The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [meats]

The Magic Draw of the Barbeque

Blog: Marshfield Farmers' Market   -   Monday July 21, 2014   -   By Lorrie

As one reflects back on summer after summer of great family outings, beach evenings, and neighborhood gatherings one item tends to infiltrate the internal film festival of memories.   It is such a strong aspect of our culture you can even smell it...

The Williamsburg Farmers Market is Open and Reloca...

Blog: Williamsburg Farmers Market   -   Tuesday September 27, 2011   -   By WFM

The Williamsburg Farmers Market will set up on the east side of Henry Street in front of the Book Store. Shop before attending An Occasion for the Arts with over 30 watermen, bakers and producers of meats, seafood, fall vegetables, ethnic foods, cheeses and...

Celebrate Farmers Market Week with the Williamsbur...

Blog: Williamsburg Farmers Market   -   Tuesday August 09, 2011   -   By WFM

Williamsburg Farmers Market Saturday, August 13, 2011 8 a.m. - 12 p.m. Support VA Agriculture at the Williamsburg Farmers Market during Farmers Market Week by shopping this producer-only market. Cheese, bread, honey, meats, and pies are among the...

Spring Plants at the Williamsburg Farmers Market i...

Blog: Williamsburg Farmers Market   -   Tuesday April 26, 2011   -   By WFM

Saturday, April 30, 2011 8:00 a.m. - 12:00 p.m. Potted plants including herbs and flowering annuals are a feature of the spring markets at the Williamsburg Farmers Market in Merchants Square , along with asparagus, spring greens and pasture-raised...

Smoking Local Durok Pork Shoulders in our New Smok...

Blog: Specialty Meats and Gourmet   -   Wednesday April 06, 2011   -   By The Meat Detective

Smoked Boneless Pork Butt/Shoulder (remember the Pork Butt or Boston Butt as it is refered to comes from the shoulder and not the leg.  The leg of a pig is refered to as the ham.  Today is the first day working with our newest addition...

Farmers Market Season Opener April 2

Blog: Williamsburg Farmers Market   -   Tuesday March 15, 2011   -   By WFM

Saturday, April 2 8:00 a.m. – 12:00 p.m. The market opens for the full season with over 30 vendors of Virginia producer-only products. Shop in the heart of Williamsburg in Merchants Square for potted plants, fish, mushrooms, artisan cheeses, meats,...

Williamsburg Farmers Market in Merchants Square Sa...

Blog: Williamsburg Farmers Market   -   Tuesday March 01, 2011   -   By WFM

Saturday, March 12, 2011 8:30am-12:30pm Shop with 25 local watermen, bakers and producers of baked goods, including St. Patrick's themed breads and desserts, meats, oysters, hydroponically grown vegetables, ethnic foods, cheeses, forced bulbs and...

The End of Meat Season

Blog: Pleasant Valley Farm   -   Tuesday December 14, 2010   -   By Emily

The last major farm task for the year is over now.  This weekend we filled our freezer pork orders, and everything is cut, wrapped and frozen,  We're just waiting on the hams & bacons now, as the smoking process takes about a week longer....

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Dr Mercola on super market meat

Blog: Spring Hill Farms   -   Tuesday May 18, 2010   -   By David

Read this great article by Dr Mercola   http://articles.mercola.com/sites/articles/archive/2010/05/18/american-meat-is-even-more-disgusting-than-you-thought.aspx

Good Food Down on the Farm

Blog: Coach Stop Farm   -   Saturday April 03, 2010   -   By Conni

We actually have a new blog (2010) on Blogspot.com that is focused on natural foods, cooking from scratch, recipes, and the like, as well as tales of life on the farm at any given moment. Come visit us there, and chime in! http://goodfooddownonthefarm.blogspo...

Is There Truth in all the Food Labels and Titles?

Blog: Auburnlea Farms   -   Friday March 26, 2010   -   By Rick and Becky

"Grass Fed", "Natural", "Pastured", "Antibiotic-Free"... What do all the terms  really  mean, and more importantly, what do they matter? In this world of gimmicks, marketing, and...

Westminster Farmers' Market Report for 02-26-10

Blog: Westminster Farmers' Market   -   Friday February 26, 2010   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm Cooking on the Edge: Pig’s Feet and Chicken Toes, Oh My! Westminster Farmers’ Market has a new website… We have a new (somewhat preliminary) website for the Westminster...

Ninth Blog From the Sheep Farmer

Blog: Shady Hill Farms, Ltd.   -   Friday October 16, 2009   -   By Ben

This is the Ninth Blog from the Sheep farmer at Shady Hill farms, Ltd. Newbury,Ohio Our premium all natural American lamb and our Heirloom Quality 100% Virgin Wool Blankets are available only through GreatAmericanLambCompany.com Sheep skins too,...

Local Foods at a Local Restaurant

Blog: Hurricane Farm   -   Wednesday September 16, 2009   -   By Chris

A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef.  If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...

It's The Grind

Blog: MM Livestock Co   -   Sunday May 31, 2009   -   By Megan

Sorry for my tardiness in posting its been a busy week. We had 3 steers butchered last week and one of them only graded Select. So, as per our protocols we Ground him. This time we decided to have some fun and have each primal ground seperately. Chuck, Round,...

Pastured Heritage Turkeys

Blog: Slanker's Grass-Fed Meats   -   Thursday November 06, 2008   -   By Ted

Fall is upon us and it's Turkey Time at Slanker's Grass-Fed Meats.  In addition, we offer beef, pork, lamb, goat, and bison -- all 100% grass-fed.  Also we have a variety of pastured poultry products and even Wild Ocean Caught Alaskan seafood. ...

Home grown meats

Blog: Simpson's Back Yard Farm   -   Thursday November 06, 2008   -   By Brian

I have heard that there are some people that have never tried rabbits for a source of meat. I can only wonder why? The meat is fat free,white,and delicious. It can be cooked in so many different ways that it fits in any meal plan. We raise all our own...

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