Blog:
4 D Acres -
Tuesday January 31, 2012 - By Mike
Emuversatile, Emutasty, Emulicious,
These are just a few words, albeit made up, to describe the versatility of emu meat . Here at 4 D Acres , we have found that emu is such a mild tasting meat that it can easily be adapted to a variety of recipes...
Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
Home Farm Herbery -
Wednesday November 30, 2011 - By Arlene
We got our first snow yesterday in KY for all of 20 minutes yesterday morning and hopefully that was that, but I doubt it. However, after 8 days of rain we finally got a sunny, but cool day today.
I went out and mulched some of the herb beds...
Blog:
Home On The Range Family Farm -
Sunday November 20, 2011 - By Michael & Denise
We currently have American bucks, Silver Fox and Havanas for sale. Please call or email for availablity. We also will have eating rabbits available.
Blog:
Big Valley Ranch -
Tuesday November 01, 2011 - By Desiree
Nov 1, 2011
With
winter coming on we will still do what growing we can. We still have a few
carrots in the ground and the Swiss Chard after being divided is coming on
strong. The rhubarb has done well all the year and needs to be divided...
Blog:
Specialty Meats and Gourmet -
Wednesday September 28, 2011 - By The Meat Detective
Coming in over the next few weeks we will have a plethera of fun and interesting locally raised meats.
Red Venison - Red Stag Acres - Ground, Shoulders, Tenderloins
Red Venison - Bur Oaks - Jerky, Flanks, and Briskets
Elk - Minnesota Coop -...
Blog:
Diamond S Herefords -
Sunday September 25, 2011 - By Robert
The weather is what farmers talk about I guess. I have been moving hand lines and mending fence all summer after work. It hasen't frosted here yet so the cows have there heads down out in the pasture. Done with the fairs. Winter hay is arranged, no calves due...
Blog:
Williamsburg Farmers Market -
Tuesday July 19, 2011 - By WFM
Saturday, July 23
8:00 a.m. – 12 noon
Peaches, apples, blackberries, goat meat, herb plants and a knife sharpener are among the many products and services available at the Williamsburg Farmers Market . A Thyme to Plant Herb Farm will be at...
Blog:
Williamsburg Farmers Market -
Tuesday July 12, 2011 - By WFM
Saturday, July 16, 2011
8:00 a.m. - 12:00 p.m.
This Saturday at the Williamsburg Farmers Market The Trellis Restaurant will be at the Chef Tent, the Master Gardeners will attend and Louis Vangieri will play guitar. Shop for fresh, local...
Blog:
Pleasant Valley Farm -
Monday July 11, 2011 - By Emily
I'm having a rough day today. It's 90+
degrees out, which is just too hot for me...I'll find stuff to do
indoors rather than be out in it, but it's hard not to feel like I
should be out in the garden or mowing the lawn or doing...
Blog:
Homestead Pantry -
Tuesday June 21, 2011 - By Homestead Artisa
It's been awhile since I last visited, since spring sprung with such a vengeance we have been running as fast as we could to keep up. The first round of chicks graduated from the new little brooder house right to the freezer, our happy tummies, and to our...
Blog:
Specialty Meats and Gourmet -
Thursday May 12, 2011 - By The Meat Detective
Have you ever tried to find someone that can sharpen household and professional knives - it is darn near impossible. I am looking for someone who can do this for our customers in the Minneapolis/St. Pual, MN area. Any help is greatly appreciated.
Blog:
Pleasant Valley Farm -
Monday May 09, 2011 - By Emily
Finally, the warm temperatures and sunny skies are making it feel like spring! This weekend, we were finally able to get the horses harnessed and get the majority of this year's garden plowed. We'll still need to do lots more, like discing and...
Blog:
Windswept Farms of Kentucky -
Wednesday April 27, 2011 - By Joseph & Gwen
WINDSWEPT FARMS COUNTRY MARKET
GRAND OPENING CELERATION
MAY 5- MAY 7
9:00AM-6:00PM THURS -SAT (Or BY APPT.)
101 NORTH DIXIE HWY, HORSE CAVE,KY
(FORMER SUBWAY BLDG/31W& MAIN ST)
Contact: 270-404-4024/ 270-786-4846...
Blog:
Williamsburg Farmers Market -
Tuesday April 05, 2011 - By WFM
Saturday, April 9, 2011
8:00 a.m. - 12:00 p.m.
On April 9, potted herbs, annuals, perennials and cut flowers will be the focal point of the Williamsburg Farmers Market along with the products of over 30 local watermen, bakers and producers of meats,...
Blog:
Spring Hill Farms -
Sunday March 20, 2011 - By David
The
mind set with which you approach your small farm sales is critical to
your success. If you approach selling direct from the farm as a
traditional retail operation it will require a completely different set
of parameters to operate by than if you...
Blog:
Rainbow Ranch Farms -
Wednesday February 16, 2011 - By Poly
(Read 22365 times)
Brought to us by our friends at http://www.rawpaleoforum.com/display-your-culinary-creations/high-meat-recipe-preparation-for-more-advanced-rafers/
High-Meat Preparation Notes:- First get hold of a properly sealable...
Blog:
Spring Hill Farms -
Monday February 14, 2011 - By David
Probably
one of the most important skills you can develop in your farm business
and actually in life, is the ability to see things from other people’s
perspective.
This is the key to obtaining new clients, keeping present customers
happy, and...
Blog:
Spring Hill Farms -
Thursday February 03, 2011 - By David
Tamworth Sow Farmers, have
you noticed there isn't much out there about marketing products
directly from your farm? I see discussions about it sporadically in
various forums and blogs I subscribe to, but over-all you can't get much
"how-to"...
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