The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [mushrooms]

Mirin Baked Chicken with Shitake Mushrooms

Blog: Cookus Interruptus   -   Friday April 01, 2011   -   By Cynthia

(Facelift, the social network for Ward) This succulent entrée is crazy simple.  The mirin (sweet rice wine) and tamari meld with the chicken to make a dark sweet sauce.  The oven does all the magic.  Watch video and print recipe here . ...

Farmers Market Season Opener April 2

Blog: Williamsburg Farmers Market   -   Tuesday March 15, 2011   -   By WFM

Saturday, April 2 8:00 a.m. – 12:00 p.m. The market opens for the full season with over 30 vendors of Virginia producer-only products. Shop in the heart of Williamsburg in Merchants Square for potted plants, fish, mushrooms, artisan cheeses, meats,...

Fishing Today on Floras Creek

Blog: Rural Goods   -   Sunday December 05, 2010   -   By Zachary

Finally got out to go fishing today after the water cleared up a bit on old Floras Creek. My cabin is only about 100 yards from it,  but been so busy I haven't had the chance. Here's what happened:  Put my foot in my waders and got a squish.. some...

Valley Flora CSA: adding mushrooms, fish, lamb mee...

Blog: Rural Goods   -   Saturday December 04, 2010   -   By Zachary

We've been talking about expanding the Valley Flora Farm CSA to include beef & lamb shares, fresh fish shares and possibly wild mushroom shares.   It's ridiculous, but there are no active mushroom buyers within a reasonable driving distance ...

Westminster Farmers' Market Report for 07-30-2010

Blog: Westminster Farmers' Market   -   Wednesday July 28, 2010   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm Ride Your Bike to Breakfast on Mondays!   Even with the DOWNPOUR last Friday, the market was filled with vendors and business was as busy as ever.   Ron...

Chanterelles, and more chanterelles...

Blog: The Hoosier Mushroom Co.   -   Monday June 28, 2010   -   By Stephen

Chanterelle season has started in our area, and there are many different kinds of them out in the woods right now. These mushrooms are sought after and hunted worldwide for their prized flavor, and we are lucky to have them growing in abundance in our...

What's new

Blog: ShroomHeads Organic Farm   -   Monday June 14, 2010   -   By Tena

New news! ShroomHeads is becoming an official mushroom farm. We are working on the facility now. It is going to be wonderful! Complete with lab, cold storage, hot rooms, cold rooms, and a greenhouse connected in the back of the facility. I will post pics soon!

Mushroom Logs

Blog: The Appalachian Shed   -   Friday April 09, 2010   -   By Terrie

If you bought a log last year it's time to reap the rewards!  If you have lost your brochure, here's a quick run down: Soak the log for 24 hours (rain/well/spring water) Sit the log upright to aid in fruiting.  Check daily for mushrooms.  They...

Vegetable Yaki Soba

Blog: Cookus Interruptus   -   Thursday January 28, 2010   -   By Cynthia

A flavorful Asian dish that incorporates dark leafy greens.  Vegetable Yaki Soba is one of my go-to meals when I can't think of anything to make.  Warm, nourishing garlic ginger broth with simmered vegetables ladled over noodles.  Young and...

Grilled Vegetable Salad with Sweet Poppy Seed Dres...

Blog: Cookus Interruptus   -   Friday August 28, 2009   -   By Cynthia

What to do with zucchini?  Keep the grill lit and make this salad full of summery local produce. View video and print recipe here .  

A Perfect Weekend For Mushroom Hunting

Blog: Peaceful Acres Lavender Farm   -   Thursday April 23, 2009   -   By Mike

Season is here and the great spring rain has past for the next several days leaving us with warm temperatures and an abundance of MORREL mushrooms waiting to be harvested.    Hunt on the Eastern and Northern facing slopes. They can be found...

Grand Opening

Blog: SandyCreek Farm   -   Monday March 30, 2009   -   By John & Brenda

SandyCreek Farm Grand Opening You are invited to SandyCreek Farm's Grand Opening of the GreenHouse and the Farm Store.  It will be a fun celebration featuring free popcorn & Kool-Aid for kids 12 & under, Prize drawings and free samples of our...

forest flavor

Blog: Tributary Farm   -   Saturday November 29, 2008   -   By Ozarkpoppy

"They concentrate the flavor of the sea". I heard a radio show a while back and on old French oyster farmer was speaking of his love of oysters. Mushrooms are that for me and our Ozark forest.  Their taste and smell...

From the Farm ...Events, etc.

Blog: SandyCreek Farm   -   Friday November 14, 2008   -   By John & Brenda

Join us on Friday, November 21, 2008 in High Point @ Roy's Folks! Roy's Folks Crafts Fair Details   You are cordially invited to our Christmas ...

Garlic 101 Beginning to plant

Blog: Cornerstone Garlic Farm   -   Wednesday November 12, 2008   -   By Garliclady

I started planting garlic this week. I have planted 3 rows I know that doesn't sound like alot but I am getting about 1100 Cloves planted per row(bed) . Before planting a variety I must break up each head and seperate the cloves. I also must cull out any...

Fall...No down time on a garlic farm!

Blog: Cornerstone Garlic Farm   -   Saturday November 08, 2008   -   By Garliclady

When all the traditional farmers around these parts are putting up there plows ,putting the last of the tobbaco in bulk barns, finishing up thier Last farmers market. We are getting our second wind! It is planting time and in a garlic farmers mind this is...

Fresh Shiitake at Farmer's Markets

Blog: Mississippi Natural Products   -   Friday November 07, 2008   -   By Wanda

Mississippi Natural Products now have their Fresh and Dried Shiitake Mushrooms at the Crescent City Market in New Orleans on Saturdays from 8 to 12.  We can also be found at the Redstick Market in Baton Rouge two Saturdays a month from 8 to 12. (Usually...

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