Blog:
New Dawn Farms -
Monday April 01, 2013 - By Dawn
I will
admit I quite enjoy making pies and pie crust but a gluten-free crust while
flavorful and flaky, gave me quite a headache all around.
Crust
1 1/2
Cups Brown Rice Flour ...
Blog:
Byrd's Pecans -
Thursday September 27, 2012 - By Justin
Opening up for the 2012-2013 Season beginning October 15th. The line is already long but the prices look like they're going to start out low so get your orders in soon. We are also working on trying to lower the shipping cost's but it's a tug-of-war. ...
Blog:
For Dragonflies And Me -
Monday July 23, 2012 - By Neil & Jean
Our gardens are filled with love, patience and long
suffering... these are attributes that we as spouses, parents,
co-workers and such strive to maintain and build in our
personal character. I believe that gardening helps...
Blog:
For Dragonflies And Me -
Monday July 02, 2012 - By Neil & Jean
Spring is here and how I just love to be outside~ especially where entertaining is concerned. Nothing is as enjoyable to me as having my friends over for a lovely evening of food & fellowship... listening to the gobs of children running and playing...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Thursday June 28, 2012 - By Betty
Ingredients 1/2 cup cold water 1/4 cup all-purpose flour 1 cup pure maple syrup 1 eggs,...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Thursday June 14, 2012 - By Betty
Ingredients Makes 8 servings 2 eggs, slightly beaten 3/4 cup pure maple syrup 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup half and half 1/2 cup butter, melted 1 teaspoon vanilla 1 cup flaked coconut...
Blog:
Conroe Saturday AM market -
Sunday May 13, 2012 - By Fred
Yard work , Detailing a VW Beetle that I am selling, and preparing Mother's Day Pot Roast. All in a Days work. Upon arriving home from church I scampered into the kitchen, set the oven temperature to 400 F. I retrieved from the fridge a pan of...
Blog:
For Dragonflies And Me -
Tuesday April 17, 2012 - By Neil & Jean
Each Spring my children get pretty enthusiastic about planting 'their' own garden plots. Ryan, my soon to be 10year old is always right there ready to get going. Last year he gathered several old bricks he discovered and made small 'raised'...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Saturday March 03, 2012 - By Betty
Sweet Onion and Bacon Pie Ingredients: Crust 3 C all-purpose flour 1 C cold, unsalted butter, cut into 1-inch cubes 1 t salt 4 to 6 T ice water Filling 4 slices bacon 5 large sweet onions Salt and freshly ground pepper 2 T chopped fresh thyme leaves...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Tuesday February 28, 2012 - By Betty
Ingredients: ½ C demerara sugar , plus 2 T separate 2 T flour ½ t cinnamon ¼ t nutmeg ¼ t salt 5 C apples, peeled and thinly sliced 1 ½ C white cheddar, shredded ¼ C maple syrup , plus 2 T separate 1 T heavy cream Dough for a 2 crust pie Directions:...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Thursday February 16, 2012 - By Betty
Ingredients: ¾ C maple syrup 2 ¼ C cream 1 egg 4 egg yolks 4-inches of scraped vanilla bea n or 1 tsp ground vanilla 1 t nutmeg ¼ t salt 1 baked 9 inch pie crust Directions: Preheat oven to 350° Reduce maple syrup by one quarter over medium-high...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Monday February 13, 2012 - By Betty
Ingredients: 3 lbs ripe (not mushy) Bartlett pears, peeled and cores cut into wedges 1/3 C sugar or Demerara Sugar , plus 1 T 1/3 C maple syrup 2 T lemon juice 2 T quick-cooking tapioca 1 t grated lemon peel 1 t minced crystallized ginger 4-inches...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Monday January 16, 2012 - By Betty
Ingredients: ¼ lb butter 1 cup sugar 3 beaten eggs ¾ cup honey 2-inches of scraped vanilla bean or ½ tsp vanilla extract ½ tsp lemon juice 1-2 cups of chopped or whole pecans 1 pinch cinnamon 1 pinch nutmeg 9-inch uncooked pie shell Directions: ...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
~
...
Blog:
Prairie Pride Farm of Minnesota -
Sunday November 22, 2009 - By Dawn, past 4-H member
THIS IS A GREAT RECIPE FOR AN OLD FASHIONED PIE CRUST USING LARD. FLAKEY AND FLAVORFUL. YOU CAN ALSO USE HALF BUTTER AND HALF LARD
9 INCH TWO CRUSTS:
2 c. flour 1 tsp. salt 2/3 c. lard 1/4 c. water
...
Blog:
Cookus Interruptus -
Wednesday November 11, 2009 - By Cynthia
Steve groans with pleasure as he savors a big bite. Make this apple pie soon. Surround it with a whole grain butter crust. Use local apples. Simple pleasures.
Blog:
Cookus Interruptus -
Thursday November 05, 2009 - By Cynthia
Hey. Don’t get all snobby on us. There IS a way to make a delectable crust using whole wheat pastry flour. The whole grain crusts get a bad rap because people often use oil to make them and end up with a heavy, cracker-like texture. Not...
Blog:
Bear Foot Honey Farm -
Saturday October 10, 2009 - By Cheryl
Recipe: Honey Pumpkin Pie
Ingredients
1 can (16 oz.) solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup Bear Foot Honey Fall Wildflower Honey
3 eggs, slightly beaten
2 Tbsp all-purpose...
Blog:
The Farm Report from Turkey Hill -
Sunday August 09, 2009 - By Farmer Herman
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