Blog:
Cookus Interruptus -
Friday September 25, 2009 - By Cynthia
Learn how to make candied walnuts and handle a phone solicitor politely simultaneously. These glazed nuts are perfect for: snacks nice appetizer served with cheese and olives put on your steel cut oats garnish salads Christmas or hostess...
Blog:
Hiamonee Farms -
Tuesday September 01, 2009 - By Clarke
Those pesky squirrels are already nosing around. They must smell or otherwise sense the chestnuts as they're about to fall off the trees. None have fallen yet, but many burrs are starting to split. When the burrs rupture and the chestnuts...
Blog:
Braga Organic Farms -
Monday March 02, 2009 - By Doug Braga
This is one of the hottest topics in organics in the past year or so. I want to talk about almond pasteurization. Organic almonds are only steam pasteurized, no chemicals are used in the process. It involves shooting steam at the almonds...
Blog:
Braga Organic Farms -
Thursday February 26, 2009 - By Doug Braga
On another topic, the weather has been very strange. We had a few days of rain and now it is the 60's. Beautiful weather for the bees pollinating the almonds! The almonds need bees to cross-pollinate the different varieties. There are...
Blog:
Braga Organic Farms -
Tuesday February 03, 2009 - By Doug Braga
Let me first begin by introducing myself. My name is Doug Braga. I manage the internet business for Braga Organic Farms. We have 40 acres of certified organic pistachios in central California. Please take a look at our Local...
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