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Regional Differences in Beef cut Names
Blog:
MM Livestock Co -
Friday October 16, 2009 - By Megan
There are some regional differences in cut names as Shanen pointed out. Here on the West Coast we have Ranchera, Further east it's called flap, Out here its an O-Bone, there it's an arm Roast. Ribe-eyes are Spencers, And of course the California Coined Tri-...
