Blog:
Texas Herb Company -
Thursday January 19, 2012 - By Petra
Greetings to Everyone :0 )
What a beautiful day it is. The weather here in Texas is quite warm for this time of year which makes it great to get some mid harvesting done on our herbs since we had such a drought this summer.
I added fresh new...
Blog:
Bountiful Blessings Farm Produce -
Wednesday January 18, 2012 - By Jeff
Even though the business started in 2011, Bountiful Blessings brings a lot of experience to the table. The Wielert family has been involved in agriculture and horticulture for four generations. Ranging from cattle production, greenhouse operation and vegetable...
Blog:
Black Dog Farms -
Tuesday January 03, 2012 - By Kevin
Get ready Twin Falls because here we go again. After a banner year last year, we are getting ready for an even better crop in 2012. Due to overwhelming demand for our product last year, we have decided to go to a full share only program. We will sell 15...
Blog:
Spices and Herbs by Elaynn -
Sunday December 18, 2011 - By Elaynn
Sometimes we see labels on products that will say 100% organic or 100% natural or 100% organic and natural. Obviously, if we are using both words, organic and natural, they are not interchangeable. But, in a nutshell, what really is the...
Blog:
FRESH and LOCAL -
Friday December 16, 2011 - By Loris Sofia Gregory
Nature and local producers collaborate to bring us fresh succulent green and red gifts this month. Even after we have been gifted with a moisturizing blanket of pure white snow, local producers still deliver FRESH & LOCAL at Valley Natural Foods...
Blog:
Spyglass Gardens -
Monday December 05, 2011 - By Steve or Wendy
Awwhhh peace at last for the ol red tractor! Now in December the soil has turned to frozen dirt. Most of the day it has a white frothy substance tracing its clumps in the sun. Golden leaves are cast abroad and a quietness comsumes the...
Blog:
FRESH and LOCAL -
Tuesday November 15, 2011 - By Loris Sofia Gregory
Loris Sofia Gregory, Healthy Kitchen Coach Written for “Healthy Updates from Valley Natural Foods” 13750 County Road 11, Burnsville, MN 55337 November 2, 2011 Mushrooms are easy to overlook in our nutrient-rich rainbow of fruits and vegetables. But research...
Blog:
Harbridge Farms -
Friday September 23, 2011 - By Stephen
Hi,
I wanted to introduce our farm to the local community by
starting up our Blog. My wife and I started
our small farm earlier this year.
We grow as close to a natural organic practice as possible. Our goal...
Blog:
Foss Road Beef LLC -
Friday September 23, 2011 - By Bob & Charlotte
We would like to thank all of our new and returning customers for helping us to sell out this year, 2011. We enjoyed getting to know all of you.
Bob & Charlotte Forster
Blog:
Garden Inspirations -
Monday August 22, 2011 - By Marilyn
On Thursday morning I awoke to a wonderful surprise. Marigold Marilyn had been working in my garden. She placed two water mats in my garden and began staking them for me. I was so glad that I had pulled weeds in her garden earlier, or I would have felt pretty...
Blog:
Sweet Pumpkins Farm Stand -
Tuesday August 02, 2011 - By Donna
Farm-Ascetics Baskets
Now introducing a line of beauty products made on the farm.
This line is for individulas who enjoy all natural and organic skin care systems. Every product is made with a seasnal produce product that was grown on our farm...
Blog:
Homegrown Harvest -
Saturday May 28, 2011 - By HomegrownHarvest
It finally dried out enough so we could plant. We have our lettuce blend, sweet edible pod peas, swiss chard, herbs, and flowers ready right now. Come see us Saturday mornings 8am - Noon at the Danville, Indiana Farmer's Market!
Blog:
Manure Tea-Organic Gardening -
Tuesday May 10, 2011 - By GreenSoilTea
Moo Poo U
Musings on organic gardening methods and products
It took me several years of
gardening to fully appreciate just how important healthy soil is. But
when I began growing food for my family, I embraced organic methods....
Blog:
Morgan Botanicals -
Friday April 08, 2011 - By Jessica
Since antiquity, mankind has used the velvety mullein plant for
many purposes. From Roman times, the stem- stripped of the leaves and
flowers and dipped in tallow- was carried as a torch in religious
processions. Why not make a giant torch eh? Well, they...
Blog:
CBS Farms -
Saturday April 02, 2011 - By Kevin
Nature's Bountea worm castings and compost
Blog:
At Home in Nature -
Tuesday March 22, 2011 - By Mary
We have previously discussed not rotating crops. Today, let’s get radical and discuss not planting them.
The revolutionary-Buddhist-monk-farmer-rancher-radical-crazed-genius-soil-scientist Masanobu Fukuoka had the thought one day while looking...
Blog:
Dark Water Ranch -
Monday March 21, 2011 - By shepherd
DEFINITELY NOT Watermelon Jelly Beans. There is a commercial out for a new Easter Movie, it features a little rabbit that poops out candy jelly beans. A lady eats one and says ohh watermelon. I have to disagree. When you prefer to grow organic like we do,...
Blog:
Arlington's Natural Meats -
Tuesday March 15, 2011 - By Candace
Arlington's Natural Meats will be processing pork for the freezer on March 21st. You may place an order for a half ($250) or whole ($500) hog. Delivery or shipping is extra. A half is about 100 pounds of meat and a whole is 200...
Blog:
At Home in Nature -
Monday March 14, 2011 - By Mary
Try using black tea as a natural and safe alternative to dish soap or hand soap! Or even a metal scouring pad! It really does work and in our tests, we pitted tea against brillo steel pads, treated with oxyclean, regular dish soap, and just...
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