Blog:
At Home in Nature -
Wednesday December 07, 2011 - By Mary
Quick, start the water boiling!
Fungi are delicious and nutritious and very easy to cook. A mushroom broth makes almost anything better, and if thickened a bit with some home ground flour from white winter wheat, makes good gravy. ...
Blog:
FRESH and LOCAL -
Tuesday November 15, 2011 - By Loris Sofia Gregory
Loris Sofia Gregory, Healthy Kitchen Coach Written for “Healthy Updates from Valley Natural Foods” 13750 County Road 11, Burnsville, MN 55337 November 2, 2011 Mushrooms are easy to overlook in our nutrient-rich rainbow of fruits and vegetables. But research...
Blog:
Williamsburg Farmers Market -
Tuesday October 25, 2011 - By WFM
Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square
Saturday, October 29 8:00 a.m. – 12 p.m.
Apple Tasting at the Market Oysters, bison, grass-fed beef, mushrooms, cut flowers, Greek baked goods, artisan chocolate,...
Blog:
Pleasant Valley Farm -
Friday July 29, 2011 - By Emily
Another crazily busy week here on the farm, but that is just July for you! We were so happy that the oppressive, 100+ degrees temperatures broke, but most days we're still seeing upper 80's and into the 90's, so with the humidity it sure feels like...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
Williamsburg Farmers Market -
Tuesday April 12, 2011 - By WFM
April 16, 2011
8:00 a.m. - 12:00 p.m.
Come early to the Williamsburg Farmers Market for fresh greens, asparagus and potted plants. Pasta, crabmeat, pork, mushrooms and Greek pastries are among the many other products offered. Appalachian Music...
Blog:
Cookus Interruptus -
Friday April 01, 2011 - By Cynthia
(Facelift, the social network for Ward) This succulent entrée is
crazy simple. The mirin (sweet rice wine) and tamari meld with the
chicken to make a dark sweet sauce. The oven does all the magic. Watch video and print recipe here . ...
Blog:
Williamsburg Farmers Market -
Tuesday March 15, 2011 - By WFM
Saturday, April 2
8:00 a.m. – 12:00 p.m.
The market opens for the full season with over 30 vendors of Virginia producer-only products. Shop in the heart of Williamsburg in Merchants Square for potted plants, fish, mushrooms, artisan cheeses, meats,...
Blog:
Rural Goods -
Sunday December 05, 2010 - By Zachary
Finally got out to go fishing today after the water cleared up a bit on old Floras Creek. My cabin is only about 100 yards from it, but been so busy I haven't had the chance. Here's what happened: Put my foot in my waders and got a squish.. some...
Blog:
Rural Goods -
Saturday December 04, 2010 - By Zachary
We've been talking about expanding the Valley Flora Farm CSA to include beef & lamb shares, fresh fish shares and possibly wild mushroom shares. It's ridiculous, but there are no active mushroom buyers within a reasonable driving distance ...
Blog:
Westminster Farmers' Market -
Wednesday July 28, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Ride Your Bike to Breakfast on Mondays!
Even with the DOWNPOUR last Friday, the market was filled with vendors and business was as busy as ever. Ron...
Blog:
The Hoosier Mushroom Co. -
Monday June 28, 2010 - By Stephen
Chanterelle season has started in our area, and there are many different kinds of them out in the woods right now. These mushrooms are sought after and hunted worldwide for their prized flavor, and we are lucky to have them growing in abundance in our...
Blog:
ShroomHeads Organic Farm -
Monday June 14, 2010 - By Tena
New news! ShroomHeads is becoming an official mushroom farm. We are working on the facility now. It is going to be wonderful! Complete with lab, cold storage, hot rooms, cold rooms, and a greenhouse connected in the back of the facility. I will post pics soon!
Blog:
The Appalachian Shed -
Friday April 09, 2010 - By Terrie
If you bought a log last year it's time to reap the rewards! If you have lost your brochure, here's a quick run down: Soak the log for 24 hours (rain/well/spring water) Sit the log upright to aid in fruiting. Check daily for mushrooms. They...
Blog:
Cookus Interruptus -
Thursday January 28, 2010 - By Cynthia
A flavorful Asian dish that incorporates dark leafy greens. Vegetable Yaki Soba is one of my go-to meals when I can't think of anything to make. Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles. Young and...
Blog:
Cookus Interruptus -
Friday August 28, 2009 - By Cynthia
What to do with zucchini? Keep the grill lit and make this salad full of summery local produce. View video and print recipe here .
Blog:
Peaceful Acres Lavender Farm -
Thursday April 23, 2009 - By Mike
Season is here and the great spring rain has past for the next several days leaving us with warm temperatures and an abundance of MORREL mushrooms waiting to be harvested. Hunt on the Eastern and Northern facing slopes. They can be found...
Blog:
SandyCreek Farm -
Monday March 30, 2009 - By John & Brenda
SandyCreek Farm Grand Opening
You are invited to SandyCreek Farm's Grand Opening of the GreenHouse and the Farm Store. It will be a fun celebration featuring free popcorn & Kool-Aid for kids 12 & under, Prize drawings and free samples of our...
Blog:
Tributary Farm -
Saturday November 29, 2008 - By Ozarkpoppy
"They concentrate the flavor of the sea".
I heard a radio show a while back and on old French oyster farmer was speaking of his love of oysters.
Mushrooms are that for me and our Ozark forest. Their taste and smell...
Home
|
Next »
view basket
