The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [menu]

10 Ways to Save Money on Food

Blog: Arcadia Farms   -   Monday March 25, 2013   -   By Katie

If your household is similar to ours, the grocery slice of the budget pie is sizable enough to get your attention. Most “experts” recommend budgeting 14-20% of your take home pay for food (groceries, lattes, eating at restaurants, etc.). A recent study...

More on Organization: Working on Menu Planning & G...

Blog: For Dragonflies And Me   -   Tuesday September 04, 2012   -   By Neil & Jean

I don't mind cooking, it's not my favorite thing to do, but we gotta eat right?  Taylor is the one who is in love with being in the kitchen. It's funny though... she firsts loves to bake~ that is my least favorite; she likes ...

What's ready already? Le Menu

Blog: At Home in Nature   -   Saturday January 14, 2012   -   By Mary

5 Gallon Bucket - $30 member, $40 non-member… 3.5 Gallon Grocery Sack - $20 member, $30 non-member… Fill them with whatever you like!   This week, butterball the alpaca made friends with Tom the turkey.   ...

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Le Menu! (what's available this week?)

Blog: At Home in Nature   -   Sunday December 04, 2011   -   By Mary

Hello from your favorite farm in Agate! These last two weeks were sure cold!  The spinaches beginning to take hold of our cold frames are slowing down noticeably, and all the animals are becoming homebodies.  This means extra work for us, as we keep...

Holiday Sweets Menu

Blog: Renaissance Farm   -   Wednesday November 16, 2011   -   By Linda

Holiday Sweets Menu Hello! We had the opportunity to meet with Ami today from the Foothills Delery.  Attached is the list of goodies Ami is offering through the Holidays.  This list will remain the same for the next weeks, and...

Le Menu (what's available to order?)

Blog: At Home in Nature   -   Saturday November 12, 2011   -   By Mary

The wind and cold snow blows, but it's warm and dry inside.  In the winter it's easy to forget just how many delicious greens are available.  This week, try our fresh sprouts with some wild greens, sip pine tea by your fire while reading your...

Le Menu

Blog: At Home in Nature   -   Monday November 07, 2011   -   By Mary

This week was undeniably colder, and the crisp autumn air is beginning to harden into winter.  Time for soup!   READY FOR THE COOK:   AMERICAN SOUP MIX.  This soup mix includes your choice of extra mushrooms, beef or...

Pomegranate--The Other Red Fruit

Blog: McFadden Ranch   -   Friday December 17, 2010   -   By Marilyn and Jim

Every holiday season our family prepares several large and beautiful meals.  At the crack of dawn, the aroma of rosemary and sage, and of citrus and cloves, begins to fill the house.  Tables are set with simple yet elegant style using cotton...

Sustainability, Locally Sourced Ingredients & Nutr...

Blog: Christopher Ranch   -   Thursday December 03, 2009   -   By Justin

  Sustainability. Locally sourced ingredients. Nutrition. These concepts ranked among the popular 2010 menu trends, according to the recent “What’s Hot in 2010? survey of more than 1,800 member chefs from the American Culinary...

On the menu - August 3, 2009

Blog: Sunshine for Dinner   -   Sunday August 09, 2009   -   By Georgiaberry

Slicing Tomatoes Cherry tomatoes ’Black Cherry’ Eggplant Apples 'Golden Delicious' Rosemary Sweet Basil Baby Onions Garlic Potatoes Bell peppers Cucumber ‘Burpless’ Farm fresh eggs

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On the menu this week - July 27, 2009

Blog: Sunshine for Dinner   -   Sunday August 09, 2009   -   By Georgiaberry

Slicing Tomatoes Salad tomatoes – assorted, including ’Black Cherry’, ‘Sun Gold’, ‘Be My Baby’, and romas Eggplant Lemon Grass Rosemary and Sweet Basil Cabbage Garlic Potatoes ‘Kennebec’ Bell peppers Cucumber ‘Burpless’ Farm fresh...

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On the menu this week - July 20, 2009

Blog: Sunshine for Dinner   -   Sunday August 09, 2009   -   By Georgiaberry

Slicing Tomatoes Cherry tomatoes – assorted, including ‘Sun Gold’, ’Black Cherry’, ’Gold Nugget’, ‘Ruby Gold’, ‘Be My Baby’, red cherries and romas Cantaloupe Rosemary and Sweet Basil Cabbage Garlic Potatoes ‘Yukon Gold’ Bell peppers ...

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On the menu this week - July 13, 2009

Blog: Sunshine for Dinner   -   Sunday August 09, 2009   -   By Georgiaberry

Slicing Tomatoes Cherry tomatoes – ‘Sun Gold’ and ‘Black Cherry’ Summer squash Peaches ‘Loring’ and ‘Red Globe’ Rosemary ‘Tuscany’ and sweet basil Cucumber ‘Burpless’ Garlic Farm fresh eggs Potatoes Bell peppers Green onions

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On the menu this week . . . June 29, 2009

Blog: Sunshine for Dinner   -   Saturday July 11, 2009   -   By Georgiaberry

Tomatoes Blackberries Peaches ‘Harken’ Potatoes Rosemary ‘Tuscany’ Garlic Farm fresh eggs Sweet Corn ‘G-90’ Green Beans ‘Kentucky Wonder’ OR Sweet peppers – Bell and banana If you did not get green beans this time, I will give you some...

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On the menu this week . . . July 6, 2009, plus tom...

Blog: Sunshine for Dinner   -   Saturday July 11, 2009   -   By Georgiaberry

Slicing Tomatoes and ‘Sun Gold’ Cherry tomatoes Blackberries Summer squash Rosemary ‘Tuscany’ and basil Cucumber Garlic Farm fresh eggs Sweet Corn Sweet and mild peppers – Bell, banana, and poblano Baby red onions   It is that time of...

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On the menu this week . . . June 1, 2009

Blog: Sunshine for Dinner   -   Monday June 01, 2009   -   By Georgiaberry

rows of garlic in the winter garden Sweet Onions Baby Summer Squash – yellow crookneck and straightneck, gray and green  zucchini, yellow zucchini ‘Gold Rush’ Carrots Lettuce – mixed, washed whole leaves – red leaf, buttercrunch, oak...

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On the menu this week . . . May 18, 2009

Blog: Sunshine for Dinner   -   Monday May 18, 2009   -   By Georgiaberry

New Potatoes Spring onions New potatoes – ‘Yukon Gold,’ and Red La Sota’ Kale Edible pod peas – sugarsnap and snow peas Cabbage Spring garlic Beets Farm fresh eggs Our first vegetable delivery of the 2009 season! I might be...

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