Blog:
Big Valley Ranch -
Tuesday November 01, 2011 - By Desiree
Nov 1, 2011
With
winter coming on we will still do what growing we can. We still have a few
carrots in the ground and the Swiss Chard after being divided is coming on
strong. The rhubarb has done well all the year and needs to be divided...
Blog:
Conroe Saturday AM market -
Sunday August 14, 2011 - By Fred
Saturday's visit to Market was very educational , creative , hands-on and engaging. In that order. Thanks in part to Pat from Peas Farm and Chef Michael Fleshner and his father. I understand their are photos on Facebook from the 'Pickle Shake' we did while...
Blog:
Conroe Saturday AM market -
Friday August 12, 2011 - By Fred
We arrived home from the days activities and the wife saw a neighbor outside , on her covered porch. "I have something to share with her. You make dinner I will see you soon", She said. We have been married over 25 years I should have known what...
Blog:
Rockgate Farm -
Sunday July 24, 2011 - By Angela
Well, I WON! I WON! I WON!!!
Another County Fair has drawn to a close. The day to pick up my entries, ribbons and premiums....if I have any, and lick my wounds and mutter a few chosen words under my breath if I haven't.
...
Blog:
Kelvin Grove Farm -
Sunday September 26, 2010 - By Smiokey Joe
This is a quick one. A bushel of hard pears and little time. Make pear and rum pickles! Absolutely delicious alone or over vanilla ice cream.
Peam and Rum Pickles
4 quarts cider vinegar
4 lbs sugar
Simmer to disslove sugar...
Blog:
Cookus Interruptus -
Thursday September 09, 2010 - By Cynthia
(Ward goes fishing) Very handy to keep a jar of this bright colored condiment around. Perks up sandwiches, salads and super easy to make. Watch video and find printable recipe here. Our third annual haiku contest in progress. Giving away 3...
Blog:
Hoosierfarm -
Sunday July 18, 2010 - By Shirley
I made 14 pints of bread & butter pickles yesterday. Having so many cucumbers from just one vine, I had to do something with them besides eating them straight from the garden, giving them away.
Bountiful harvest of cucumbers.
Blog:
Pleasant Valley Farm -
Wednesday July 07, 2010 - By Emily
The heat wave is still here. It's 9:15 in the morning and it's already 85 degrees with 66% humidity, so I'm planning to be inside as much as I can today. Although it's not supposed to get as high as the 98 degree weather we had earlier th...
Blog:
Liberty Lake Farmers' Market -
Tuesday August 11, 2009 - By LLFMarket
Wow, it has been a long time since I've posted on this blog. But trust me it isn't because things aren't happening. Because they most definitely are. The Market is going wonderfully this year. I recently got a question from a Local Harvest Viewer...
Blog:
Double Oak Farm -
Tuesday February 10, 2009 - By Lori
The other day I took all my delicious kumquat preserves down to the
basement. I always have the most satisfied feeling when I look at all
the jars lined up on the shelves. It's a secure feeling. It's an
awareness of all the good things that God...
Blog:
All Natural Beef, Pork, Lamb & More -
Wednesday November 05, 2008 - By Schenker Family Farms
The Holidays are fast approaching. We are currently working on pre-orders for Holiday and Christmas Gift Baskets. We can ship frozen items such as beef, lamb, pork or holiday hams anywhere in the U.S. and Canada. Non-perishable items such as...
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