Blog:
The Farm Report from Turkey Hill -
Saturday December 17, 2011 - By Farmer Herman
Lillian Totten’s Kumquat Marmalade
First Day: wash slice and seed
kumquats* use an equal amount of water by weight to fruit let stand
overnight.
2 c water = 1lb of Kumquats
Second Day: boil until tender
Third Day: boil 30 minutes, weigh...
Blog:
Rocky Mount Gourds & Treasures of Louisiana -
Tuesday August 23, 2011 - By Gourd Lady of Rocky Mount
Try to fill your days with the excitement of trying some
new, unusual and delicious treat!! It
may be helpful during these days of the heat and drought like it is in
Louisiana....
Blog:
The Jam and Jelly Lady -
Monday February 22, 2010 - By Sonya
The kitchen smells delicious today! We're getting ready for a big show in Cincinnati this spring: the Cincinnati Fine Food Show on April 17 and 18. Praline Syrup and Strawberry Lemonade are already bubbling on the stove. But we've got a...
Blog:
Rocky Mount Gourds & Treasures of Louisiana -
Monday November 16, 2009 - By Gourd Lady of Rocky Mount
This is a wonderful time of year. Here at Rocky Mount the pecans are covering the orchard and we are getting ready to create fresh New Orleans Style Pralines!!! All of the jellies and jams are finished, for now, and time to get back to the gourd crafting...
Blog:
Double Oak Farm -
Saturday February 07, 2009 - By Lori
This week our great big box of kumquats arrived from Local Harvest. It was a box of sunshine delivered to a snowy world.
When I was growing up we had a kumquat tree in our yard. It was a
small tree that struggled to thrive in the shade of a...
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