Blog:
MM Livestock Co -
Monday January 10, 2011 - By Megan
This is a short story about my friend Seamus, who taught me more than I will ever fully realize.
I was working Tweed one morning several years ago and was really getting frustrated with him because he wouldn't come in and hold a single. An old truck had...
Blog:
MM Livestock Co -
Monday November 22, 2010 - By Megan
Those of you that have been here know my old mare Smoke. She's the one that always has an orphan following her or a kid on her back. She's the one the boys grab when its time to move cows or go to a jackpot. She's the mother of my rope horse, my ranch horse,...
Blog:
Spring Hill Farms -
Thursday October 14, 2010 - By David
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Everything but the squeal - Margie Wuebker Copyright October 2010 Country Living Magazine
To read the article on their website click here
The driveway at Dean and Marilyn Wyler's Coshocton ...
Blog:
Fertile Chicken Eggs | Chicken Egg Incubators -
Thursday July 08, 2010 - By Suzie OConnor
When raising chickens in a city make sure you can provide plenty of area for chickens to roam free when necessary. You’ll want to be sure that you have the proper materials to keep the area clean, and healthy. Lastly, make sure your chickens get plenty of...
Blog:
Antaya Acres Heritage Farm -
Saturday March 06, 2010 - By Brett & Stephanie
Yesterday started out a lot like most days here on the farm: up at dawn to throw hay for the sheep and the pigs. Its a good opportunity to peruse your animals and make sure everyone is happy and healthy. Its the only birds eye view I get of...
Blog:
Cottonwood Farm -
Wednesday January 06, 2010 - By Kathy & Lynn
Yes, the wind is blowing, again. Today was actually rather quiet, and I think the warmest day of the week. It's downhill from here; with temps below 10 degrees, and windchills worse. The wind has really come up, although I don't know if it's...
Blog:
Fertile Chicken Eggs | Chicken Egg Incubators -
Wednesday December 09, 2009 - By Suzie OConnor
Which Chicken is good for Eggs and Meat Well
look no further these New Hamsphire Reds and great birds for both Large
Brown eggs and lots of them and you can also use them as meat birds. New
Hampshire Reds were actually developed in the state of...
Blog:
Antaya Acres Heritage Farm -
Thursday November 19, 2009 - By Brett & Stephanie
With winter just around the corner, you would think things on the farm would be slowing down as the days continue to shorten. Not so here at Antaya Acres. Our last fall litter of piglets arrived the other day, and are doing grand: 11 beautiful...
Blog:
Antaya Acres Heritage Farm -
Sunday November 15, 2009 - By Brett & Stephanie
Our final litter of piglets for the season finally arrived last night. Congratulations to Junebug, our 18 month old registered Tamworth sow! 11 vigorous cross-bred youngsters were born in less than an hour and a half. She is an expert...
Blog:
Fertile Chicken Eggs | Chicken Egg Incubators -
Thursday November 12, 2009 - By Suzie OConnor
We still have day old Rhode Island Reds and New Hampshire Reds chicks for sale. Order your chicks today and have fresh eggs by this spring. Anyone looking to do a fun and easy science fair project? We have the perfect project for you -...
Blog:
Rainbow Ranch Farms -
Sunday June 14, 2009 - By Poly
Young Turkeys in the pasture.
Blog:
Heirloom Country Farms -
Sunday May 24, 2009 - By Rob & Katharine
05-24-09 We have Fresh Suckling Piglets ready for your dining pleasure! These are completely and 100% chemical free, pasture raised, born and raised right on our farm from our own CRITICALLY ENDANGERED heirloom breed of stock called the Gloucestershire...
Blog:
F.A. Farm -
Sunday March 22, 2009 - By Walter
When I was a ski bum in Vail in 1980, I could go out and buy dinner for two, with a nice bottle of French wine and pay $100, including tip. Last night, Toni and I had a wonderful dinner, with a 2005 French Bordeaux, for $100, including tip. The featured entree...
Blog:
MamaDuck's Duck Eggs -
Sunday February 15, 2009 - By Sara
When you get your duck eggs in the mail, they should be good for 2 to 3 weeks in the fridge.
After 3 weeks or with older eggs, just crack them, by opening them first in a small clear glass bowl. If the whites look clear and have no smell,...
Blog:
Alpaca Farmgirl -
Thursday January 08, 2009 - By Katy
Alpacas are certainly a hot trend in investing right now. In the past
two weeks, we have entertained no fewer than 7 groups of farm visitors
interested in investing in alpaca breeding stock. So yes, the market
for alpacas is still great and the...
Blog:
Spring Hill Farms -
Tuesday December 02, 2008 - By David
I'm getting excited to send the last of our Goucestershire Old Spot pigs to butcher. Andrew of Slim Pickins' Pork will be taking this one and preparing some very interesting products. I'm sure he will detailing it all on his blog found here. He...
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