Blog:
Cookus Interruptus -
Thursday April 07, 2011 - By Cynthia
(Jane practices for a date) Everybody Loves Potato Pancakes. It's true. This recipe comes from Jeff Basom, chef at Bastyr University and it is quite the favorite among the students for breakfast, lunch or dinner. Watch the video and get printable...
Blog:
Moonstruck Farms -
Thursday March 24, 2011 - By Rowena
Well Murphy's Law prevailed...I did the largest harvest this winter and sold a fair amount in Phelan so I came home and harvested more...did not check my email and sure enough Wrightwood is cancelled. I will be here in the morning with farm open 8-12...
Blog:
Moonstruck Farms -
Wednesday March 16, 2011 - By Rowena
After a long awaited wait the new greenhouse is producing bountifully and I am still not done rebuilding rows and planting!! Tomorrow we will be bringing French Breakfast Radishes, gorgeous long scallions, Moonstruck Salad Mix, Leaf Lettuce mix (for...
Blog:
Moonstruck Farms -
Wednesday February 09, 2011 - By Rowena
Started the day picking up the last of the whole chickens...wow.. Whole chickens will probably sell out this month! Spent an hour or so creating a new seed storing system including seeding supplies so all in one place...put aside tomatoes, squash,...
Blog:
Williamsburg Farmers Market -
Wednesday October 20, 2010 - By WFM
Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010.
Ingredients:
2 (15 oz) cans black beans, drained
9 oz frozen...
Blog:
Williamsburg Farmers Market -
Wednesday August 25, 2010 - By WFM
Chef Justin Tulip of Opus 9 prepared this dish live at the Williamsburg Farmers Market Chef Tent on August 7, 2010.
Ingredients:
6 Ripe Tomatoes (Blanched, Peeled, Seeded & Chopped)*
1 Red Onion (Finely Chopped)
1...
Blog:
Breeze Hill Farm -
Tuesday July 21, 2009 - By MaLinda
Not much going on here at the farm, just the same old busy! I have a wonderful (or at least I think it's wonderful, my own creation) recipe to share with evryone. It's easy, not too terribly time consuming, you can fix it and walk away dish. It uses many of...
Blog:
Cookus Interruptus -
Thursday March 05, 2009 - By Cynthia
Very tasty way to get more greens in your diet. Parsley Pumpkin Seed Garnish (Darrell finds his pulse) This will store for a couple weeks in the frig. You can plop it on Brown Rice , Quinoa , Soba Noodles , Polenta , Rosemary Red Soup , ...
Blog:
Debbie's Garden -
Monday February 16, 2009 - By Chickadee1
The babies are up! Baby basils of the lime, genovese and lettuce leaf varieties! Also some morning glories and cyprus vines are up....hopefully soon we'll have strawberry gomphrema and lavender as well. I've decided my greenhouse is defintely too...
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