Blog:
Bountiful Blessings Farm Produce -
Thursday January 26, 2012 - By Jeff
Getting Ready Well it's that time of year at the farm where I look over last year's records and plan for the upcoming season. Actually, I have been planning for weeks, but I am finally mapping out the ground and preparing seed orders. I never realized there...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
Spices and Herbs by Elaynn -
Wednesday April 13, 2011 - By Elaynn
Arthritis affects more than 50 million people. I have often had people ask me if there are herbs that will help relieve arthritis pain. Yes, there is. But there is also something else that folks can do.
I have read where years ago many...
Blog:
Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s prepared this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 4.
Ingredients
4 to 5
...
Blog:
Williamsburg Farmers Market -
Wednesday August 25, 2010 - By WFM
Chef Justin Tulip of Opus 9 prepared this dish live at the Williamsburg Farmers Market Chef Tent on August 7, 2010.
Ingredients:
6 Ripe Tomatoes (Blanched, Peeled, Seeded & Chopped)*
1 Red Onion (Finely Chopped)
1...
Blog:
Rainbow Ranch Farms -
Sunday October 04, 2009 - By Poly
NEW RECIPE
Tequila - Rosemary - Garlic - Pepper - Olive oil
As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was...
Blog:
Branched Oak Farm -
Wednesday April 29, 2009 - By Doug & Krista
Today we made quark, camembert and our first batch of cheese curd for the upcoming farmers markets this weekend. It was a small batch, but went smoothly. What made the curd extra enticing was the spicy pepper mix we used from Ricky and Lucy's...
Blog:
Debbie's Garden -
Saturday March 28, 2009 - By Chickadee1
Well I couldn't stand it! In my last post I mentioned it was raining and I guessed I'd be inside....or on the porch.....well, the porch won! I transplanted some purple petra basil, and some opal basil. Then proceeded to plant some tarragon (never...
Blog:
Debbie's Garden -
Wednesday March 25, 2009 - By Chickadee1
Finally a bit of rain in Marietta! We've been needing it for a few days now, I was afraid I was going to have to pull out the water hose as i'd used all my reserve rainwater! It's too early for that, and I am glad to see the rain! It's been raining...
Blog:
Sauvie Island Lavender Farm -
Thursday February 12, 2009 - By Julie
Have you ever wondered what farmers do in the winter. Well here is a taste of what we have been up to at Sauvie Island Lavender Farm. With the lavender plants still snug in their winter dormancy, there is very little daily farm work to be done...
Blog:
Pembroke Gardens -
Sunday February 08, 2009 - By Angie
Groundhog Day, Candlemas, Brigid, Feast of St. Blaise….
Did you notice that the days are getting just a little longer?
February 2 marks the midway point between the first day of winter and the first day of spring. We’ve rounded the...
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