Blog:
Spices and Herbs by Elaynn -
Saturday September 24, 2011 - By Elaynn
We typically think of culinary herbs as useful flavoring and, used with a subtle, skilled hand, simply make food taste incredible. What many people don't realize is that culinary herbs, like medicinal herbs, do have substances that fight...
Blog:
Eaters' Guild -
Wednesday July 27, 2011 - By Laurie
Green Onions A Savory, Egg-biscuit dish: Preheat oven to 300. Mix two cups flower with a teaspoon of salt and one tablespoon of baking soda and baking powder each. Then add two eggs, one quarter cup of olive oil, and one cup of water. You should have a...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
The Jam and Jelly Lady -
Friday April 15, 2011 - By Sonya
Shutting down the cannery next week due to a much-awaited surgery for my foot. Can't drive for a month afterward, so it will be very interesting trying to deliver products to our wholesale customers. Never fear, Jessica is here! She got her...
Blog:
Cookus Interruptus -
Thursday April 07, 2011 - By Cynthia
(Jane practices for a date) Everybody Loves Potato Pancakes. It's true. This recipe comes from Jeff Basom, chef at Bastyr University and it is quite the favorite among the students for breakfast, lunch or dinner. Watch the video and get printable...
Blog:
Singer Hill Gardens -
Thursday January 27, 2011 - By Jessica
"Seeds are earthbound starships that fly or fall through the air, never leaving our planet... If seeds were carried across space to distant planets and the conditions they found were suitable to their internal workings, they would sprout." ~...
Blog:
Williamsburg Farmers Market -
Wednesday October 20, 2010 - By WFM
Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010.
Ingredients:
2 (15 oz) cans black beans, drained
9 oz frozen...
Blog:
Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
Blog:
Williamsburg Farmers Market -
Wednesday August 25, 2010 - By WFM
Chef Justin Tulip of Opus 9 prepared this dish live at the Williamsburg Farmers Market Chef Tent on August 7, 2010.
Ingredients:
6 Ripe Tomatoes (Blanched, Peeled, Seeded & Chopped)*
1 Red Onion (Finely Chopped)
1...
Blog:
Cookus Interruptus -
Wednesday August 11, 2010 - By Cynthia
Less tears, more efficient and safe! Watch here.
Blog:
Wild Goose Farm LLC -
Thursday March 11, 2010 - By Meg
The first of the sprouts have arrived, onions! In a mere 8 days the first of the onions sprouts have appeared. It still takes some searching to find them, but they are there. It's a wonderful feeling to see those first little shoots. I have to keep myself from...
Blog:
Bunchgrass Farm -
Wednesday September 02, 2009 - By arbortender
Brought in a few pounds each of garlic, walla walla sweet onions, and strawberries. Yum!
Blog:
Cookus Interruptus -
Friday July 03, 2009 - By Cynthia
Rich, thick and hot. Cook in cast iron and up your iron intake. Use on pastured meats or beans.
Blog:
Cookus Interruptus -
Thursday June 11, 2009 - By Cynthia
This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree). Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.
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