The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [pears]

Lamb, Apples, Pears and Tomatoes

Blog: Iverson Family Farm   -   Sunday September 08, 2013   -   By Bret

Lamb for sale Apples, Pears and Tomatoes for Sale   Thanks!   Bret 

I Love a Rainy Night

Blog: L'Ecuyer Gardens   -   Saturday August 25, 2012   -   By Twilya

I love a rainy night and since last night we have received a little over three inches.   It has been the slow soaking kind for the most part and WOW is it muddy.   So muddy in fact tonight when I was picking green beans I got so stuck I could...

Whats been happening around Home Farm Herbery

Blog: Home Farm Herbery   -   Wednesday March 14, 2012   -   By Arlene

3/13/12 It was a beautiful day today in the mid 70’s and we had the French doors open and the heat off.   Ken brought the rest of the top soil in and Carl finished the 4 big planters and now they need to be...

Apple Blossom Honey Poached Pears

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Sunday March 04, 2012   -   By Betty

Ingredients: 1/2 stick unsalted butter 3 firm but ripe pears, peeled, halved lengthwise, cored 3 1/2 T raw apple blossom honey 4 oz. soft fresh sweet goat cheese or sheep’s milk ricotta* 3 T chopped almonds 1/4 t fine sea salt Directions: Brown butter...

Winter coming...

Blog: Big Valley Ranch   -   Tuesday November 01, 2011   -   By Desiree

Nov 1, 2011 With winter coming on we will still do what growing we can. We still have a few carrots in the ground and the Swiss Chard after being divided is coming on strong. The rhubarb has done well all the year and needs to be divided...

Moonstruck Shopping List

Blog: Moonstruck Farms   -   Tuesday October 04, 2011   -   By Rowena

MOONSTRUCK FARMS CSA SHOPPING LIST 10/05-10/08/2011 Moonstruck Farms     Carnival winter squash $1.50/pound (beautiful green and yellow speckled Cinderella style. Picture on facebook)   ...

What to do with a bushel of hard pears?

Blog: Kelvin Grove Farm   -   Sunday September 26, 2010   -   By Smiokey Joe

This is a quick one.  A bushel of hard pears and little time.  Make pear and rum pickles!  Absolutely delicious alone or over vanilla ice cream. Peam and Rum Pickles 4 quarts cider vinegar 4 lbs sugar Simmer to disslove sugar...

Holiday Canning Classes

Blog: The Jam and Jelly Lady   -   Friday September 10, 2010   -   By Sonya

The end of harvest season is in sight, and I'm making plans for some rockin' canning classes this fall/winter!  Let's start filling your pantry with wondrous gifts that you CAN'T buy at the mall!!! Ever been nervous about canning shelf-stable food -...

Peaches Pears and Apples -- Oh My!

Blog: Spyglass Gardens   -   Sunday September 05, 2010   -   By Steve or Wendy

I remember when I was just a lad growing up on our little farm...fall was worth waiting for... the fruit trees were always fair game as long as you let mom have some for jam and make dad a pie...Hidden in the leaves would be treasures kissed by the sun...After...

Boulder Belt Farm Share Initiative Week 29

Blog: Boulder Belt Eco-Farm   -   Friday October 23, 2009   -   By Lucy

Wow! We have one week and a half left in this farm share (the full season Tuesday folks go into November). Hopefully we will have October weather instead of the mid November weather we have "enjoyed" the past week. The prediction is for warm clear...

Maybe I'll Get a 10-Foot Picking Ladder

Blog: F.A. Farm   -   Tuesday June 30, 2009   -   By Walter

I was a fruit tramp (i.e. migrant worker specializing in fruit) for eight years, from 1974 to 1982. I started with cherries, usually in Washington in June, but one year I started in Lodi, California, in May. Then came the Columbia Gorge cherries - first White...

Starting Baby on Food

Blog: Cookus Interruptus   -   Thursday April 16, 2009   -   By Cynthia

Feeding your baby fresh, local, organic whole foods is easy and inexpensive if you just whir a bit of your own delicious food in the blender.  Watch and read the how and what of starting your baby on solid food this week on Cookus Interruptus.   We...

Poached Pears in Pomegranate Sauce with Mascarpone

Blog: Cookus Interruptus   -   Wednesday February 11, 2009   -   By Cynthia

This is a sweetheart of a dessert.  Perfect for Valentine's Day.  Uses seasonal fruit.  Low in calories, high in nutrients, vegetarian, gluten-free and who cares about all that because it tastes fabulous! Watch the video this week on Cookus...


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