Blog:
Mohawk Valley Trading Co. -
Thursday January 26, 2012 - By Betty
Ingredients: 1 cup graham flour 1 cup unbleached white flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 1/2 cup raw buckwheat honey Directions: Preheat the oven to 375°F Butter a loaf pan Put the graham flour in a mixing bowl Sift...
Blog:
At Home in Nature -
Monday December 05, 2011 - By Mary
Are there vampires? Some people will say so, especially after seeing some movies. We have a vampire kept here at the farm. We keep him locked away from the other animals for their safety. We urge caution when dealing with him: eat a...
Blog:
Big Valley Ranch -
Wednesday November 02, 2011 - By Desiree
I currently have too much water kefir... what to do with it? Its growing faster than the weeds in spring. :)
Happy gardening with whats left of fall.
Blog:
Big Valley Ranch -
Tuesday November 01, 2011 - By Desiree
Nov 1, 2011
With
winter coming on we will still do what growing we can. We still have a few
carrots in the ground and the Swiss Chard after being divided is coming on
strong. The rhubarb has done well all the year and needs to be divided...
Blog:
Spices and Herbs by Elaynn -
Monday September 05, 2011 - By Elaynn
It seems that people think that the more herbs we use for a condition the better the concoction will work. But did you know that many times all we need is just two herbs to really work well? For instance.....
GARLIC and GINGER...
Blog:
Vineyard Farms -
Tuesday July 19, 2011 - By Anna
We are COVERED UP in milk! Our Jersey cow is giving us gallons per day, and so are our dairy goats! This is raw, unpasteurized milk, therefore is classified as "pet milk" in the state of Georgia. If you are looking for a good source...
Blog:
Spring Hill Farms -
Wednesday July 06, 2011 - By David
I started raising Oberhasli dairy goats last year as a way to supply my family with fresh, grass fed, raw milk. We have many customers who asked about milk and we have to tell them that the ODA and FDA consider it a crime to sell raw milk. ...
Blog:
Vineyard Farms -
Friday July 01, 2011 - By Anna
For those of you who have been patiently waiting ofr our farm to start selling Jersey Milk, Butter and Cream... THE WAIT IS OVER! Call today to reserve your order! 404-610-1540
Blog:
Homestead Pantry -
Tuesday June 21, 2011 - By Homestead Artisa
It's been awhile since I last visited, since spring sprung with such a vengeance we have been running as fast as we could to keep up. The first round of chicks graduated from the new little brooder house right to the freezer, our happy tummies, and to our...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated these recipes at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
Energy Smoothie
1 Apple, cut up
1 Tbsp Honey
1 Rounded Tbsp Peanut Butter
1/2 Cup...
Blog:
Pleasant Valley Farm -
Monday May 02, 2011 - By Emily
Last Monday, Dan had to go out of town for work. He wasn't sure if he'd be gone for the day or for the better part of the week. While I am very comfortable with all the animals, things always seem to go a bit goofy when I'm here alone. I...
Blog:
Rocking A Sustainable Farm -
Wednesday April 20, 2011 - By Harlan and Lori
I can't say enough good things about the quality and taste of fresh, raw Jersey milk. We are getting about 2 and 1/2 gallons per day on just two quarters of our cow. The "skimmed" milk is delicious, probably because it is still about 4.5 % butterfat....
Blog:
STEPS Victory Garden -
Tuesday April 05, 2011 - By David
Hello, Here I am again, after many months, letting everyone know who reads these blogs that we are working with a farm to bring you local milk, eggs, meat, yogurt, apples, bread, etc All of these items will not be included our C.S.A. program but, will...
Blog:
SonRise Ranch -
Saturday March 12, 2011 - By Douglas
Hi there! I love shopping with you at the Vista market! I'm interested in getting some information about your cow shares program (did I use the right terminology?) for milk. Email works, or I could pick up at the market, or whatever works! Thanks!
...
Blog:
Debbie's Garden -
Sunday February 06, 2011 - By Chickadee1
Thanks to localharvest I now have a new friend! A lady from Vineyard Farm (Anna) contacted me because she noticed I was close by (about 20 minutes), and wondered about my plants. I in turn wondered about her farm! We got to meet Saturday, which was her...
Blog:
Moonstruck Farms -
Friday January 28, 2011 - By Rowena
Little Dipper and Honey (my two Nigerian Dwarf Goats) were busy playing King, whoops, I mean Queen of the Hill as I went by with the camera. We bought them with the intentions of breeding and having goats milk around to make great cheese and ice...
Blog:
Rainbow Ranch Farms -
Monday January 24, 2011 - By Poly
ON RAW MILK :
If we, as a collective group, do not stand up for our rights to consume healthy, or even unhealthy foods of our choosing, soon the F.D.A. will tell us what we can eat for breakfast, lunch and dinner (and in between).
...
Blog:
Trautman Family Farm -
Monday January 24, 2011 - By Scott&JulieTraut
2011: Focus on Raw Milk Safety What is safe raw milk? What does it look like in the barn, in the cows, in the sanitation, on the farm, in the tests, in the taste, in the quality. How do we make is so apparent to anyone that will look - how dedicated we are...
Blog:
Cookus Interruptus -
Friday January 21, 2011 - By Cynthia
(Steve rebounds for soup) Otherwise known as Tom Ka Gai, this traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base. The ginger garlic influence make it a perfect kill-the-cold soup. A popular family...
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