Blog:
Red Goat Gardens -
Thursday December 22, 2011 - By Rick
We have an abundance of arugula. Email to get some.
Blog:
Moonstruck Farms -
Tuesday December 06, 2011 - By Rowena
Today started with the unfreezing of water lines and water bowls for the animals. I went to pour a tea kettle of boiling water on the metal pipe for the pig's nipple and within 2 seconds one of them figured out what I was trying to do and started sucking...
Blog:
Moonstruck Farms -
Friday December 02, 2011 - By Rowena
Wow, what a season. We doubled turkey sales and still have a few turkeys left for Christmas, and Moonstruck Salad Mix is coming in and we have yellow zucchini!!! Yes, zucchini and I even gave away a few jalapenos to my loyal...
Blog:
Moonstruck Farms -
Sunday November 27, 2011 - By Rowena
Fortunately and unfortunately the Bashaws had quite a few last minute cancellations. The good news is that there are Christmas turkeys available, but only for a limited time. In about a week I am going to start making turkey sausage!! ...
Blog:
Moonstruck Farms -
Tuesday November 01, 2011 - By Rowena
Well just when I think I have hit the end of weightlifting season....tomatoes, winter squash, cucumbers, zucchini....here come the turkeys. My first big delivery is this week, and I am doing some extra sit ups to strengthen my back tonight!!!! ...
Blog:
Debbie's Garden -
Saturday October 01, 2011 - By Chickadee1
Good morning, all, what a brisk morning it is here in Dallas, Georgia! My outside thermometer tells me 60 degrees, and the inside is 64! Might be time to get the furnace serviced..............lol. Uncovered the broccoli, cabbage and lettuce this...
Blog:
Debbie's Garden -
Wednesday September 28, 2011 - By Chickadee1
The fall garden at my house consists of broccoli, cabbage, collards, sugar snap peas, and lettuce. Planted some celery, too, still waiting to see what that looks like! I still have arugula, as it reseeds itself pretty well. Still getting a few...
Blog:
The Farm Report from Turkey Hill -
Thursday August 18, 2011 - By Farmer Herman
Hey Everybody. I like the shorter days, because with this heat if we had to endure one more minute before the sun went down.... We have our kale, and collards, and tronchuda up in the greenhouse. Keeping it cool in there is the big deal. 105 yesterday.We even...
Blog:
Eaters' Guild -
Wednesday July 27, 2011 - By Laurie
Head Lettuce The six most common kinds of cultivated lettuce are in the daisy family Asteraceae. Lettuce has a long history. It was considered to be an aphrodisiac food in Ancient Egypt and a sleep aid by the Romans. Christopher Columbus...
Blog:
Moonstruck Farms -
Sunday July 03, 2011 - By Rowena
We continue to learn as we grow here at Moonstruck. The irrigation is still being tweaked to maximize, but with a little shade cloth we are growing lettuce and spinach in 100 degree temps in the greenhouse...and celery!!! Wow, I would have told you you...
Blog:
Clayton Farmers' Market -
Monday June 20, 2011 - By Janice
June 19 -- Bits of sunshine, bits of light rain on Dad's Day! Spinach, lettuce, rhubarb were popular items at Clayton FM. Of course, all locally grown .... pesticide free, too. Temperatures were in the mid 60's today - supposed to reach into the...
Blog:
Bluegrass Farmers Market -
Monday May 16, 2011 - By Kentucky Proud
It's an exciting week at the Bluegrass Farmers' Market! And, you ask why? Because...
We've got strawberries!
~*~ and ~*~
The Tuesday market is now open for the
2011 season!
...
Blog:
Boulder Belt Eco-Farm -
Tuesday May 10, 2011 - By Lucy
We had a visit this past weekend from a friend of mine from high school who got a Ph.D in Botany and than decided he would rather farm and now has a CSA in Wisconsin. His visit gave us much to think about. He runs his farm very...
Blog:
Moonstruck Farms -
Monday April 11, 2011 - By Rowena
I love working outside in the evening. Everything begins to quiet, the temperature this evening was perfect after what had become quite a warm afternoon. It is the perfect time for transplanting. I am moving all the "cold weather"...
Blog:
Moonstruck Farms -
Thursday March 24, 2011 - By Rowena
Well Murphy's Law prevailed...I did the largest harvest this winter and sold a fair amount in Phelan so I came home and harvested more...did not check my email and sure enough Wrightwood is cancelled. I will be here in the morning with farm open 8-12...
Blog:
Family Farms CSA -
Wednesday March 23, 2011 - By Foster
How green can you grow? Foster Fogary, owner of Family Farms CSA, has a green house full of tomatoes, lettuce, and many other veggies. They will be planted soon and will arrive at someone's table.
All this was made possible by mother...
Blog:
Moonstruck Farms -
Wednesday March 16, 2011 - By Rowena
After a long awaited wait the new greenhouse is producing bountifully and I am still not done rebuilding rows and planting!! Tomorrow we will be bringing French Breakfast Radishes, gorgeous long scallions, Moonstruck Salad Mix, Leaf Lettuce mix (for...
Blog:
Moonstruck Farms -
Friday March 11, 2011 - By Rowena
The last few days are a total blur...started Wednesday with a little planting, some bok choy, tatsoi, more spinach and of course a sprinkling of radishes and green onions. A market gardener plants in a completely different pattern than most conventional...
Blog:
Rocking A Sustainable Farm -
Wednesday March 02, 2011 - By Harlan and Lori
Salad season is here in full swing! We mix lots of different lettuces, along with michihli leaves and florets, baby beet tops, baby carrots, shogoin turnip roots, radishes, and pea shoots for the most delicious and fresh salad ever! Try some with a strawberry...
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