Blog:
Williamsburg Farmers Market -
Wednesday October 12, 2011 - By WFM
Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square
Saturday, October 15 8:00 a.m. – 12 noon
Jim Gay of Colonial Williamsburg Foodways will be at the Chefs Tent; Flute Frenzy will perform; and Master Gardeners will...
Blog:
Conroe Saturday AM market -
Tuesday October 11, 2011 - By Fred
It was a wise choice last night while my excitement was over the top to prepare two days worth of meals. I had to make an unexpected ride to the airport to pick-up family that arrived two hours early from rain battered Florida. And that brought me home one...
Blog:
Conroe Saturday AM market -
Monday October 10, 2011 - By Fred
I saw the temperature today at 2:30 pm it was 93 F and warming up. Upon returning from the grocery store this evening I was ready to cook. Tri-color Pasta and Chicken thighs @ $.79 per pound were my find today. I began by boiling half the bag of Pasta.I...
Blog:
Conroe Saturday AM market -
Sunday September 25, 2011 - By Fred
I was sent a hoax concerning a facebook charge for my account on facebook. This hoax has been circulating since 2009. Part of the report on Snopes.com makes mention to the fact your personal info may be hacked if you follow the steps to avoid facebook...
Blog:
Williamsburg Farmers Market -
Tuesday September 13, 2011 - By WFM
This Century Art Gallery will have artists painting Plein Air in the Market as part of Williamsburg’s Art Month. Berret’s Seafood Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., The Master Gardeners will attend, and Ron Fetner will perform...
Blog:
Conroe Saturday AM market -
Tuesday August 30, 2011 - By Fred
I made more than enough Spaghetti and Meat sauce for Family group at my house on Sunday night. So tonight it was time to make a pasta salad with half of the left over spaghetti noodles. Into this mystery salad I started with SamM salsa being sure to add lots...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
Heritage Harvest Farm -
Wednesday April 27, 2011 - By MattCorinneFletcher
As promised... a recipe using ingredients from Heritage Harvest Farm!
This recipe calls for bacon, but I had a lot of small pieces of ham left over from Easter, so I subsituted to use what I had on-hand. To come up with a rich sauce, use real butter...
Blog:
Williamsburg Farmers Market -
Tuesday April 12, 2011 - By WFM
April 16, 2011
8:00 a.m. - 12:00 p.m.
Come early to the Williamsburg Farmers Market for fresh greens, asparagus and potted plants. Pasta, crabmeat, pork, mushrooms and Greek pastries are among the many other products offered. Appalachian Music...
Blog:
Williamsburg Farmers Market -
Tuesday March 15, 2011 - By WFM
Saturday, April 2
8:00 a.m. – 12:00 p.m.
The market opens for the full season with over 30 vendors of Virginia producer-only products. Shop in the heart of Williamsburg in Merchants Square for potted plants, fish, mushrooms, artisan cheeses, meats,...
Blog:
Nella Pasta -
Wednesday October 28, 2009 - By Leigh & Rachel
There was a time that Monday meant one thing…. dreading the week ahead. We would arrive at our desks, give a perfunctory “good morning,” change our voicemail, check e-mail…. you know the rest. Not this Monday, nor any other for that matter. Yesterday, Rachel...
Blog:
Pleasant Valley Farm -
Friday October 16, 2009 - By Emily
We've had a few good frosts and freezes here, so I've accepted that the peppers and basil and such are done for the year. However, I was not ready to wake up this morning to 2 inches of snow on the ground! Even with the wet ground, as I write this...
Blog:
Miolea Organic Farm -
Monday July 13, 2009 - By Brian
We hold Italian cooking classes on the farm. I learned to make bread dough, pasta dough, lasagna, meat ravioli, Italian sausage, salads, cookies, pizza, calzones, meatloaf, macaroni and cheese and others from my mom and her mom.
Two of the...
Blog:
F.A. Farm -
Monday January 05, 2009 - By Walter
Last night I made some parsnip puree and we had it on a spiffed-up version of macaroni and cheese. It was incredibly filling. First I took some of my frozen leek stems and boiled them for an hour with a handful of sage and a little bit of dried peppers. When I...
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