Blog:
Farmers' Market at Sweet Apple Village -
Monday May 07, 2012 - By Joanne
Weather this week 5/10 is high of 75 with NO RAIN! Plus check out our new vendors: Mama Bakes, Southern Growers, Mo' Mint, Jalopy Jellies
Blog:
Farmers' Market at Sweet Apple Village -
Tuesday April 03, 2012 - By Joanne
Market is on this week 4/5 from 3pm-dusk. Forecast is Rain with possible thunder storms and we will keep your posted on updates.
Blog:
Growing Days -
Monday November 07, 2011 - By Julie
Certain
images conjure my inner romantic—fields of sunflowers, rows of grapes,
olive trees dripping with fruit. A Tuscan villa, complete with orchards,
where we wander rows filling baskets with deliciousness. The
reality is—I'm not going to be...
Blog:
Heritage Harvest Farm -
Monday August 08, 2011 - By MattCorinneFletcher
Pesto in a Pinch
This recipe uses walnuts instead of expensive pine nuts. It's a delicious alternative to authentic pesto and is a great way to preserve fresh basil for the winter.
5 cups fresh basil (Heritage Harvest Farm product)
4 garlic...
Blog:
At Home in Nature -
Sunday June 19, 2011 - By Mary
The sweet smell of Russian olives can be noticed again, and the delicious flowers are about to set…well, not very delicious fruit. However, now’s the best time to enjoy them on your table! If you like the flowers, and I sure do, now’s a good...
Blog:
Rainbow Ranch Farms -
Friday June 17, 2011 - By Poly
We are now working on an entire web page of wonderful organic, heirloom and natural products produced by our farm members, sustainers, growers, co-op's, and supporters.
Vegetable, fruit and dried goods C.S.A. Programs!
Our farm members will soon...
Blog:
Williamsburg Farmers Market -
Tuesday November 16, 2010 - By WFM
Chef Tim Westby-Gibson of Café Provençal demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on October 30, 2010.
Ingredients:
1 tbl olive oil
12 prawns, peeled and deveined
...
Blog:
Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s prepared this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 4.
Ingredients
4 to 5
...
Blog:
Cookus Interruptus -
Wednesday March 10, 2010 - By Cynthia
Savor this traditional Provencal dish: Mary's Kalamata Tapenade. Serve it on warm bread with White Bean and Kale Minestrone . Recipe for tapenade here.
Blog:
Cookus Interruptus -
Friday January 08, 2010 - By Cynthia
Which fats and oils do you keep in your pantry? Watch the Cookus Interruptus tips from Steve plus storage tips. Plus a little matchmaking... Handy chart and video here.
Blog:
123 Farm -
Thursday September 24, 2009 - By Jan
Olive season is coming up and even though we do not have a large crop this year, we are still planning to keep our promise and hold a small olive harvest event here at 123 Farm. There will be tours of the 100 year old Olive Groves, sample picking, Olive...
Blog:
Goat Milk Bath and Beauty -
Wednesday September 23, 2009 - By pat@sleepingdogranch.com
Nurture products are our most gentle soaps because they contain only one oil: olive. Known for centuries as a healing oil, olive oil is rich with antioxidants and vitamin E. Both are nutritional powerhouses that protect against age-accelerating free...
Blog:
Stella Cadente Olive Oil -
Wednesday December 31, 2008 - By Julia
Here on the Mendocino coast, at least on our little three acres, we are ready to bid a fond farewell to the year 2008. The garden sleeps, though little tips of green fava shoots have begun to poke their brave noses out of the damp and chilly soil. ...
Blog:
Stella Cadente Olive Oil -
Wednesday December 17, 2008 - By Julia
Last week, auspiciously, on the first day of real frost, we began picking the olives at the home ranch in the Anderson Valley. A crew of eight or ten arrived promptly at 7:00AM, meeting my partner with the trailer and the big wooden bins. The grass...
Blog:
Stella Cadente Olive Oil -
Thursday November 13, 2008 - By Julia
My partner and I meet up in a leaf-strewn parking lot on the outskirts of town last week and hit the road together. The change of season and the upcoming frost signals the time to visit our farmers and select a date for this year's olive...
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