Blog:
Mohawk Valley Trading Co. -
Monday January 16, 2012 - By Betty
Ingredients: ¼ lb butter 1 cup sugar 3 beaten eggs ¾ cup honey 2-inches of scraped vanilla bean or ½ tsp vanilla extract ½ tsp lemon juice 1-2 cups of chopped or whole pecans 1 pinch cinnamon 1 pinch nutmeg 9-inch uncooked pie shell Directions: ...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
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Blog:
Prairie Pride Farm of Minnesota -
Sunday November 22, 2009 - By Dawn, past 4-H member
THIS IS A GREAT RECIPE FOR AN OLD FASHIONED PIE CRUST USING LARD. FLAKEY AND FLAVORFUL. YOU CAN ALSO USE HALF BUTTER AND HALF LARD
9 INCH TWO CRUSTS:
2 c. flour 1 tsp. salt 2/3 c. lard 1/4 c. water
...
Blog:
Cookus Interruptus -
Wednesday November 11, 2009 - By Cynthia
Steve groans with pleasure as he savors a big bite. Make this apple pie soon. Surround it with a whole grain butter crust. Use local apples. Simple pleasures.
Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Bear Foot Honey Farm -
Saturday October 10, 2009 - By Cheryl
Recipe: Honey Pumpkin Pie
Ingredients
1 can (16 oz.) solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup Bear Foot Honey Fall Wildflower Honey
3 eggs, slightly beaten
2 Tbsp all-purpose...
Blog:
The Farm Report from Turkey Hill -
Sunday August 09, 2009 - By Farmer Herman
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