The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [lemon]

An Anticipated Visit From the Tooth Fairy and Grea...

Blog: L'Ecuyer Gardens   -   Friday May 18, 2012   -   By Twilya

My Livie is about to lose her first tooth.   It is wiggly and she is so excited.   She has heard about the Tooth Fairy but has not experienced her magic yet.  She has big plans for her soon found fortune.   I am serving carrots for...

Tomato Plants, Pepper Plants, Herbs Plants, & Petu...

Blog: L'Ecuyer Gardens   -   Friday April 13, 2012   -   By Twilya

In the current edition of Heirloom Gardener I found an ad for a terrifically fun event called Tomatomania Love It and while I do not live in California why not celebrate with them. Tomorrow visitors to L'Ecuyer Gardens will be able to choose from a large...

Candied Lemon Slices and Honey Lemon Frosting

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Monday January 30, 2012   -   By Betty

Ingredients: 1/4 cup raw orange blossom honey 4 cups powdered sugar, sifted 1/4 cup lemon juice 1 lemon, thinly sliced 1/2 cup butter, softened 1/2 teaspoon lemon zest Directions: Preheat oven to 200°F. Pour honey in a small skillet and add lemon...

Honey and Lemon Green Tea Cupcakes

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Sunday January 29, 2012   -   By Betty

Ingredients: Zest and juice (1/4 cup) of one lemon 1/4 cup buttermilk 1/2 cup butter, softened 3/4 cup raw orange blossom honey 2 large eggs 1 green tea bag 1/2 cup boiling water 2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon...

Brined whole Meyer Lemons are ready!

Blog: Pretty Pickle Company   -   Thursday May 12, 2011   -   By Margaret

After sitting in their brine, these lovely Meyer lemons are ready for the table!  Mine will go into a chicken tajine I plan to serve at a party next month for friends who helped me in processing.  Actually, it is a good excuse for a party and...

Lemon Curd Class was Delicious!

Blog: The Jam and Jelly Lady   -   Wednesday March 09, 2011   -   By Sonya

Tonight, I had the privilege of teaching some very talented canners and foodies how to make the king of spreads: Lemon Curd.  This incredibly potent spread is loaded with butter, lemon zest, and egg yolks.  It's made in very small batches, and has a...

Lemon Curd Class and Beginner's Canning Boot Camp ...

Blog: The Jam and Jelly Lady   -   Wednesday March 02, 2011   -   By Sonya

Beginner's Canning Boot Camp  Saturday, March 5, 10 a.m. - 4 p.m. This comprehensive, hands-on course will teach you how to water bath high acid foods and pressure can the low acid foods.  Limited number of students enables us to make this a fully...

Winter in the Hoophouse

Blog: Creation Herb Farm   -   Friday January 21, 2011   -   By Mike

Winter Hoophouse January 21 2011 A couple more weeks and we will start seeing a little sun! Hoophouse currently looks like it is part igloo on the sides - however I think the snow may be insulating the sides from the below zero windchills this week....

Brrrr....Happy New Year!!

Blog: Debbie's Garden   -   Sunday January 16, 2011   -   By Chickadee1

Hi all, and a HAPPY NEW YEAR from Marietta, Georgia.  A week ago we got the worse snow storm we've had in a long time! I got about five (5!!) inches at my house, my daughter received 6 inches and she's thirty minutes north of me.  Not a lot to...

Natural Denture Cleaners

Blog: Rainbow Ranch Farms   -   Thursday December 30, 2010   -   By Poly

Natural Denture Cleaners   By H.C. Hisel , eHow Contributor   Natural denture cleaners aren't only more healthy, they're also much cheaper. These natural cleaners can be made with common household...

Marinated Black Bean Salad

Blog: Williamsburg Farmers Market   -   Wednesday October 20, 2010   -   By WFM

Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010. Ingredients: 2 (15 oz) cans black beans, drained 9 oz frozen...

Rosalyn's Zesty Fruit Dip

Blog: Williamsburg Farmers Market   -   Tuesday August 31, 2010   -   By WFM

Rosalyn Taylor of Hampton Roads Food Safety Co . demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on August 21, 2010 1 ? 8 oz. pkg. of cream cheese 1/3 cup of sugar 1/4 cup of concentrated frozen pineapple juice or...

Creamy Asparagus Soup

Blog: Cookus Interruptus   -   Thursday April 22, 2010   -   By Cynthia

Did you know you can make an awesome creamed soup by using rolled oats instead of dairy?  Well it’s true.  With some vegetable stock, dill, cumin, a touch of lemon and fresh local asparagus you will have the perfect springtime tonic.  Plus, Jane...

Name our new jam and win a Jar!

Blog: The Jam and Jelly Lady   -   Thursday April 15, 2010   -   By Sonya

Today I'm canning a new jam to commemorate spring and celebrate the opening of the Cincinnati Fine Food Show, which is part of the 21st Annual Cincinnati Flower Show this weekend in Symmes Township Park.  It's a big event, and usually grabs a...

The "Curds" Class

Blog: The Jam and Jelly Lady   -   Tuesday March 16, 2010   -   By Sonya

What an exciting class in the Summer Kitchen last night! I walked into the kitchen this morning and was blown away by the fresh smell of citrus! Last night, I demonstrated how to make a simple Lemon Curd, and then got out of the way fast ...

Canning Classes done for the month of March - Regi...

Blog: The Jam and Jelly Lady   -   Tuesday March 16, 2010   -   By Sonya

It's been a long, hard week of canning classes and canning!  Taught Beginner's all day Sat., and last night was Curds.  The beginners were wonderful.  What an education I received!  Aileen and Dessie (with multiple degrees in...

Canning Irish!

Blog: The Jam and Jelly Lady   -   Monday February 22, 2010   -   By Sonya

The kitchen smells delicious today!  We're getting ready for a big show in Cincinnati this spring: the Cincinnati Fine Food Show on April 17 and 18.  Praline Syrup and  Strawberry Lemonade are already bubbling on the stove.  But we've got a...

What is Lemon Curd?

Blog: The Jam and Jelly Lady   -   Wednesday January 13, 2010   -   By Sonya

What is Lemon Curd?  Well, probably the most yummy, buttery, slather it all over your body and lick it off gladly spread!  Does that sound good enough? The ingredients for REALLY good Lemon Curd: butter farm-fresh egg...

CREAMY CREAMY LEMON ICE, Or if you dare LAVENDER ...

Blog: So Succulent Gardens   -   Friday July 10, 2009   -   By Blossomfarm

This was so wonderful, I just had to share the recipe, of course you can use one cup of lavender sugar in place of the regular sugar.  Need a recipe for lavender sugar?  Simply place about 1/3 cup culinary lavender flowers in a ball jar and cover...

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