Blog:
Shady Hill Farms, Ltd. -
Friday October 16, 2009 - By Ben
This is the Ninth Blog from the Sheep farmer at Shady Hill farms, Ltd.
Newbury,Ohio
Our premium all natural American lamb and our Heirloom Quality 100% Virgin Wool Blankets are available only through GreatAmericanLambCompany.com
Sheep skins too,...
Blog:
Hurricane Farm -
Wednesday September 16, 2009 - By Chris
A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef. If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...
Blog:
MM Livestock Co -
Sunday May 31, 2009 - By Megan
Sorry for my tardiness in posting its been a busy week.
We had 3 steers butchered last week and one of them only graded Select. So, as per our protocols we Ground him. This time we decided to have some fun and have each primal ground seperately. Chuck, Round,...
Blog:
Slanker's Grass-Fed Meats -
Thursday November 06, 2008 - By Ted
Fall is upon us and it's Turkey Time at Slanker's Grass-Fed Meats. In addition, we offer beef, pork, lamb, goat, and bison -- all 100% grass-fed. Also we have a variety of pastured poultry products and even Wild Ocean Caught Alaskan seafood. ...
Blog:
Simpson's Back Yard Farm -
Thursday November 06, 2008 - By Brian
I have heard that there are some people that have never tried rabbits for a source of meat. I can only wonder why? The meat is fat free,white,and delicious. It can be cooked in so many different ways that it fits in any meal plan. We raise all our own...
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