Blog:
Rainbow Ranch Farms -
Sunday October 04, 2009 - By Poly
NEW RECIPE
Tequila - Rosemary - Garlic - Pepper - Olive oil
As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was...
Blog:
Branched Oak Farm -
Wednesday April 29, 2009 - By Doug & Krista
Today we made quark, camembert and our first batch of cheese curd for the upcoming farmers markets this weekend. It was a small batch, but went smoothly. What made the curd extra enticing was the spicy pepper mix we used from Ricky and Lucy's...
Blog:
Debbie's Garden -
Saturday March 28, 2009 - By Chickadee1
Well I couldn't stand it! In my last post I mentioned it was raining and I guessed I'd be inside....or on the porch.....well, the porch won! I transplanted some purple petra basil, and some opal basil. Then proceeded to plant some tarragon (never...
Blog:
Debbie's Garden -
Wednesday March 25, 2009 - By Chickadee1
Finally a bit of rain in Marietta! We've been needing it for a few days now, I was afraid I was going to have to pull out the water hose as i'd used all my reserve rainwater! It's too early for that, and I am glad to see the rain! It's been raining...
Blog:
Sauvie Island Lavender Farm -
Thursday February 12, 2009 - By Julie
Have you ever wondered what farmers do in the winter. Well here is a taste of what we have been up to at Sauvie Island Lavender Farm. With the lavender plants still snug in their winter dormancy, there is very little daily farm work to be done...
Blog:
Pembroke Gardens -
Sunday February 08, 2009 - By Angie
Groundhog Day, Candlemas, Brigid, Feast of St. Blaise….
Did you notice that the days are getting just a little longer?
February 2 marks the midway point between the first day of winter and the first day of spring. We’ve rounded the...
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