Blog:
Conroe Saturday AM market -
Thursday July 28, 2011 - By Fred
Quite the unique combination of ingredients for a special entree tonight. Let me mention that once a week on Wednesday the wife brings home a loaf of bread from a job networking program she attends. This week it was a bread bowl. I started this evenings meal...
Blog:
Conroe Saturday AM market -
Wednesday July 27, 2011 - By Fred
A few nights ago I started to marinate Chicken tenders in Greek Dressing and my homemade Adobo sauce made from the fresh Guajillo peppers. This evening the tenders were ready to to turn into a fabulous snack. It has been an hour and I can still taste the...
Blog:
Branched Oak Farm -
Thursday April 16, 2009 - By Doug & Krista
For the 2009 season, we are considering a "summer cheese share" program that starts mid-May. This would entitle cheese share members to 8 weeks of cheese. Different value shares are offered: $32, $64, or $96. This translates...
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