Blog:
Heritage Harvest Farm -
Monday August 08, 2011 - By MattCorinneFletcher
Pesto in a Pinch
This recipe uses walnuts instead of expensive pine nuts. It's a delicious alternative to authentic pesto and is a great way to preserve fresh basil for the winter.
5 cups fresh basil (Heritage Harvest Farm product)
4 garlic...
Blog:
Williamsburg Farmers Market -
Tuesday November 16, 2010 - By WFM
Chef Tim Westby-Gibson of Café Provençal demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on October 30, 2010.
Ingredients:
1 tbl olive oil
12 prawns, peeled and deveined
...
Blog:
Westminster Farmers' Market -
Thursday August 05, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Getting the Most from the Farmers’ Market
Facebook…
Watch facebook on Friday as vendors will keep you informed of what they will be bringing to...
Blog:
Wall Flower Studio Garden -
Friday February 19, 2010 - By Karen
Basil - Ocimum basilicum (a.k.a. Sweet Basil, Common Basil, Italian Basil) Probably the most popular herb in North America today. It's GREAT FOR COOKING!
A bit about growing Basil: Height in inches: 24" - Spread:...
Blog:
So Succulent Gardens -
Friday October 09, 2009 - By Blossomfarm
Believe it or not after all the years of growing basil, I have never tasted pesto. I had planted about two 50 foot rows of basil plants and was planning to make basil vinegar for sale...... but since sales have been down, I decided not to waste anymore vinegar...
Blog:
Morgan Botanicals -
Monday August 17, 2009 - By Jessica
Sheep Sorrel is one of my favorite "weeds". It's an ubiquitous weed in gardens, pastures, meadows, and lawns; and persists in areas of poor drainage and low soil fertility; in gravelly sterile fields; and is very difficult to eradicate. But, well...
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