Blog:
Hurricane Farm -
Monday November 09, 2009 - By Chris
On Friday, November 6th, my wife Erica was a guest on the Colin McEnroe show on WNPR, Connecticut Public Radio. She discussed our farm, the farming life, and locally raised meats.
You can find the link to stream a...
Blog:
Kyle Farms All Natural Lamb -
Wednesday October 28, 2009 - By Anne
The ram on the left is a January, English-type Suffolk ram, that has not seen grain since weaning and has been on pasture until being brought in for this picture. The ram on the right is a May Ile de France/Dorset cross ram that was born and raised on...
Blog:
Kyle Farms All Natural Lamb -
Tuesday October 27, 2009 - By Anne
This week will be the last week to order a whole or half share of Kyle Farms all natural lamb. We will be processing our lambs for November 14th, and need to make sure that we will have enough all naturally raised lambs to fill our orders. The...
Blog:
Good for the Earth and Good for you... Millsap Farm -
Monday October 19, 2009 - By Curtis and Sarah
We are excited to announce our new Meat CSA. We have been toying with the idea of a meat csa for quite a while, but I finally found the time to write out details and costs, and have posted it all, plus membership applications, to our wordpress...
Blog:
Hurricane Farm -
Tuesday October 13, 2009 - By Chris
It is come upon the end of the season for our borrowed field down the road. The cattle did a wonderful job clearing out the overgrown field and we have high hopes for superior hay next season. I'll be brush-hogging the remaining saplings and...
Blog:
Pleasant Valley Farm -
Tuesday October 13, 2009 - By Emily
We said goodbye to our two black Angus beef cows last night. Because of government regulations, the only animal we can legally process start to finish and sell here are the chickens. All other meat animals get picked up and transported to...
Blog:
Hurricane Farm -
Thursday October 08, 2009 - By Chris
Hurricane Farm in Scotland, CT is currently offering a Holiday Meat CSA.
Many people inquired about and have been on a waitlist for our Summer Meat-Based CSA. We are now pleased to be able to expand our CSA to a second season...
Blog:
Bastrop Cattle Company -
Wednesday October 07, 2009 - By Pati
On Sunday morning a good friend and fellow farmers market vendor sent me an alert to a front page article in the New York Times. The article is entitles, "Trail of E.Coli Shows Flaws in Inspection of Ground Beef". The link is ...
Blog:
Kiss My Grass Farm -
Saturday September 26, 2009 - By Dot and Brian
After what seems to us a very long time, we have Red Wattle pork available for sale by the pound. We are really excited. In fact I put a ham in the slowcooker as my husband was bringing in the frozen meat from the processor.
Red Wattle pork isn't...
Blog:
Ebersole Cattle Company -
Wednesday September 23, 2009 - By ShanenEbersole
We moved cows the other day. I thought that I would share some of the beautiful views. This is one of my most favorite views on the earth. Cows out front moving together to new fresh grass.
Beau is on a Quarter Horse we raised...
Blog:
Hurricane Farm -
Monday September 14, 2009 - By Chris
One of our customers recently tried some of our Heritage pork and offers this recipe: "Slap Ya Mama Heritage Pork Chops."
Please follow the link to their Food Blog and, perhaps, try it out yourself!
http://acoupleinthekitchen.blogspo...
Blog:
Hurricane Farm -
Wednesday September 09, 2009 - By Chris
Lots of folks have been asking about our (their) turkeys. It must be coming to that time of year when summer starts to end, fall is almost here, and thoughts of Thanksgiving start emerging from deep within.
This year we decided to raise more...
Blog:
Kyle Farms All Natural Lamb -
Tuesday September 08, 2009 - By Anne
Kyle Farms is..... Now taking orders for all natural fall finished lamb! Please visit www.kylefarmsnys.com for information on placing an order for all natural locally raised whole or half lamb. CSA subscriptions are available for purchase year...
Blog:
Oak Hollow Livestock -
Thursday August 27, 2009 - By Sara
We have reduced the price on the next 10 packages of goat kielbasa that we sell from $15 to $10! Order today to receive this special rate!
Click Here to Order Now!
Blog:
Hurricane Farm -
Thursday August 13, 2009 - By Chris
We finally finished the general building of the new chicken coop/outbuilding. There are still some things left to do, though, like add siding, roofing, a step, maybe a window box with some flowers...
But we have moved all the meat chickens and some...
Blog:
Anonymous Farm -
Monday August 10, 2009 - By Risha
We received an email asking about our CSA... this was the response: Anonymous Farm is a small family farm. We offer shares of pasture
raised meat animals or garden produce grown to order. This is also our
first year producing honey. Our...
Blog:
Anonymous Farm -
Saturday July 18, 2009 - By Risha
The farm is diversifying and evolving. Got freezer beef? We sold out our pastured chickens in no time at all and will encourage repeat customers and new customers to pre-order so we know how many to raise. 2 young goats were processed and have been tried with...
Blog:
Hurricane Farm -
Sunday June 21, 2009 - By Chris
Well, it threatened to rain all day, but only spritzed a little bit here and there for a couple of minutes. So, my work crew (see photo 1) and I got lots accomplished on the new chicken coop/shed.
We managed to get the end rafters up and we...
Blog:
Heirloom Country Farms -
Wednesday June 17, 2009 - By Rob & Katharine
See our sites front page for generally up to the minute entries, where we're just "chirping" away!
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