The Blog Barn: an Assortment of LH Member Blogs

Sauteed Freshwater Prawns with Peppers and Basil P...

Blog: Williamsburg Farmers Market   -   Tuesday November 16, 2010   -   By WFM

Chef Tim Westby-Gibson of Café Provençal demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on October 30, 2010. Ingredients: 1 tbl olive oil 12 prawns, peeled and deveined ...