - By Poly
Natural Denture Cleaners
By H.C. Hisel , eHow Contributor
Natural denture cleaners aren't only more healthy, they're also much cheaper. These natural cleaners can be made with common household...
Blog:
Williamsburg Farmers Market -
Wednesday October 20, 2010 - By WFM
Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010.
Ingredients:
2 (15 oz) cans black beans, drained
9 oz frozen...
Blog:
Williamsburg Farmers Market -
Tuesday August 31, 2010 - By WFM
Rosalyn Taylor of Hampton Roads Food Safety Co . demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on August 21, 2010
1 ? 8 oz. pkg. of cream cheese
1/3 cup of sugar
1/4 cup of concentrated frozen pineapple juice or...
Blog:
Cookus Interruptus -
Thursday April 22, 2010 - By Cynthia
Did you know you can make an awesome creamed soup by using rolled oats instead of dairy? Well it’s true. With some vegetable stock, dill, cumin, a touch of lemon and fresh local asparagus you will have the perfect springtime tonic. Plus, Jane...
Blog:
The Jam and Jelly Lady -
Thursday April 15, 2010 - By Sonya
Today I'm canning a new jam to commemorate spring and celebrate the opening of the Cincinnati Fine Food Show, which is part of the 21st Annual Cincinnati Flower Show this weekend in Symmes Township Park. It's a big event, and usually grabs a...
Blog:
The Jam and Jelly Lady -
Tuesday March 16, 2010 - By Sonya
What an exciting class in the Summer Kitchen last night! I walked into the kitchen this morning and was blown away by the fresh smell of citrus!
Last night, I demonstrated how to make a simple Lemon Curd, and then got out of the way fast ...
Blog:
The Jam and Jelly Lady -
Tuesday March 16, 2010 - By Sonya
It's been a long, hard week of canning classes and canning! Taught Beginner's all day Sat., and last night was Curds. The beginners were wonderful. What an education I received! Aileen and Dessie (with multiple degrees in...
Blog:
The Jam and Jelly Lady -
Monday February 22, 2010 - By Sonya
The kitchen smells delicious today! We're getting ready for a big show in Cincinnati this spring: the Cincinnati Fine Food Show on April 17 and 18. Praline Syrup and Strawberry Lemonade are already bubbling on the stove. But we've got a...
Blog:
The Jam and Jelly Lady -
Wednesday January 13, 2010 - By Sonya
What is Lemon Curd?
Well, probably the most yummy, buttery, slather it all over your body and lick it off gladly spread! Does that sound good enough?
The ingredients for REALLY good Lemon Curd:
butter
farm-fresh egg...
Blog:
So Succulent Gardens -
Friday July 10, 2009 - By Blossomfarm
This was so wonderful, I just had to share the recipe, of course you can use one cup of lavender sugar in place of the regular sugar. Need a recipe for lavender sugar? Simply place about 1/3 cup culinary lavender flowers in a ball jar and cover...
Home
|
Next »
view basket
