Blog:
Conroe Saturday AM market -
Thursday February 09, 2012 - By Fred
Chef Michael Fleshner asked if I would share this on my blog. It is interesting reading. Demonstrating that because melons are grown on the ground. And due to the porous nature of the Cantaloupe's outer rind we should use caution when we cut and...
Blog:
Farmer Veteran Coalition -
Tuesday February 07, 2012 - By Emily
America’s agricultural industry is witnessing a shift towards local
and sustainable production and away from processing and mass production. WWII
was the beginning of America’s big industrial farms, yet they were met with
resistance from those who valued...
Blog:
Bountiful Blessings Farm Produce -
Tuesday February 07, 2012 - By Jeff
As you can probably tell from recent blogs, I do a lot of research. I think it is important to be on top of the game with a bit of knowledge before ramrodding into a project. When I was a firefighter, one of the things I was taught, was that preparation is...
Blog:
Conroe Saturday AM market -
Monday February 06, 2012 - By Fred
The Wife voted for staying home and altering our Southwestern Roasted Bell Pepper Quesadillas. Sliced Seasoned Chicken breast and Guacamole were added to the Football game day fare We started with buttered tortillas spread with Roasted bell pepper puree and...
Blog:
Kyle Farms All Natural Lamb -
Sunday February 05, 2012 - By Anne
Took our delicious lamb sausage to the Rochester Public Market yesterday and it was a huge success! We sold out by 11am! Thank you sooo much to everyone who stopped by our table yesterday and bought our delicious sausage! The everyone at...
Blog:
Conroe Saturday AM market -
Saturday February 04, 2012 - By Fred
After being inspired by an episode of ABC's 'The Chew' and finding a good deal on Green Bell peppers , Red Onions, Spinach and Balsamic vinegar. I knew what The Wife and I were doing for dinner. The celebs on 'The Chew' were demonstrating Superbowl menu ideas....
Blog:
Conroe Saturday AM market -
Tuesday January 31, 2012 - By Fred
The Tomato and green Pepper ends were piling up in the fridge. Three - 1 quart containers were waiting to turn into something. I decided on the way home I would need to create something and throwing away the product was not an option. In the fridge I...
Blog:
Creation Herb Farm -
Tuesday January 31, 2012 - By Mike
Well it's been a year since I posted and what a year it was! We figured out several new ways to use the herbs we grow in combinations of extracts, infusions, essential oils, hydrosols, and pastes to create a much larger variety of therapeutic...
Blog:
Bluegrass Farmers Market -
Tuesday January 31, 2012 - By Kentucky Proud
Just when you think everything is going along smoothly, something manages to go wrong. :(
First the good news...the Bluegrass Farmers' Market will once again return to the Pedal the Planet and Fast Signs location on Richmond Rd. for our 2012...
Blog:
Conroe Saturday AM market -
Saturday January 28, 2012 - By Fred
Each item listed was featured in a dish when I returned home this afternoon from Conroe's Saturday am Market. Okra was my favorite vegetable to create with because the result was Chicken Sausage Gumbo; I started by sauteing bulk Breakfast sausage, adding in...
Blog:
Bountiful Blessings Farm Produce -
Thursday January 26, 2012 - By Jeff
Getting Ready Well it's that time of year at the farm where I look over last year's records and plan for the upcoming season. Actually, I have been planning for weeks, but I am finally mapping out the ground and preparing seed orders. I never realized there...
Blog:
Central Michigan CSA -
Monday January 23, 2012 - By Joe
I started offering fresh Michigan produce to the public here in Central Michigan about 4 years ago through a roadside market. That has been successful and I've been surprised by the feedback and success that the farm market has had. I've been...
Blog:
Conroe Saturday AM market -
Monday January 23, 2012 - By Fred
If you had to freeze any leftover Turkey over the holidays; bring it out now and thaw it out. And then do what I have done. From your local market, Farmer's or otherwise, buy Maple flavored bacon, Meat first Chicken base, Bake...
Blog:
Summer Roots -
Monday January 23, 2012 - By Heather
In Georgia, when daffodils start to bloom and goldfinches arrive in their winter colors, you know that spring is already beginning to emerge. This year our daffodils started blooming on 1/19/12 and we've been seeing the winter brown shade of goldfinches (they...
Blog:
Bountiful Blessings Farm Produce -
Wednesday January 18, 2012 - By Jeff
Even though the business started in 2011, Bountiful Blessings brings a lot of experience to the table. The Wielert family has been involved in agriculture and horticulture for four generations. Ranging from cattle production, greenhouse operation and vegetable...
Blog:
Conroe Saturday AM market -
Tuesday January 17, 2012 - By Fred
Yes, it was fridge cleaning day. Spilled sauces, leaky fruit, jigggled drinks. It was time. All drawers and shelves were removed and warm soapy water went into action. With all this happening it meant tonight was another fridge clean-out meal. Rice from...
Blog:
Conroe Saturday AM market -
Monday January 16, 2012 - By Fred
The last of the Champagne BBQ sauce was used tonight. And quite the mouth watering meal. I brought the Fresh Green beans to the living room to prep and the Wife took over. That left me with handling other important details of the meal. I started with Large...
Blog:
Conroe Saturday AM market -
Saturday January 14, 2012 - By Fred
A talented young aspiring Baker found her way to Conroe's Farmer's market today. Ready to make her mark, in her corner of the world. Gluten free breads. Brownies, Muffins, and cookies. I was sold on the large loaves of bread and Peanut butter cookies. ...
Blog:
Bluegrass Farmers Market -
Saturday January 14, 2012 - By Kentucky Proud
Yup, that's right...we have some space for new market members!
Lexington's largest 100% homegrown/produced farmers market is now accepting applications for new members!
We have been voted the #1 farmers market in Kentucky for the past two...
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