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Caramelized Apple and Basil Soup

Blog: Williamsburg Farmers Market   -   Wednesday September 22, 2010   -   By WFM

Caramelized Apple and Basil Soup Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010. Ingredients: 2 lbs. fresh apples, peeled & diced ...


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